Norma Jeane Baker, most famously known by her stage name Marilyn Monroe, was and has remained an undeniably iconic actress who paved her way to stardom on the silver screen. However, she had a lesser known talent: cooking. Her diet can be considered unique and simple, but she had a knack for making delicious meals. Check out these recipes that resemble Marilyn Monroe’s favorite foods.
Lamb
These Marilyn-approved lamb chops are marinated with an extremely flavorful medley of juices and herbs. Lamb was frequently enjoyed by the star. She would even broil the cuts herself in her hotel room with an electric oven.
Chocolate Caramel Sundaes
Marilyn was somewhat of a minimalist when it came to fare. She absolutely loved sundaes and kept them simple.
Learn how to make a decadent chocolate sauce from scratch here.
Glazed Carrots
Munch on these glazed baby carrots as a side dish or an anytime-of-day snack. Marilyn preferred her carrots raw, often dubbing herself a “rabbit.”
Stuffing
Marilyn has a now-famous stuffing recipe that was handwritten on an insurance company’s stationery. A Thanksgiving dinner table staple, stuffing is full of flavors and textures that will have your whole family asking for seconds.
Champagne
Norma Jeane had a keen taste for champagne. The sparkling wine doesn’t necessarily have to be expensive or saved for ringing in the new year. Whether you like your bubbly sweet and fruity or dry and tart, always remember to sip slowly and savor the effervescent flavor.
Cabbage
Cabbage has a long list of health benefits, including keeping inflammation in check, lowering blood pressure, lower cholesterol levels, improving digestion, and keeping your heart and blood healthy. It is believed that Ms. Monroe occasionally enjoyed cabbage with her meals to feel and look strong and beautiful.