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40 Make-Ahead Christmas Cookies That Can Chill Overnight

Make your holiday baking easier by prepping these make-ahead cookie recipes. All of these Christmastime classics can be made in advance, stashed in the refrigerator overnight and then baked up the next day.

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Ice Cream Kolachkes

These sweet pastries have Polish and Czech roots and can also be spelled “kolaches.” They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it’s simplest to use a square cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio

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Scottish ShortbreadTaste of Home

Scottish Shortbread

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. —Rose Mabee, Selkirk, Manitoba

Shortbread actually benefits from an overnight stay in the fridge. Here’s why.

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Chocolate Snowball CookiesTaste of Home

Chocolate Snowball Cookies

These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. —Mary Lou Welsh, Hinsdale, Illinois

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Red Velvet Spritz CookiesTaste of Home

Red Velvet Spritz Cookies

I had never come across a red velvet spritz recipe, so I decided to create one. The hint of cocoa makes these taste like red velvet cake. Add peppermint flavoring for a little extra kick. —Crystal Schlueter, Northglenn, Colorado

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Crescent Chip CookiesTaste of Home

Crescent Chip Cookies

With their cute curved shape, crescents always make charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. —Ann Eastman, Sacramento, California

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Ginger Creme Sandwich CookiesTaste of Home

Ginger Creme Sandwich Cookies

With a lemony filling, these spiced cookies go over big because they have old-fashioned, comfort-food appeal. Your party guests will snatch them up! - Carol Walston, Granbury, Texas

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Cherry Christmas SlicesTaste of Home

Cherry Christmas Slices

Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! —Katie Koziolek, Hartland, Minnesota

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Christmas Candy Cane CookiesTaste of Home

Christmas Candy Cane Cookies

These cookies were a holiday tradition in my family since I was a young child. Now my own family requests them before any others at Christmas. —Pat Schmeling, Germantown, Wisconsin

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Gingerbread Men CookiesTaste of Home

Gingerbread Men Cookies

No holiday treat platter would be complete without gingerbread man cookies! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland

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Cherry Surprise CookiesTaste of Home

Cherry Surprise Cookies

I tuck a rich chocolate surprise into each of these cute bites. Candied cherries add a colorful finishing touch.
—Gloria McBride, Payson, Utah

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Chocolate Mallow CookiesTaste of Home

Chocolate Mallow Cookies

Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I’ll top each with a pecan half. —Gloria McBride, Payson, Utah

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Jelly Sandwich CookiesTaste of Home

Jelly Sandwich Cookies

To create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling is excellent here, too. —Gloria McBride, Payson, Utah

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Chocolate Cutout CookiesTaste of Home

Chocolate Cutout Cookies

I love gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I use chocolate and watch them smile as they take that first bite. —Nancy Murphy, Mount Dora, Florida

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Tender Pecan LogsTaste of Home

Tender Pecan Logs

Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama

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Chocolate Almond WafersTaste of Home

Chocolate Almond Wafers

When my children were younger, we'd make dozens of different cookies and candies. Then we'd pack up assortments and deliver them to friends. These mouthwatering wafers were always a favorite. —Phyl Broich-Wessling, Garner, Iowa

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Coconut Slice & Bake CookiesTaste of Home

Coconut Slice & Bake Cookies

Tinting flaky white coconut reminds me of snowflakes falling under holiday lights. The reds and greens add colorful Christmas wonder. — Lee Roberts, Racine, Wisconsin

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Homemade Chocolate ShortbreadTaste of Home

Homemade Chocolate Shortbread

This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba

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Holiday Cutout CookiesTaste of Home

Holiday Cutout Cookies

The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you prefer crisp cookies, sprinkle with colored sugar before baking and skip the frosting. My family loves these easy holiday cookies! —Anne Grisham, Henderson, Nevada

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Whipped ShortbreadTaste of Home

Whipped Shortbread

These whipped shortbread Christmas cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta

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Coconut Chocolate SlicesTaste of Home

Coconut Chocolate Slices

These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. —Cheri Booth, Gering, Nebraska

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Cranberry SlicesTaste of Home

Cranberry Slices

The holidays wouldn't be complete without a plateful of homemade cookies to give family and friends. Try these for gifts.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

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Linzer TartsTaste of Home

Linzer Tarts

With a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and taste amazing. Guests will never guess how relatively easy they are to make. —Mary Maddox, Bellmore, New York

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Chocolate-Dipped Cranberry CookiesTaste of Home

Chocolate-Dipped Cranberry Cookies

These pretty pink cookies always turn out so tender. They are the hit of my holiday! —Barbara Nowakowski, North Tonawanda, New York

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Snowy Mountain CookiesTaste of Home

Snowy Mountain Cookies

I was so excited to bake these with my mom after coming home from studying abroad in Germany. They remind me of the Swabian Alps I could see from my room there. Be careful not to overheat your white chocolate; it’ll lose that attractive shine. —Stephanie Bouley, North Smithfield, Rhode Island

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Apricot Raisin RugelachTaste of Home

Apricot Raisin Rugelach

Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton, Michigan

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Ugly Sweater CookiesTaste of Home

Ugly Sweater Cookies

Perhaps the most amazing thing about Ugly Sweater Cookies is how cute they are. Try these classic gingerbreads on for size. —Christy Thelen, Kellogg, Iowa

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Basic Chocolate Pinwheel CookiesTaste of Home

Basic Chocolate Pinwheel Cookies

This recipe evolved from several different recipes that I combined into one. I've never received so many compliments on my baking!—Denise Hufford, Midland, Michigan

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Cherry Chocolate Nut CookiesTaste of Home

Cherry Chocolate Nut Cookies

Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies. —Sybil Brown, Highland, California

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Walnut-Filled PillowsTaste of Home

Walnut-Filled Pillows

These tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says it wouldn't be Christmas without them. —Nancy Kostrej, Canonsburg, Pennsylvania

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Swedish SpritzTaste of Home

Swedish Spritz

A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. —Irmgard Sinn, Sherwood Park, Alberta

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Chocolate Walnut CrescentsTaste of Home

Chocolate Walnut Crescents

I use a round cookie cutter to form the crescent shapes for these nutty favorites. They're so pretty sprinkled with sugar and drizzled with chocolate. —TerryAnn Moore, Vineland, New Jersey

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Pecan MeltawaysTaste of Home

Pecan Meltaways

This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are great any time of the year. —Alberta McKay, Bartlesville, Oklahoma

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Hidden Mint MorselsTaste of Home

Hidden Mint Morsels

Is it a cookie or a candy? No matter which answer folks choose, they find these minty morsels yummy. The recipe makes so much that you can whip up tons of gifts at once. —Adina Skilbred, Prairie du Sac, Wisconsin

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Grandma's Raspberry RugelachTaste of Home

Grandma's Raspberry Rugelach

I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida

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Baklava Thumbprint CookiesTaste of Home

Baklava Thumbprint Cookies

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware

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Grandma's Christmas Spice CutoutsTaste of Home

Grandma's Christmas Spice Cutouts

My great-grandmother made these, and the tradition was passed down in the family—without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn’t far off. They are easy to decorate with family; my grandchildren always look forward to them.—Elaine Phelps, Cornell, Wisconsin

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Snowman Christmas CookiesTaste of Home

Snowman Christmas Cookies

Get the kids in on the action when you make these cheesecakey cookies—just roll away. The snowmen look adorable on a cookie tray. —Cathy Medley, Clyde, Ohio

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Cranberry Nut SwirlsTaste of Home

Cranberry Nut Swirls

This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a fast one on the guys in our family. They claim they don't like cranberries in any shape or form, but everyone enjoys these. —Carla Hodenfield, Ray, North Dakota

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PfeffernuesseTaste of Home

Pfeffernuesse

These mild spice cookies, perfect for dunking, come from an old family recipe. The dough sits overnight to let the spices blend. The extraordinary flavors make these a holiday classic. —Betty Hawkshaw, Alexandria, Virginia

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Mango Fudge Refrigerator Ribbon CookiesTaste of Home

Mango Fudge Refrigerator Ribbon Cookies

I’ve always thought that a ribbon cookie is especially nice. Although it’s a single cookie, it really seems like two or three different cookies because of its lovely layers of flavor. These refrigerated ribbon cookies have a rich chocolate layer balanced by a bright, orange-mango layer—a very special combination. —Jeanne Holt, Mendota Heights, Minnesota