More from Taste of Home
Sneak a Peek into the Latest Issue of Modern Comfort Magazine
As days get shorter and the air gets crisp, we spend more time in the kitchen. We crave long-simmered soups and baked goods sharp with spice, homey stews and warming drinks. With more than 125 recipes and lots of tips, Modern Comfort will inspire you to head to your kitchen, too. Check out five of our favorite recipes from the issue here (and find a copy on a newsstand near you).
The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist the caramel-coated treat. —Taste of Home Test Kitchen
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas
My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious.—Iris Weihemuller, Baxter, Minnesota
We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. —Janice Elder, Charlotte, North Carolina
My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our family. —Michele Madden, Washington Court House, Ohio