Here’s What to Make on Every Food Holiday of the Year
There’s a special day for every food under the sun, and we think they’re all worth honoring. Here’s a year of national food holidays plus a recipe to celebrate each one!
May 24: National Escargot Day
Herb butter flavored with Pernod makes these baked snails from Leite’s Culinaria special. You can place the snails back into their shells for an elegant plating or top them with crisp puff pastry.
September 3: National Welsh Rarebit Day
Welsh rarebit is comfort food—it’s cheesy sauce on toast! This Welsh rarebit from The Cat’s Whisk is made more colorful and special with the addition of kale, plus dry mustard, cheddar cheese and a bit of Worcestershire flavor for the sauce.