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19 New Ways to Make S’mores

Not just for summer camping trips, these sweet s'more recipes will have people saying 'Gimme some more!' all year long. Find desserts that put a twist on the classic treat, including s'mores-inspired cakes, bars, muffins and more.

Fudgy S'mores Brownies

I combined the perfect, simple summer snack with my favorite brownie recipe to get a treat that's sure to wow at your next big party. —Judy Cunningham, Max, North Dakota

S'Moreos

My son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around? Slather on the inside of the graham cracker halves before you build this one-of-a-kind treat. —Christina Smith, Santa Rosa, California

S'more Bars

Once school starts, it can be hard for kids to let go of summer. But these rich, gooey, great-tasting bars will bring back sweet campfire memories—and smiles—whether they're served for dessert or as an after-school snack. —Lisa DiPrima, Wilton, New Hampshire

Cookout Caramel S'mores

These gooey treats make a great finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois

Mini S'mores

Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year. —Stephanie Tewell, Elizabeth, Illinois

'Give Me S'more' Cake

Bring a yummy s'mores cake to your table minus the sticky marshmallow fingers. Kids and kids-at-heart will love this new take on the time-honored treat. —Katie Lemery, Cuddebackville, New York

Peanut Butter S'mores

I turn to this recipe when I need something fun and easy for dessert. It's a decadent take on classic campfire s'mores. —Lily Julow, Lawrenceville, Georgia

I Want S'more Muffins

The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. —Sally Sibthorpe, Shelby Township, Michigan

Make-Ahead S'mores

These s'mores are perfect little desserts to keep on hand for when unexpected company drops by. —Anne Sherman, Orangeburg, South Carolina

Pot of S'mores

Mom’s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho

Yummy S'more Snack Cake

This cake is a close second to s'mores by the campfire. You can adjust the amount of marshmallows and chocolate chips to your liking. —Deborah Williams, Peoria, Arizona

Dreamy S'more Pie

I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho

S'more Sandwich Cookies

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa

S'mores-Dipped Apples

For me, the taste of marshmallow, graham cracker and apple just can't be beat. Others must think the same thing. Anytime I bring them to a bake sale, they sell out in a flash. —Maria Regakis, Somerville, Massachusetts

S'more Ice Cream Sandwiches

This cool ice cream sandwich treat delivers the same classic taste of a toasty s'more, but you don't need a bonfire or roasting stick to enjoy it! —Taste of Home Test Kitchen

S'more Pudgy Pie

"Simply sinful" is how testers described this fresh take on s'mores. —Joanne Surfus, Sturgeon Bay, Wisconsin

S'mores Cheesecake

This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Willmar, Minnesota

Chocolaty S'mores Bars

One night, my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas

S'mores on a Stick

My kids love to take these for treats everywhere. That's lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings.—Ronda Weirich, Plains, Kansas

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