Here’s What to Make on Every Food Holiday of the Year
There’s a special day for every food under the sun, and we think they’re all worth honoring. Here’s a year of national food holidays plus a recipe to celebrate each one!
January Food Holidays
From National Cheese Lovers’ Day to National Corn Chip Day, the celebrations in January are all about comfort food.
February Food Holidays
From stuffed mushrooms on February 4th to sticky buns on the 21st, there’s a lot to love in February!
April Food Holidays
On the menu this month: carbonara, coffee cake and more delicious recipes to celebrate.
May Food Holidays
Who’s hungry for enchiladas, mint juleps and strawberries ‘n’ cream? In May, we celebrate them all!
July Food Holidays
Make way, Independence Day: This month, we’re celebrating caesar salads, cheesecake and fried chicken, too!
August Food Holidays
This month kicks off with raspberry cream pie and wraps up with trail mix—and there’s a whole bunch of deliciousness in between.
October Food Holidays
This month, cozy up to pumpkin spice (of course), pasta and a whole world of comfort food.
November Food Holidays
It’s holiday season! Don’t forget to celebrate deviled eggs, homemade bread and pizza with everything except anchovies (yep, that’s a food holiday!).