Life is so much easier with make-ahead breakfast ideas. They're best for relieving busy mornings, or let them aid you in hosting a brunch without the hassle of morning prep work.
61 Make-Ahead Breakfast Ideas for Busy Mornings
Updated on Apr. 16, 2025
1/61
Overnight Cinnamon Rolls
Skill Level
Advanced
Total Time
55 min
Servings
2 dozen
From the Recipe Creator:
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. These cinnamon rolls are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
Nutrition Facts:
1 roll: 278 calories, 9g fat (5g saturated fat), 39mg cholesterol, 262mg sodium, 47g carbohydrate (23g sugars, 1g fiber), 4g protein.
Get fresh, homemade cinnamon rolls on the breakfast table by doing all the hard work the night before! All that’s left to do in the morning is bake the rolls, finish them with icing and let the sweet smell of cinnamon permeate the house.
2/61
Blueberry Kuchen
Skill Level
Easy
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia
Nutrition Facts:
1 piece: 271 calories, 9g fat (5g saturated fat), 37mg cholesterol, 189mg sodium, 45g carbohydrate (28g sugars, 1g fiber), 3g protein.
Bake this buttery blueberry kuchen the night before serving, and leave it at room temperature, covered, overnight. (The fridge will dry it out.) In the morning, simply cut it into squares and serve the homemade coffee cake-like breakfast pastry to guests.
3/61
Ham & Cheese Breakfast Strudels
Skill Level
Medium
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. —Jo Groth, Plainfield, Iowa
Nutrition Facts:
1 strudel: 439 calories, 33g fat (18g saturated fat), 255mg cholesterol, 754mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 16g protein.
Store-bought phyllo dough makes these ham and two-cheese breakfast strudels so easy. Prepare them the night before, then bake them in the morning so the phyllo dough is crispy, flaky, warm and oozing with melted cheese.
4/61
Oatmeal Pancakes
Skill Level
Easy
Total Time
15 min
Servings
about 10 pancakes
From the Recipe Creator:
My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, my family doesn't believe it's the weekend! My son's friends often spend the night, and I think it's because they like these oatmeal pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina
Nutrition Facts:
2 pancakes: 263 calories, 8g fat (1g saturated fat), 39mg cholesterol, 474mg sodium, 42g carbohydrate (17g sugars, 3g fiber), 7g protein.
Want a nutritious start to every morning? These pancakes are made with quick-cooking oats and whole wheat flour. For a make-ahead option, whip up the batter the night before, then let it sit overnight in the fridge so it’s ready to portion out and griddle in the morning. Or, cook up the whole batch of pancakes, let them cool to room temperature, then store them in an airtight container (with pieces of parchment or waxed paper in between each pancake), and keep them in the fridge or freezer.
5/61
Freezer Breakfast Burritos
Skill Level
Easy
Total Time
30 min
Servings
12 burritos
From the Recipe Creator:
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. You can make and freeze them ahead, then just pop them into the microwave for a quick meal. —Linda Wells, St. Mary's, Georgia
Nutrition Facts:
1 burrito: 303 calories, 15g fat (5g saturated fat), 87mg cholesterol, 521mg sodium, 30g carbohydrate (0 sugars, 2g fiber), 12g protein.
Need a super quick breakfast to take out the door? Meal prep a big batch of breakfast burritos at the start of the week, then individually wrap them and store them in the fridge or freezer (depending on how quickly they’ll get eaten). Any time you’re ready, unwrap a burrito and reheat it in the microwave. Done!
6/61
Breakfast Casserole
Skill Level
Advanced
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona
Nutrition Facts:
1 serving: 339 calories, 23g fat (9g saturated fat), 189mg cholesterol, 921mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 18g protein.
Our breakfast casserole feeds a crowd, and quickly! It has to be prepped the night before so the bread can soak and take on a custardy texture, which gives the casserole some body.
7/61
Baked French Toast
Skill Level
Advanced
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York
Nutrition Facts:
1 serving: 297 calories, 15g fat (8g saturated fat), 128mg cholesterol, 299mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 9g protein.
The exact opposite of an easy, make-ahead dish is French toast. However, this French toast bake is designed to be made in advance and baked the next morning. Now you can enjoy French toast (and serve it all at once) without standing over the stove all morning.
8/61
Egg Muffins
Skill Level
Easy
Total Time
30 min
Servings
1 dozen
From the Recipe Creator:
After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve too. —Cathy Larkins, Marshfield, Missouri
Nutrition Facts:
1 muffin: 140 calories, 10g fat (4g saturated fat), 201mg cholesterol, 315mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 10g protein.
Honestly, you’ll never tire of these egg muffins. They’re the perfect make-ahead breakfast for the week ahead and can hold so many different add-ins, like vegetables, sausage, bacon or cheese.
9/61
Breakfast Burrito Casserole
Skill Level
Medium
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina
Nutrition Facts:
1 cup: 506 calories, 34g fat (14g saturated fat), 243mg cholesterol, 1419mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 22g protein.
All the flavors of breakfast burritos are packed into a deconstructed breakfast burrito casserole. Instead of individually filling eight different burritos, this casserole layers the tortillas inside for a version that is easy to assemble, serve and eat.
10/61
Chocolate Chip Zucchini Muffins
Skill Level
Easy
Total Time
40 min
Servings
1 dozen
From the Recipe Creator:
Whenever I make these zucchini chocolate chip muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois
Nutrition Facts:
1 muffin: 234 calories, 13g fat (2g saturated fat), 16mg cholesterol, 213mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 3g protein.
A surplus of zucchini means one thing: zucchini bread! Here, we bake them into muffins (with chocolate chips, because why not?) so you can grab one as you head out the door every morning. They also look fantastic arranged on a plate for a brunch table.
11/61
Yeast Waffles
Skill Level
Advanced
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
Starting the day with an appealing, hearty breakfast is certainly a step in the right direction when you're trying to follow a healthy eating plan. These waffles are so good that I freeze them to have some handy for busy mornings. —Mary Balcomb, Florence, Oregon
Nutrition Facts:
2 waffles: 220 calories, 12g fat (7g saturated fat), 74mg cholesterol, 366mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 6g protein.
Once this yeast waffle batter comes together, it has to sit overnight so the yeast can slowly proof. All there’s left to do in the morning is break out the waffle maker and get cookin’.
12/61
Reuben and Rye Strata
Skill Level
Advanced
Total Time
1 hour 15 min
Servings
10 servings
From the Recipe Creator:
This make-ahead dish is wonderful for brunch, lunch or supper, and it’s so easy to prepare. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia
Nutrition Facts:
1 piece: 382 calories, 22g fat (9g saturated fat), 175mg cholesterol, 1377mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 25g protein.
Anyone who loves a reuben on rye bread will adore this brunch-ified version. Of course, rye bread, corned beef, sauerkraut, pickles and Thousand Island dressing bake together in a dish of eggs.
13/61
Matcha Chia Pudding
Skill Level
Easy
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
This matcha chia pudding is quick, easy and super healthy. Combine earthy matcha green tea powder, creamy almond milk and healthy chia seeds for superfood heaven in a little package. It is gluten-free, vegan, paleo and Whole30 approved! —Abra Pappa, New York, New York
Nutrition Facts:
2/3 cup: 173 calories, 8g fat (1g saturated fat), 0 cholesterol, 90mg sodium, 21g carbohydrate (10g sugars, 9g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Chia seed pudding makes a wholesome morning breakfast full of fiber and nutrients. Make a batch for busy weekday mornings or add these beautiful, parfait-like puddings to the brunch menu.
14/61
German Pancakes
Skill Level
Easy
Total Time
30 min
Servings
8 servings (2 cups syrup)
From the Recipe Creator:
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast too. —Renae Moncur, Burley, Idaho
Nutrition Facts:
1 piece with 1/4 cup syrup: 428 calories, 19g fat (11g saturated fat), 203mg cholesterol, 543mg sodium, 56g carbohydrate (42g sugars, 0 fiber), 8g protein.
Just because you have to make breakfast ahead of time for the week doesn’t mean it can’t be fun! The allure of German pancakes is their peaks and slopes, and the shallow valleys perfectly hold maple syrup, fresh fruit and pools of butter.
15/61
Bacon and Cheese Quiche
Skill Level
Easy
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
With a quiche like this, you don't need a lot of heavy side dishes. It's got everything—eggs, bacon, cheese and a touch of apple juice for a salty-sweet fix. —Colleen Belbey, Warwick, Rhode Island
Nutrition Facts:
1 piece: 739 calories, 60g fat (31g saturated fat), 359mg cholesterol, 781mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 27g protein.
Quiche is an iconic brunch mainstay. This whole dish can be assembled and baked the night before, then gently reheated in the morning, as if you just pulled it out of the oven for the first time. Now that’s effortless hosting!
16/61
Pancake Casserole
Skill Level
Easy
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Trial and error have made this recipe one that my family asks for time and time again. It's so easy and incredibly good. —Ethel Sanders, Oklahoma City, Oklahoma
Nutrition Facts:
1 piece: 379 calories, 24g fat (6g saturated fat), 80mg cholesterol, 692mg sodium, 30g carbohydrate (9g sugars, 1g fiber), 11g protein.
We get it, sausage seems like an odd addition to a pancake bake with apples. But stick with us. Pour good maple syrup on top of each serving, and it ties all these components together.
17/61
Zucchini Bread
Skill Level
Easy
Total Time
1 hour 10 min
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! —Kevin Bruckerhoff, Columbia, Missouri
Nutrition Facts:
1 piece: 229 calories, 11g fat (1g saturated fat), 26mg cholesterol, 165mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 3g protein.
Our zucchini bread is more than just the usual tender loaf. Additions like warming cinnamon, bright lemon zest and chopped nuts create complexity. Even if it’s made ahead of time to eat throughout the week, I doubt you’ll be able to resist finishing it after day two. Luckily, our recipe makes two loaves.
18/61
Cinnamon Roll Peach Cobbler
Skill Level
Easy
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Create an extra-cozy cobbler topping by using refrigerated cinnamon rolls, then drizzle on the reserved icing after it bakes. This is a fun treat for families to make—and eat!—together. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 266 calories, 5g fat (1g saturated fat), 0 cholesterol, 343mg sodium, 53g carbohydrate (36g sugars, 2g fiber), 3g protein.
As soon as juicy peaches are in season, break out this brunch-ified peach cobbler with a cinnamon roll topping. While the peach base is made from scratch, we like to bust out a tube of the best store-bought cinnamon rolls for the top.
19/61
Breakfast Biscuit Cups
Skill Level
Medium
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
The first time I made these cups, my husband and his assistant coach came into the kitchen right as I pulled the pan from the oven. They devoured the biscuits! —Debra Carlson, Columbus Junction, Iowa
Nutrition Facts:
1 biscuit cup: 303 calories, 18g fat (6g saturated fat), 72mg cholesterol, 774mg sodium, 26g carbohydrate (7g sugars, 1g fiber), 9g protein.
Here, store-bought biscuit dough creates the crust of these biscuit cups that hold ground sausage, hash browns, scrambled eggs and lots of yummy cheese. Bake the biscuit cups, let them cool to room temp, then individually freeze them. When you’re ready, simply grab one and microwave it for a quick breakfast.
20/61
Coffee Cake
Skill Level
Easy
Total Time
1 hour 20 min
Servings
20 servings
From the Recipe Creator:
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, this coffee cake's pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
Nutrition Facts:
1 piece: 340 calories, 16g fat (9g saturated fat), 83mg cholesterol, 299mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 5g protein.
This glorious cinnamon coffee cake holds really well overnight so you can present it to guests in the morning. Bake it the night before, let it cool completely, then cover it tightly with storage wrap and leave it on the counter—the fridge will dry it out!
21/61
Protein Waffles
Skill Level
Medium
Total Time
30 min
Servings
4 waffles
From the Recipe Creator:
We've packed these waffles with protein from eggs, oats, Greek yogurt and even a little vanilla protein powder. They'll power you through the morning. —Taste of Home Test Kitchen
Nutrition Facts:
1 waffle: 250 calories, 10g fat (4g saturated fat), 153mg cholesterol, 591mg sodium, 30g carbohydrate (15g sugars, 3g fiber), 12g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.
Need a quick, wholesome, protein-packed breakfast every morning? Make our protein waffles at the start of the week, then freeze them so they can reheat in the microwave or toaster at a moment’s notice. Each waffle has 12 grams of protein!
22/61
Baked Two-Cheese & Bacon Grits
Skill Level
Medium
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
Nutrition Facts:
3/4 cup: 466 calories, 34g fat (18g saturated fat), 143mg cholesterol, 840mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 17g protein.
Bacon, grits, cheese and eggs bake into this make-ahead breakfast casserole. Serve this rich dish with a side of fruit salad or mini yogurt parfaits for a bit of freshness.
23/61
Sausage & Crescent Roll Breakfast Casserole
Skill Level
Easy
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
I made this tasty sausage and crescent roll breakfast casserole for a baby shower. It saved the day: Preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas
Nutrition Facts:
1 piece: 283 calories, 19g fat (6g saturated fat), 160mg cholesterol, 662mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 15g protein.
A tube of crescent rolls acts as the crust in this breakfast casserole, and cheese, sausage and eggs are baked on top. It is easy to customize with vegetables or other meats and is a great make-ahead option that serves 12.
24/61
Overnight Baked Oatmeal
Skill Level
Advanced
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me. I made it my own with a couple of simple changes. —Jennifer Cramer, Lebanon, Pennsylvania
Nutrition Facts:
1/2 cup: 331 calories, 13g fat (2g saturated fat), 54mg cholesterol, 364mg sodium, 46g carbohydrate (30g sugars, 4g fiber), 8g protein.
Overnight oatmeal is similar to overnight oats, where the oatmeal soaks slowly with milk, sweeteners and fresh berries. However, this recipe is baked the next morning and served warm for a cozy brunch treat.
25/61
Lemon Blueberry Bread
Skill Level
Easy
Total Time
1 hour 15 min
Servings
1 loaf (16 pieces)
From the Recipe Creator:
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota
Nutrition Facts:
1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein.
Summer brunch get-togethers call for blueberry breakfast pastries. This quick bread combines blueberries with lemon juice and zest. Bake it the day before and store it at room temperature so it stays moist, then serve it with the homemade lemon glaze.
26/61
Ham & Brie Strata
Skill Level
Easy
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts:
1 serving: 243 calories, 12g fat (6g saturated fat), 162mg cholesterol, 680mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 18g protein.
Assemble this strata at night. Then, in the morning, slide it into the oven. The French bread, ham and vegetables will bake into the mixture of eggs, milk, Dijon and spices with pockets of melted Brie throughout.
27/61
Baked Blueberry Pancake
Skill Level
Easy
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut the pancake into squares or triangles. In the morning, I top the pieces with butter and syrup before placing them in the microwave. The pancake recipe is innovative and takes most of the fuss out of making breakfast. —Norna Detig, Lindenwood, Illinois
Nutrition Facts:
1 serving: 200 calories, 4g fat (1g saturated fat), 36mg cholesterol, 527mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.
Pancakes are such a fun breakfast option, but standing over a stove all morning and serving plates one at a time is not ideal for hosting. Instead, these fluffy blueberry pancakes bake all at once, then can be stored overnight and reheat beautifully the next morning.
28/61
Andouille Sausage Hash
Skill Level
Easy
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
I threw this hash together at the last minute for a church brunch. Folks liked it so much that they asked me for the recipe. I scrambled to write it down. —Paulette Heisler, Tampa, Florida
Nutrition Facts:
1 serving: 443 calories, 32g fat (12g saturated fat), 126mg cholesterol, 1357mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 21g protein.
Need breakfast ideas without eggs? This hash is a hero! Hash browns, sausages, cheese and a little bit of hot sauce bake into this southern-style breakfast casserole.
29/61
Cinnamon Quick Bread
Skill Level
Easy
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
While cinnamon swirl bread is a natural for breakfast, we love it so much that we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan
Nutrition Facts:
1 piece: 179 calories, 4g fat (1g saturated fat), 14mg cholesterol, 173mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 3g protein.
Our contest-winning cinnamon quick bread is like the easier version of coffee cake or cinnamon rolls, complete with the vanilla icing drizzle and cinnamon swirl. Bake this the day before and store it in an airtight container to lock in the moisture.
30/61
Buttermilk Biscuits
Skill Level
Easy
Total Time
30 min
Servings
8 biscuits
From the Recipe Creator:
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
Nutrition Facts:
1 biscuit: 222 calories, 12g fat (7g saturated fat), 31mg cholesterol, 508mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 4g protein.
Biscuits and gravy are a staple on brunch menus. To prepare it in advance, bake these flaky, tender buttermilk biscuits the night before, then quickly whip up the 20-minute sausage gravy in the morning. Or, just serve these biscuits on the table with butter and jam. Yum!
31/61
Overnight Oatmeal
Skill Level
Easy
Total Time
10 min
Servings
1 serving
From the Recipe Creator:
Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana
Nutrition Facts:
1 serving: 345 calories, 13g fat (2g saturated fat), 4mg cholesterol, 53mg sodium, 53g carbohydrate (31g sugars, 5g fiber), 10g protein.
Overnight oats are one of the most wholesome make-ahead breakfast ideas. Stir oats, milk and a sweetener together, and let them sit overnight. The oats will slowly soak up the liquid so they’re ready to eat once morning rolls around. Separate them into glass jars for a quick on-the-go breakfast.
32/61
Oatmeal Breakfast Bars
Skill Level
Easy
Total Time
25 min
Servings
2-1/2 dozen
From the Recipe Creator:
This soft, chewy oatmeal breakfast bar recipe features a hint of orange marmalade for a fun change of pace from typical granola bars. They're easy to put together and so delicious that you'll find yourself making them all the time. —Barbara Nowakowski, North Tonawanda, New York
Nutrition Facts:
1 bar: 182 calories, 10g fat (4g saturated fat), 12mg cholesterol, 141mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 3g protein.
Homemade granola bars allow full control over ingredients, so there’s no weird preservatives, sweeteners or inclusions—just your favorite mix-ins. Make them ahead of time, then stack them in an airtight container or wrap each one individually in parchment for an on-the-go treat.
33/61
Hash Brown Quiche Cups
Skill Level
Easy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa
Nutrition Facts:
2 mini quiches: 180 calories, 11g fat (5g saturated fat), 205mg cholesterol, 375mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 12g protein. Diabetic Exchanges: 2 medium-fat meat, 1/2 starch.
The “crust” for these quiche cups is shredded hash browns and Asiago cheese. Inside, delicately cooked eggs, bacon, chives, cheese and spinach make the custardy quiche filling.
34/61
Ham & Gruyere Mini Quiches
Skill Level
Medium
Total Time
50 min
Servings
10 mini quiches
From the Recipe Creator:
When you make this in muffin cups, each person gets a quiche. I also have doubled the recipe and used jumbo muffin cups (they need to bake about 10 minutes longer). —Gena Stout, Ravenden, Arkansas
Nutrition Facts:
1 mini quiche: 144 calories, 9g fat (5g saturated fat), 112mg cholesterol, 323mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein.
For a crustless mini quiche, try this ham and Gruyere flavor. Bake them in advance to eat throughout the week, or reheat all the mini quiches and arrange them on a pretty serving platter for brunch.
35/61
Blueberry Lemon Muffins
Skill Level
Medium
Total Time
55 min
Servings
11 muffins
From the Recipe Creator:
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri
Nutrition Facts:
1 muffin: 327 calories, 10g fat (6g saturated fat), 62mg cholesterol, 166mg sodium, 56g carbohydrate (37g sugars, 1g fiber), 4g protein.
These blueberry lemon muffins are one of our most beloved muffin recipes. Juicy blueberries and lemon zest bake in a tender muffin crumb with a lemon drizzle on top. These might be the star at brunch.
36/61
Keto Breakfast Casserole
Skill Level
Easy
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
Start your day with this high-protein, low-carb and keto-friendly breakfast casserole. Stuffed with ingredients like bacon, sausage, zucchini, red peppers and Gruyere cheese, it’s a meal brimming with big flavors. —Lauren Habermehl, Pewaukee, Wisconsin
Nutrition Facts:
1 piece: 288 calories, 23g fat (11g saturated fat), 240mg cholesterol, 522mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 16g protein.
Feeding someone who’s gluten-free or sticking to a low-carb meal plan? This keto breakfast casserole—filled with eggs, cheese, meat and veggies—will leave everyone, even those without restrictions, full and satisfied.
37/61
Blueberry Baked Oatmeal
Skill Level
Easy
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. —Vincent Taylor, Houston, Texas
Nutrition Facts:
1 cup: 483 calories, 19g fat (5g saturated fat), 15mg cholesterol, 193mg sodium, 78g carbohydrate (49g sugars, 7g fiber), 6g protein.
Blueberries and bananas aren’t the only mix-ins that make this baked oatmeal a winner. It’s scented with cinnamon and sweetened with honey too. The brown sugar-pecan topping sends it over the top.
38/61
Strawberry Scones
Skill Level
Easy
Total Time
30 min
Servings
8 scones
From the Recipe Creator:
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't be able to eat just one! —Agnes Ward, Stratford, Ontario
Nutrition Facts:
1 scone: 233 calories, 8g fat (5g saturated fat), 33mg cholesterol, 387mg sodium, 35g carbohydrate (11g sugars, 1g fiber), 4g protein.
Scones may not be the first breakfast pastry that comes to mind, but when they’re dotted with ruby red strawberries, they’re hard to resist. Make sure there’s butter and strawberry jam nearby for extra goodness.
39/61
Brunch Ham Enchiladas
Skill Level
Advanced
Total Time
50 min
Servings
10 servings
From the Recipe Creator:
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before.
—Gail Sykora, Menomonee Falls, Wisconsin
—Gail Sykora, Menomonee Falls, Wisconsin
Nutrition Facts:
1 enchilada: 397 calories, 20g fat (10g saturated fat), 175mg cholesterol, 846mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 21g protein.
All the makings of a breakfast casserole are rolled up into enchiladas for an unexpected brunch dish! Serve with salsa, sour cream, pickled onions and cilantro, if desired.
40/61
Zucchini Quiche
Skill Level
Medium
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Put together your pastry dough the night before and stash it in the fridge till morning. That rest time will give the quiche a more tender crust. —Karen Howard, Lakeville, Massachusetts
Nutrition Facts:
1 piece: 330 calories, 23g fat (14g saturated fat), 106mg cholesterol, 562mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 11g protein.
While caramelized onions and zucchini, unctuous cheese and a flaky pie crust are the building blocks to this perfect quiche, mustard is the secret ingredient. It gives a much needed zip and zing to cut through all the richness, creating a perfectly balanced and vibrant summer quiche.
41/61
Old-Time Cake Doughnuts
Skill Level
Medium
Total Time
35 min
Servings
about 2 dozen
From the Recipe Creator:
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor.
—Alissa Stehr, Gau-Odernheim, Germany
—Alissa Stehr, Gau-Odernheim, Germany
Nutrition Facts:
1 doughnut: 198 calories, 8g fat (1g saturated fat), 30mg cholesterol, 112mg sodium, 29g carbohydrate (13g sugars, 1g fiber), 3g protein.
Yeast doughnuts aren’t ideal for make-ahead breakfasts, as they need to be fried and eaten fresh. However, cake doughnuts are built like quick breads, which allows them to hold well after frying. Prep these the night before, air out the smell of oil from the house and serve delightful homemade doughnuts for brunch.
42/61
Spicy Sausage Quiche
Skill Level
Medium
Total Time
1 hour 15 min
Servings
2 quiches (8 servings each)
From the Recipe Creator:
This spicy sausage quiche is a fantastic option for an office potluck. You can prepare all the ingredients the night before, then mix them together and pop the quiche in the oven the next morning. You may want to double the recipe, because two is never enough. —Pamela Williams, Meridian, Mississippi
Nutrition Facts:
1 piece: 357 calories, 27g fat (13g saturated fat), 118mg cholesterol, 636mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 11g protein.
Love a little heat? Spicy sausage and jalapenos give this quiche a kick, but mayonnaise, eggs, milk and cheese provide richness so the spice isn’t overpowering.
43/61
Sausage Muffins
Skill Level
Medium
Total Time
45 min
Servings
1-1/2 dozen
From the Recipe Creator:
My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. —Irene Wayman, Grantsville, Utah
Nutrition Facts:
1 muffin: 238 calories, 16g fat (4g saturated fat), 93mg cholesterol, 357mg sodium, 15g carbohydrate (4g sugars, 0 fiber), 8g protein.
No, not sweet muffins! These savory muffins have sausage, cheese and eggs suspended in a tender muffin batter. The muffins are perfect for grab-and-go breakfasts or to bulk up lunchboxes.
44/61
Apple Pear Coffee Cake
Skill Level
Easy
Total Time
50 min
Servings
15 servings
From the Recipe Creator:
A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. —Joanne Hoschette, Paxton, Massachusetts
Nutrition Facts:
1 piece: 313 calories, 14g fat (7g saturated fat), 59mg cholesterol, 342mg sodium, 44g carbohydrate (30g sugars, 1g fiber), 4g protein.
Cinnamon coffee cake gets an autumnal upgrade with real apples and pears in this cozy make-ahead breakfast treat. The brown sugar-pecan topping adds an abundance of extra texture.
45/61
French Toast Casserole
Skill Level
Advanced
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the night before, you save time in the morning. If you have an extra-hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana
Nutrition Facts:
1 serving: 223 calories, 7g fat (3g saturated fat), 151mg cholesterol, 484mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 11g protein.
Our French toast casserole is a force. The bread slowly soaks in the cinnamon custard overnight so it bakes into a dreamy dessert-for-breakfast the next morning.
46/61
Apple-Cranberry Grains
Skill Level
Easy
Total Time
4 hours 10 min
Servings
16 servings
From the Recipe Creator:
I made some changes to my diet in order to lose weight. My kids are skeptical when it comes to healthy food, but they adore these wholesome grains. —Sherisse Dawe, Black Diamond, Alberta
Nutrition Facts:
3/4 cup: 180 calories, 3g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 37g carbohydrate (22g sugars, 4g fiber), 3g protein.
This breakfast grain bowl is true to its name. It’s packed with wheat berries, quinoa, oat bran and barley for a wholesome morning bowl. Those grains cook low and slow in a Crockpot, producing a big batch to feed a crowd or portion out for the week.
47/61
Banana Bread
Skill Level
Easy
Total Time
1 hour 30 min
Servings
1 loaf (16 pieces)
From the Recipe Creator:
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of this banana bread. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin
Nutrition Facts:
1 piece: 257 calories, 13g fat (1g saturated fat), 23mg cholesterol, 171mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 4g protein.
With over 500 five-star reviews, our banana bread recipe really is the best ever. Any time I make banana bread, I can’t help but have it for breakfast. My dad spreads a little cream cheese on his banana bread breakfast slices, and now I do too.
48/61
Spinach Feta Strata
Skill Level
Advanced
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
A friend shared this strata recipe with me, and my family loved it the first time I made it. It's become a favorite way to eat spinach. —Pat Lane, Pullman, Washington
Nutrition Facts:
1 serving: 190 calories, 10g fat (5g saturated fat), 128mg cholesterol, 443mg sodium, 13g carbohydrate (2g sugars, 2g fiber), 12g protein.
This Popeye-approved strata is a warm welcome for breakfast. While there’s a ton of spinach, feta creates tang and richness, and a little nutmeg sneaks in to warm everything up.
49/61
Biscuits and Gravy Casserole
Skill Level
Advanced
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
Nutrition Facts:
1 serving: 373 calories, 26g fat (11g saturated fat), 50mg cholesterol, 640mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 10g protein.
Who could resist biscuits and gravy for breakfast? This dish is supposed to be made the night before, and the biscuits start with a biscuit box mix. Easy.
50/61
Pumpkin-Pecan Baked Oatmeal
Skill Level
Advanced
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
Here’s a yummy wintertime treat. My husband rarely eats in the morning, but when I make my baked oatmeal, he digs right in. —Alex Muehl, Austin, Texas
Nutrition Facts:
3/4 cup (calculated without additional ingredients): 478 calories, 19g fat (8g saturated fat), 92mg cholesterol, 335mg sodium, 71g carbohydrate (39g sugars, 7g fiber), 10g protein.
Almost all the prep is handled the night before baking this cozy fall breakfast. Between the pumpkin, pecans, cranberries, fall spices and brown sugar, it’s the perfect start to an autumn morning.
51/61
Apple-Sage Sausage Patties
Skill Level
Advanced
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make them ahead and grab one or two when needed. —Scarlett Elrod, Newnan, Georgia
Nutrition Facts:
1 patty: 79 calories, 5g fat (1g saturated fat), 36mg cholesterol, 211mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein. Diabetic exchanges: 1 lean meat, 1/2 fat.
Homemade patties allow you to control exactly what goes into your morning breakfast sausage. Here, fresh herbs like sage and parsley mingle with chopped apples and ground turkey. Feel free to use ground chicken or pork if desired.
52/61
Pigs in a Pool
Skill Level
Medium
Total Time
1 hour 5 min
Servings
4 dozen
From the Recipe Creator:
My kids love sausages and pancakes, but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty alternative. —Lisa Dodd, Greenville, South Carolina
Nutrition Facts:
4 mini muffins: 234 calories, 10g fat (3g saturated fat), 45mg cholesterol, 560mg sodium, 26g carbohydrate (9g sugars, 1g fiber), 10g protein. Diabetic exchanges: 1-1/2 starch, 1 medium-fat meat, 1/2 fat.
Can anyone say no to sausages and pancakes for breakfast? This version combines the two for easy make-ahead prep. Dunked in maple syrup, they’re irresistible.
53/61
Hard-Boiled Eggs
Skill Level
Easy
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. —Taste of Home Test Kitchen
Nutrition Facts:
1 egg: 75 calories, 5g fat (2g saturated fat), 213mg cholesterol, 63mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 medium-fat meat.
Hard-boiled eggs are the best way to cook eggs that you can eat throughout the week. They make a quick protein-rich breakfast option for busy mornings.
54/61
Lemon Muffins
Skill Level
Medium
Total Time
45 min
Servings
40 muffins
From the Recipe Creator:
I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious warm. Their cakelike texture makes them perfect for breakfast, dessert or snacking. —Claudette Brownlee, Kingfisher, Oklahoma
Nutrition Facts:
1 each: 308 calories, 13g fat (8g saturated fat), 77mg cholesterol, 159mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 4g protein.
Delicate, bright and light, lemon muffins are a gorgeous breakfast treat to enjoy throughout the week or serve on a platter at a fancy brunch. Their sunshiny flavor is solidified by the lemon streusel topping and lemon glaze finish.
55/61
Overnight Oats with Yogurt
Skill Level
Advanced
Total Time
10 min
Servings
6 servings
From the Recipe Creator:
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania
Nutrition Facts:
1/2 cup (calculated without fruit) : 249 calories, 9g fat (1g saturated fat), 3mg cholesterol, 46mg sodium, 36g carbohydrate (16g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.
We’ve already established that overnight oats are the most wholesome make-ahead breakfast. But swap in yogurt for the milk and your ready-made meal bumps up to 9 grams of protein per serving.
56/61
Vegetable Strata
Skill Level
Medium
Total Time
1 hour 55 min
Servings
12 servings
From the Recipe Creator:
We always serve food at our Bunco games, and since one of us is a vegetarian, we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington
Nutrition Facts:
1 piece: 677 calories, 36g fat (15g saturated fat), 244mg cholesterol, 940mg sodium, 55g carbohydrate (8g sugars, 5g fiber), 35g protein.
You won’t miss the meat in our vegetable strata. Instead, eggs and Italian bread take center stage, with lots of vegetables, Gruyere cheese, pecans and fresh sage dotted throughout.
57/61
Blueberry French Toast Casserole
Skill Level
Advanced
Total Time
1 hour 25 min
Servings
8 servings (1-3/4 cups sauce)
From the Recipe Creator:
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota
Nutrition Facts:
1 serving: 621 calories, 31g fat (15g saturated fat), 350mg cholesterol, 569mg sodium, 68g carbohydrate (44g sugars, 2g fiber), 19g protein.
It’s always daunting serving company, but rest assured this French toast casserole with real blueberries and hunks of cream cheese will leave them satisfied—and asking for the recipe.
58/61
Copycat Starbucks Egg Bites
Skill Level
Easy
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
These are quick, easy and delicious. I make them ahead for easy breakfasts. You can swap in Gruyere for the Swiss cheese and use ham instead of bacon or add in small-cut veggies. I also like to bake these in small Mason jars for a fun single-portion presentation. Serve with avocado slices and fresh fruit for a healthy breakfast. —Maria Morelli, West Kelowna, British Columbia
Nutrition Facts:
1 egg bite: 143 calories, 10g fat (4g saturated fat), 201mg cholesterol, 311mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 12g protein.
Trying to cut down on Starbucks runs? Our spot-on copycat Starbucks recipes make it easy to re-create the experience at home. For those obsessed with the egg bites, you’ll be pleased with our copycat version.
59/61
Breakfast Sliders
Skill Level
Medium
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
These breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin
Nutrition Facts:
1 slider: 417 calories, 26g fat (14g saturated fat), 253mg cholesterol, 1072mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 24g protein.
These breakfast sliders are just as welcome at a casual brunch as they are for breakfast meal prep. Fully assemble the sliders in advance, then cover the pan with storage wrap and keep them in the fridge overnight. In the morning, just bake ’em. Or, wrap them individually for quick breakfasts throughout the week.
60/61
Blueberry Scones
Skill Level
Easy
Total Time
35 min
Servings
16 scones
From the Recipe Creator:
I love serving this blueberry scone recipe to visiting friends and family. I always make sure to have a few scones in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
Nutrition Facts:
1 scone: 221 calories, 9g fat (5g saturated fat), 44mg cholesterol, 281mg sodium, 31g carbohydrate (7g sugars, 1g fiber), 5g protein.
These blueberry scones are one of our most popular scone recipes for a reason. Bake them in advance and store them in an airtight container at room temperature to keep their moist, tender crumb. Want to lock in moisture even more while making them increasingly delicious? Finish the scones with a vanilla or lemon glaze!
61/61
Croissant Breakfast Casserole
Skill Level
Medium
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
Who says you can’t have it all for breakfast? This savory dish combines flaky croissants, eggs, sausage and Gruyere cheese for the ultimate breakfast (or brunch) casserole. —Lauren Habermehl, Pewaukee, Wisconsin
Nutrition Facts:
1 serving: 353 calories, 23g fat (11g saturated fat), 188mg cholesterol, 686mg sodium, 21g carbohydrate (7g sugars, 1g fiber), 15g protein.
I love that this French-inspired breakfast casserole can be made in advance with day-old croissants. It’s a super savory main, so make sure there’s a fruit salad or gorgeous breakfast pastry nearby—maybe something other than a croissant.
Make-Ahead Breakfast Ideas FAQs
What healthy breakfast ideas can be made in advance?
Overnight oats are a healthy breakfast idea that can be made in advance. They’re filling, nutritious and packed with fiber. They are super customizable, too, offering variations like peanut butter overnight oats or overnight oats with fresh fruit and chia or flax seeds mixed in.
Speaking of chia seeds, another excellent make-ahead healthy breakfast idea is chia seed pudding. Like overnight oats, chia seeds are mixed with milk and any other inclusions you desire, then sat overnight so the chia seeds can turn into a puddling-like consistency. Chia seeds are full of fiber and nutrients, so you’re really starting the day on the right foot.
What breakfast foods reheat well?
Breakfast foods that reheat well are pancakes, waffles, casseroles, oatmeal, breakfast sandwiches or enchiladas, hashes and grits. Egg-based dishes like frittatas, quiches and egg muffins can also be reheated well, as long as you reheat them gently. Otherwise, the eggs will quickly overcook and become rubbery.
What is the best make-ahead breakfast for a crowd?
The best make-ahead breakfast for a crowd is a casserole. Assemble it in advance, but don’t bake it just yet. Cover the pan and store it in the fridge overnight. In the morning, all you have to do is take the casserole out of the fridge and let it sit at room temperature for 30 minutes, then bake it. Keep in mind that a very cold pan going into a hot oven can cause the pan to crack, so don’t skip that 30-minute step.
While the casserole bakes, set the table, brew coffee, make other sides like fruit salad, and set out breakfast pastries made the night before or bought from the local bakery.
