12 Sweet Recipes to Make with Mascarpone Cheese

Updated on Jan. 14, 2022

Make the most of this creamy cheese with our sweet mascarpone recipes. They showcase this ingredient's rich texture in a dozen standout desserts.

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1/11

Strawberry Ladyfinger Icebox Cake

Total Time 35 min
Servings 12 servings
From the Recipe Creator: This cake is inventive and yet familiar. Be sure to use a springform pan so you can easily remove it from the cake. If it breaks while you're transferring it to the serving plate, just push the pieces back together, pressing gently. —Stella Ohanian, Porter Ranch, California
2/11

Cannoli Cake

Total Time 55 min
Servings 12 servings
From the Recipe Creator: A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut
3/11

Black Bottom Brandy Bites

Total Time 1 hour
Servings 2 dozen
From the Recipe Creator: The idea for these bite-sized tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I place chocolate in the bottom of each pastry cup. —Arlene Erlbach, Morton Grove, Illinois
4/11

Nutella Banana Cream Pie

Total Time 1 hour 5 min
Servings 10 servings
From the Recipe Creator: Here’s a banana cream pie with a little Italian flair. The chocolate and hazelnut go well with the banana, and the rolled chocolate pie crust makes it extra-special. If you don’t have time to melt and pipe the chocolate stars, just sprinkle the top of the pie with grated chocolate or cocoa powder instead. —Crystal Schlueter, Babbitt, Minnesota
5/11

Strawberry Mascarpone Cake

Total Time 1 hour 30 min
Servings 12 servings
From the Recipe Creator: Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois
6/11

Baklava Cheesecake

Total Time 2 hours 5 min
Servings 16 servings
From the Recipe Creator: My unique baklava cheesecake makes a grand display for office parties and other special events. —Aryanna Gamble, New Orleans, Louisiana
7/11

Tiramisu

Total Time 25 min
Servings 16 servings
From the Recipe Creator: Tiramisu is Italian for pick-me-up, and this one is definitely true to its name! My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavor. —Lauren Knoelke, Milwaukee, Wisconsin
8/11

Rhubarb Tart

Total Time 50 min
Servings 2 tarts (8 servings each)
From the Recipe Creator: The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. —Ellen Riley, Murfreesboro, Tennessee
9/11

Toffee Bar Brownie Torte

Total Time 1 hour 10 min
Servings 16 servings
From the Recipe Creator: Heads will turn when you serve this showstopping cake. The mild espresso frosting nicely complements the bittersweet brownie layers.—Megan Byers, Wichita, Kansas
10/11

Mascarpone-Stuffed French Toast with Berry Topping

Total Time 30 min
Servings 6 servings (4 cups sauce)
From the Recipe Creator: I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.—Pamela Shank, Parkersburg, Virginia
11/11

Pumpkin Tiramisu

Total Time 1 hour 15 min
Servings 12 servings
From the Recipe Creator: Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise that after one bite, you’ll add this recipe to your keeper files. —Pam Peters, Fernie, British Columbia