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$10 Meals to Feed Your Family

These wallet-friendly meals can feed your family without busting your budget!

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Hoisin Sriracha Sheet-Pan Chicken

The convenience and simplicity of this chicken dinner make it extra awesome. Change up the veggies throughout the year—the sticky-spicy-sweet sauce is good on all of them! —Julie Peterson, Crofton, Maryland

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Stovetop Cheeseburger PastaTaste of Home

Stovetop Cheeseburger Pasta

Cheeseburgers are delicious in any form, but I'm partial to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. —Tracy Avis, Peterborough, Ontario

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Healthier-than-Egg RollsTaste of Home

Healthier-than-Egg Rolls

Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas

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Casablanca Chicken CouscousTaste of Home

Casablanca Chicken Couscous

To give risotto, that favorite Italian comfort food, an update, I used couscous and lively North African-inspired flavors to deliver all the satisfaction of the creamy classic. —Roxanne Chan, Albany, California

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Zucchini Beef SkilletTaste of Home

Zucchini Beef Skillet

This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. —Becky Calder, Kingston, Missouri

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Salmon with Horseradish Pistachio Crust

Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. —Linda Press Wolfe, Cross River, New York

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Sweet Potato-Crusted Chicken NuggetsTaste of Home

Sweet Potato-Crusted Chicken Nuggets

I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add a crunchy texture and flavor, while the meat is tender on the inside. —Kristina Segarra, Yonkers, New York

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Buffalo Chicken Biscuits Exps Sdas17 155623 C04 07 2b 3

Buffalo Chicken Biscuits

These spicy, savory muffins are always a hit at parties. We love them as a simple snack on game day, too. —Jasmin Baron, Livonia, New York

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Lemon Pork With Mushrooms  Exps Sddj18 198984 D08 08 7b 4

Lemon Pork with Mushrooms

This is my family's favorite healthy dish, but you'd never guess it's good for you. A little squeeze of lemon gives these crispy, seasoned chops a bright boost. —Christine Datian, Las Vegas, Nevada

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Beef and Mushrooms with Smashed PotatoesTaste of Home

Beef and Mushrooms with Smashed Potatoes

I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland

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Quick Sesame Chicken NoodlesTaste of Home

Quick Sesame Chicken Noodles

I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish with chicken strips and ramen noodles fits the bill deliciously. —Heather Chambers, Largo, Florida

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Pressure-Cooker Beef TipsTaste of Home

Pressure-Cooker Beef Tips

These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. —Amy Lents, Grand Forks, North Dakota

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Broccoli-Pork Stir-Fry with Noodles

I combined several recipes to come up with this dish that my family loves. It is not only quick and delicious but also healthy. I sometimes substitute boneless, skinless chicken breasts for the pork. —Joan Hallford, North Richland Hills, Texas

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Fig-Glazed Chicken with White BeansTaste of Home

Fig-Glazed Chicken with White Beans

Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My husband couldn’t believe how well the white beans absorbed the flavor, making this a grand slam. Matchstick carrots can be added to the bean mixture for extra color, flavor and crunch. —Arlene Erlbach, Morton Grove, Illinois

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Pressure-Cooker Ground Beef StroganoffTaste of Home

Pressure-Cooker Ground Beef Stroganoff

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. —Sue Mims, Macclenny, Florida

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Sheet Pan Pineapple Chicken Fajitas Exps Sdfm18 206988 C10 05 2b 6

Sheet-Pan Pineapple Chicken Fajitas

For our fajitas, I combine chicken and pineapple for a different flavor. These fajitas are more on the sweet side, but my family loves them! —Nancy Heishman, Las Vegas, Nevada

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Pressure-Cooker Tuna Noodle CasseroleTaste of Home

Pressure-Cooker Tuna Noodle Casserole

We tweaked this family-friendly classic to work for the pressure cooker. Go for easy, wholesome and totally homemade!—Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Grilled Brats with Sriracha MayoTaste of Home

Grilled Brats with Sriracha Mayo

I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington

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Creamy Paprika Pork

When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! —Alexandra Barnett, Forest, Virginia

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Chili-Lime Mushroom TacosTaste of Home

Chili-Lime Mushroom Tacos

I used to make this dish with beef, but substituting with portobella mushrooms turned it into my family's vegetarian favorite. It's quick, nutritious, low fat and tasty. —Greg Fontenot, The Woodlands, Texas

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Weeknight Lazy Lasagna Exps Sddj18 110233 B08 08 3b 2

Weeknight Lazy Lasagna

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. —Nancy Foust, Stoneboro, Pennsylvania

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Cabbage Roll StewTaste of Home

Cabbage Roll Stew

A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan. —Pamela Kennemer, Sand Springs, Oklahoma

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Chicken Parmesan Stuffed ShellsTaste of Home

Chicken Parmesan Stuffed Shells

When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. —Cynthia Gerken, Naples, Florida

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Creamy Lentils with Kale Artichoke SauteTaste of Home

Creamy Lentils with Kale Artichoke Saute

I've been trying to eat more meatless meals, so I experimented with this hearty saute and served it over brown rice. It was so good that even those who aren't big fans of kale gobbled it up. —Teri Rasey, Cadillac, Michigan

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Pineapple-Ginger Chicken Stir-FryTaste of Home

Pineapple-Ginger Chicken Stir-Fry

I found the original recipe on a can of pineapple slices in the 1980s. After making it for a number of years, I lightened up the ingredients and adapted it to a quick skillet meal. My family gave it a big thumbs-up, and we've enjoyed it this way ever since! —Sue Gronholz, Beaver Dam, Wisconsin

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Lora's Pressure-Cooker Red Beans & RiceTaste of Home

Lora's Pressure-Cooker Red Beans & Rice

My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it's tasty, easy and economical, too! —Carol Simms, Madison, Mississippi

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Chicken Cordon Bleu SkilletTaste of Home

Chicken Cordon Bleu Skillet

Here’s a good and hearty supper. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. You could add cooked veggies like broccoli or cauliflower, too. —Sandy Harz, Spring Lake, Michigan

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Eggplant Flatbread PizzasTaste of Home

Eggplant Flatbread Pizzas

I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home cook. We like to shake pizza up with unique, fresh toppings. —Christine Wendland, Browns Mills, New Jersey

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Buttermilk-Mushroom Pork ChopsTaste of Home

Buttermilk-Mushroom Pork Chops

I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. —Kristin Stone, Little Elm, Texa

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Beef and Black Bean Spaghetti SquashTaste of Home

Beef and Black Bean Spaghetti Squash

I've been working on developing healthier recipes that still taste fabulous—and keep me satisfied. This squash tossed with beef, beans and kale has so much flavor it's easy to forget it's good for you! —Charlotte Cravins, Opelousas, Louisiana

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Paprika Chicken StroganoffTaste of Home

Paprika Chicken Stroganoff

Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. —Leo Lo, Norfolk, Virginia

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Five-Spice Glazed Smoked ChopsTaste of Home

Five-Spice Glazed Smoked Chops

I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by combining cloves, cinnamon, anise and nutmeg. I love that you can make this dish on the stovetop or the grill. —Jill Thomas, Washington, Indiana

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Saucy Chicken & TortelliniTaste of Home

Saucy Chicken & Tortellini

This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the slow cooker and prepare this special recipe. —Mary Morgan, Dallas, Texas

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Filipino Chicken Adobo Exps Tham18 212833 C11 09 8b 16

Filipino Chicken Adobo

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers—she says it's because of the vinegar. — Michael Moya, Taste of Home Senior Marketing Manager

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Philly Cheesesteak Gnocchi

Philly Cheesesteak Gnocchi

My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less messier than the real deal. —Lauren Wyler, Dripping Springs, Texas

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Chicken Ole Foil Supper Exps Sdjj17 111600 C02 14 4b 5

Chicken Ole Foil Supper

These Mexi-style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge, then grill as directed. I like to serve them with warm tortillas and fresh fruit on the side. —Mary Peck, Salina, Kansas

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Spaghetti And Meatball Skillet Supper Exps Sdon17 191148 D06 30 4b 11

Spaghetti & Meatball Skillet Supper

I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. —Roxanne Chan, Albany, California

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Pressure-Cooker Apple Balsamic ChickenTaste of Home

Pressure-Cooker Apple Balsamic Chicken

I just love the sweet and tart flavor that balsamic vinegar gives to this easy dish. After cooking in the pressure cooker for just a few minutes, the chicken thighs are tender and flavorful. —Juli Snaer, Enid, Oklahoma

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Barbecue Chicken TostadasTaste of Home

Barbecue Chicken Tostadas

Lots of my recipes start out as fun ways to use leftovers—like this one! My kids love tostadas, so this day-after-cookout dinner was a big hit. —Lauren Wyler, Dripping Springs, Texas

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Root Vegetable Pot RoastTaste of Home

Root Vegetable Pot Roast

During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and while wrapping presents. Root vegetables and roast beef make everyone feel cozy and calm. —Pat Dazis, Charlotte, North Carolina

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Pressure Cooker Chicken Cacciatore Exps207868 Ewd153732c03 27 3b 2

Pressure-Cooker Chicken Cacciatore

My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and have dinner ready in just a few minutes. —Aggie Arnold-Norman, Liberty, Pennsylvania

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Sicilian Meat SauceTaste of Home

Sicilian Meat Sauce

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don’t tell the old generation that! —Emory Doty, Jasper, Georgia

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Vegetarian Pad ThaiTaste of Home

Vegetarian Pad Thai

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

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Quinoa Unstuffed PeppersTaste of Home

Quinoa Unstuffed Peppers

This deconstructed stuffed pepper dish packs a wallop of flavor. I truly make it all the time, and I make sure my freezer's stocked with single-serve portions to take to work. —Rebecca Ende, Phoenix, New York

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Quickpea CurryTaste of Home

Quickpea Curry

This colorful curry is a nice change of pace for a busy weeknight. I like to substitute fresh peas for frozen when they're in season. —Beth Fleming, Downers Grove, Illinois

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Linguine with Fried Eggs and GarlicTaste of Home

Linguine with Fried Eggs and Garlic

This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple of eggs and some cloves of garlic to work with. —E. Gelesky, Bala Cynwyd, Pennsylvania

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Everything Bagel Chicken Strips Exps Sdam18 183419 B12 01 1b 5

Everything Bagel Chicken Strips

I love the flavor profile of everything bagels, so I re-created it with traditional breaded chicken fingers. Serve them with your favorite chicken finger dip. —Cynthia Gerken, Naples, Florida

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Smoky Spanish ChickenTaste of Home

Smoky Spanish Chicken

After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. —Ryan Haley, San Diego, California

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Slow-Cooker Flank Steak FajitasTaste of Home

Slow-Cooker Flank Steak Fajitas

As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. —Mary Holmgren, Mackinaw, Illinois

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Crispy Dill Tilapia Exps Sdam18 165650 B12 01 5b 6

Crispy Dill Tilapia

Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb crust, this dish with mild tilapia is a winner. —Tamara Huron, New Market, Alabama

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Chili Cottage PieTaste of Home

Chili Cottage Pie

This filling cottage pie is super simple and loaded with flavor. The kids love to help layer it up. —Jacob Miller, Ledyard, Connecticut

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Sheet Pan Chicken Parmesan Exps Thfm18 206935 D09 14 2b 9

Sheet-Pan Chicken Parmesan

Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better? —Becky Hardin, St. Peters, Missouri

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Curried Chicken Skillet Exps Sddj18 205196 D08 09 3b 6

Curried Chicken Skillet

This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, chicken and quinoa pop. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

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Chicken and Broccoli with Dill SauceTaste of Home

Chicken and Broccoli with Dill Sauce

I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. —Kallee Krong-Mccreery, Escondido, California

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Pressure-Cooker Thai Coconut BeefTaste of Home

Pressure-Cooker Thai Coconut Beef

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious!—Ashley Lecker, Green Bay, Wisconsin

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Chicken Vegetable CurryTaste of Home

Chicken Vegetable Curry

This comfort dish gets fabulous flavor when I add chicken, sweet red peppers, coconut milk and the all-important seasoning, curry powder. —Roxana Lambeth, Moreno Valley, California

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Quick Moroccan Shrimp SkilletTaste of Home

Quick Moroccan Shrimp Skillet

When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away party with Moroccan decorations, costumes and cuisine, including this saucy shrimp dish. Whenever I make it now, I think of her and I smile. —Barbara Lento, Houston, Pennsylvania

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Pepperoni Pizza Baked PotatoesTaste of Home

Pepperoni Pizza Baked Potatoes

These tasty taters were a spur-of-the-moment recipe I created from leftovers! It's a true mash-up meal that combines two dinnertime favorites into one super-fun meal. —Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania

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Lemony Roasted Chicken And Potatoes Exps Cwfm 212396 C11 01 4b 7

Lemony Roasted Chicken and Potatoes

This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep the simple ingredients. The meat juices cook the veggies to perfection. So easy. —Sherri Melotik Oak Creek, Wisconsin

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Bean & Bacon Griddle BurritosTaste of Home

Bean & Bacon Griddle Burritos

These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got. —Stacy Mullens, Gresham, Oregon

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Pressure Cooker Rigatoni with Sausage & Peas

Pressure Cooker Rigatoni with Sausage & Peas

With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. —Lizzie Munro, Brooklyn, New York

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Cheesy Black Bean Nachos Exps Sdfm18 185878 D09 19 2b 3

Cheesy Black Bean Nachos

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. —Cynthia Nelson, Saskatoon, Saskatchewan

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Saucy Indian-Style Chicken & VegetablesTaste of Home

Saucy Indian-Style Chicken & Vegetables

This Indian-style dish seems to develop a devoted following. Prepared sauce makes it easy to bring the rich flavors of Indian cuisine to your family. Feel free to use more or less tikka masala sauce according to your personal taste. —Erica Polly, Sun Prairie, Wisconsin

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Chili Tamale Pie

Chili Tamale Pie

This is a crowd pleasing potluck dish that's easy to prepare. A little heat, a little sweet, and a big time authentic southwestern flavor. There is no substitute for fresh ground chili. A small food processor on high speed may be used to grind chilies and cumin or use a dedicated coffee grinder for fresh spices (a great $15 investment for fresh spices anytime - your pallet will thank you)!—Ralph Stamm, Dayton, Ohio

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Thai Peanut Chicken and Noodles

Thai Peanut Chicken and Noodles

This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. —Kristina Segarra, Yonkers, New York

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Tomato and Pepper Sirloin Steak

The beefy sauce and zippy peppers in this dish offer an amazing amount of flavor for under 300 calories. —Gayle Tarkowski, Traverse City, Michigan

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Herbed Portobello PastaTaste of Home

Herbed Portobello Pasta

Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. —Laurie Trombley, Stonyford, California

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Weeknight Chicken Chop SueyTaste of Home

Weeknight Chicken Chop Suey

If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South Hill, Virginia

Rashanda Cobbins
When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. In her spare time, she loves scoping out local farmers markets and having picnics in the park.