The Meat-and-Potato Lover’s 30-Day Meal Plan

Do you love the classic combination of meat and potatoes? Then this 30-day meal plan is perfect for you.

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Day 1: Asian Slaw with Steak

Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressing—my favorite’s favorite flavor. The colorful slaw and juicy steak combo is super quick and wonderful for breezy weeknight dinners. —Roxanne Chan, Albany, California

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On the Side: Skillet Potatoes with Red Pepper and Whole Garlic Cloves

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Lemon-Dijon Pork Sheet-Pan Supper

Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah
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Day 3: Sunday Dinner Brisket

We loved how tender this brisket came out of the slow cooker. The sauce has a robust, beefy flavor with a slight tang from the balsamic vinegar, and the rich caramelized onions complete the dish.—Taste of Home Test Kitchen

On the Side: Loaded Smashed Taters

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Day 4: Herbed Lemon Pork Chops

Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Beach, Florida

On the Side: Apple Mashed Potatoes

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Day 5: Grilled Tender Flank Steak

How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef. —Heather Ahrens, Columbus, Ohio

On the Side: Sweet Potato Wedges with Chili Mayo

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Pork Chops with Nectarine Sauce

As a dietitian, I’m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. —Suellen Pineda, Victor, New York

On the Side: Simple Au Gratin Potatoes

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Steak with Chipotle-Lime Chimichurri

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California

On the Side: Red Potato Skewers

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Mom’s Meat Loaf

Mom made the best meat loaf, and now I do too. When I first met my husband, he wasn't a meat loaf guy, but this recipe won him over. —Michelle Beran, Claflin, Kansas
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Garlic Grilled Steaks

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. —Taste of Home Test Kitchen

On the Side: Parmesan Potato Wedges

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On the Side: Confetti Mashed Potatoes

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Grilled Marinated Ribeyes

These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario

On the Side: Sour Cream Potatoes

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Company Pot Roast

The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling. —Anita Osbourne, Thomasburg, Ontario
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Cider-Glazed Pork Tenderloin

This is a super easy recipe full of sweet fall flavor. The maple flavor really shines through. —Susan Stetzel, Gainesville, New York

On the Side: Traditional Mashed Potatoes

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Sweet Barbecue Pork Chops

I often prepare a double batch of these tangy barbecue pork chops, then freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio

On the Side: Mama’s Potato Salad

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Steak & New Potato Toss

I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper, green broccoli and white potatoes. —Deyanne Davies, Rossland, British Columbia
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Mom's Roast Beef

Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always ask about the secret ingredients. Now you have the delicious recipe for our favorite meat dish! —Linda Gaido, New Brighton, Pennsylvania

On the Side: Twice-Baked Potato Casserole

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Day 17: Savory Beer Pork Chops

These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. —Jana Christian, Farson, Wyoming

On the Side: Cheesy Stuffed Baked Potatoes

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Tenderloin Steak Diane

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada

On the Side: Red Roasted Potatoes

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Day 19: Root Vegetable Pot Roast

During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and while wrapping presents. Root vegetables and roast beef make everyone feel cozy and calm. —Pat Dazis, Charlotte, North Carolina
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Day 20: Apple Cider Pork Chops

These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to soak up more of that delicious sauce. The recipe is easy to double when company pops in. —Debiana Casterline, Egg Harbor Township, New Jersey

On the Side: Parmesan Baked Potatoes

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Pork & Potato Supper

If you're looking for a down-home one dish dinner that can be easily made on a weeknight, then this recipe is for you. My husband made sure that I added it to the list of Allen family favorites. —Macey Allen, Green Forest, Arkansas
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Flank Steak with Cilantro & Blue Cheese Butter

I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak. —Gwen Wedel, Augusta, Michigan

On the Side: Twice-Baked Red Potatoes

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Beef and Mushrooms with Smashed Potatoes

I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland
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Pork Medallions in Mustard Sauce

I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. —Tahnia Fox, Trenton, Michigan

On the Side: Potato Pancakes

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Round Steak Italiano

My mom used to make this wonderful dish, and I’ve always enjoyed it. The gravy is especially dense and flavorful.—Deanne Stephens, McMinnville, Oregon
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Cinnamon-Apple Pork Chops

When I found this pork chops with apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania

On the Side: Super Simple Scalloped Potatoes

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Day 27: Meat-n-Potato Kabobs

They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen
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Day 28: Tenderloin with Herb Sauce

Tender pork is treated to a rich and creamy sauce with a slight red pepper kick. This hearty dish is very simple to prepare and is always a dinnertime winner at my home. —Monica Shipley, Tulare, California

On the Side: Braised Dill Potatoes

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Day 29: Beef Filets with Portobello Sauce

These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida

On the Side: Cheese and Herb Potato Fans

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Pork and Asparagus Sheet-Pan Dinner

When time is of the essence, it's nice to have a quick and easy meal idea in your back pocket. Not only is it delicious, but you can clean it up in a flash. —Joan Hallford, North Richland Hills, Texas

Susan Bronson
Susan is a food and wine writer and editor based in northern Wisconsin. In 2010, she created the food blog A Less Processed Life, which features made-from-scratch recipes that highlight locally grown ingredients. As a contributor for Taste of Home, Susan has written about twists on classic cocktails like apple cider sangria and maple old-fashioneds. She also shares tried-and-true cooking techniques and re-creates and reviews recipes from notable chefs, including Julia Child and Ina Garten. She lives on a small family farm with her husband and son, and loves tasting all that the Upper Midwest’s culinary landscape has to offer.