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22 Brand New (And Healthy!) Soups You Haven’t Tried Yet

Enjoy a stick-to-your-ribs meal without all the calories.

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Chipotle Chicken Soup with Cornmeal DumplingsTaste of Home

Chipotle Chicken Soup with Cornmeal Dumplings

I combined two of my favorite recipes and came up with this filling soup that has a Tex-Mex flair. The cornmeal dumplings are the perfect finishing touch. —Nancy Granaman, Burlington, Iowa

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Cabbage Barley SoupTaste of Home

Cabbage Barley Soup

My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come up with the best cabbage dish. My vegetarian cabbage soup was the clear winner—they ate the whole pot! —Lorraine Caland, Shuniah, Ontario

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Hearty Pork Bean SoupTaste of Home

Hearty Pork Bean Soup

It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft. —Colleen Delawder, Herndon, Virginia

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Carrot Ginger SoupTaste of Home

Carrot Ginger Soup

This light, flavorful carrot ginger soup is made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn’t used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri

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Vegan French Onion SoupTaste of Home

Vegan French Onion Soup

This healthy adaptation of classic French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep a jar of dried mushrooms in your pantry and add to soups, stocks and casseroles to add a savory, earthy note to your dishes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Chickpea Tortilla SoupTaste of Home

Chickpea Tortilla Soup

This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavorful it is. We like to play around with the different toppings we add each time it's served. —Julie Peterson, Crofton, Maryland

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Vegan Potato Leek SoupTaste of Home

Vegan Potato Leek Soup

This vegan potato leek soup uses starchy potatoes to thicken and create a creamy consistency, so there’s no need to stir in cream at the end. Top with green onions, chives or your favorite vegan shredded cheese before serving. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Sweet Potato Chili with TurkeyTaste of Home

Sweet Potato Chili with Turkey

My slow-cooker chili is packed with flavor. Swapping ground turkey for ground beef lightens it up, and sweet potato puree sneaks in a healthy dose of vitamin A. —Rachel Lewis, Danville, Virginia

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Slow-Cooker MinestroneTaste of Home

Slow-Cooker Minestrone

There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker will do most of the work for you! This slow-cooker minestrone is easy to put together, but has all the flavor of a high-effort dish. —Erin Raatjes, New Lenox, Illinois

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Vegan Tortilla SoupTaste of Home

Vegan Tortilla Soup

Quinoa may be an unconventional ingredient, but it adds protein in this vegan tortilla soup, making it hearty enough for a main dish. —<I>Taste of Home</I> Test Kitchen, Milwaukee, Wisconsin

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Crab and Asparagus SoupTaste of Home

Crab and Asparagus Soup

I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my son called to ask for the recipe so he could make it for his roommates. —Patti Bogetti, Magnolia, Delaware

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Spicy Peruvian Potato SoupTaste of Home

Spicy Peruvian Potato Soup

This robust Peruvian soup (Locro de Papas) has the comfort of potatoes and warming spiciness of chiles. Light enough for a simple lunch, it’s also satisfying enough to serve as a soup-for-dinner meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Chorizo and Chickpea SoupTaste of Home

Chorizo and Chickpea Soup

The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells amazing. —Jaclyn McKewan, Lancaster, New York

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Vegan Cream of Mushroom SoupTaste of Home

Vegan Cream of Mushroom Soup

I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream of mushroom soup is low in fat and high in nutrition, and it meets my dietary restrictions. Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. —Maria Davis, Flower Mound, Texas

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Pork & Bok Choy Udon SoupTaste of Home

Pork & Bok Choy Udon Soup

While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. —Donna Noecker, Plano, Texas

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Vegan Carrot SoupTaste of Home

Vegan Carrot Soup

Yukon Gold potatoes—instead of cream—make a smooth carrot soup vegan and add a mild sweetness. If you don’t have Yukon Golds on hand, russet potatoes will work, too. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Italian Beef Vegetable SoupTaste of Home

Italian Beef Vegetable Soup

This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. It's also great during cooler weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. —Courtney Stultz, Weir, Kansas

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Curried Vegetable SoupTaste of Home

Curried Vegetable Soup

I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale up to feed a crowd. I usually prepare enough to make sure there are leftovers. For a buffet, keep this soup warm in a slow cooker, and set yogurt out in a separate dish to let guests serve themselves. —Heather Demeritte, Scottsdale, Arizona

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Vegan Cabbage SoupTaste of Home

Vegan Cabbage Soup

Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version of this vegan cabbage soup, stir in canned beans like cannellini or navy beans. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Lunch-Box Chicken SoupTaste of Home

Lunch-Box Chicken Soup

A friend gave me this recipe, and I tweaked a few things to make it healthier. It’s so delicious and quite easy to make! I use it for family gatherings, church functions, care packages...just about anything. For shortcuts, I sometimes replace the celery and carrots with 2 cups of frozen mixed vegetables. The prepackaged rice saves time, too, so you can have the soup ready and waiting even when the kids are busy with activities. —Jean Ann Fairchild, Shelby, Ohio

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Vegan Butternut Squash SoupTaste of Home

Vegan Butternut Squash Soup

Apple and winter squash are great together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Quick Sausage Tortellini SoupTaste of Home

Quick Sausage Tortellini Soup

I love that this soup is easy to make and uses common ingredients found in the pantry. You can use other types of sausage or pasta if desired. —Annalise Lau, Newberg, Oregon

Hazel Wheaton
Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.

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