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17 Low-Carb Instant Pot Recipes

Use your Instant Pot to make meaty mains and other low-carb recipes.

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Spicy Lime Chicken Exps Sscbz18 206202  E08 28 4b Basedon 30

Pressure-Cooker Spicy Lime Chicken

This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it spooned over cooked rice and sprinkled with his favorite taco toppings. —Christine Hair, Odessa, Florida
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Pressure-Cooker Light Deviled Eggs

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even more. —Taste of Home Test Kitchen
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Slow Cooked Coffee Beef Roast Exps19859 Lsc143267b09 18 2bc Rms Basedon 12

Pressure-Cooker Coffee Beef Roast

Coffee is the key to this flavorful beef roast that simmers until it's fall-apart tender. Try it once, and I'm sure you'll cook it again. —Charles Trahan, San Dimas, California
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Pressure-Cooker Healthy Steamed Dumplings

My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so I make my own. The recipe makes a lot; I freeze big batches so we can enjoy these dumplings later. —Melody Crain, Houston, Texas
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Slow Cooked Swiss Steak Exps19607 Lsc143267a09 24 1bc Rms Basedon 20

Pressure-Cooker Swiss Steak

Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. —Sarah Burks, Wathena, Kansas
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Pressure Cooker Marinated Mushrooms Exps Edsc17 207887 D03 10 7b 4

Pressure-Cooker Marinated Mushrooms

Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California
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Simple Poached Salmon Exps Sscbz18 173163 D09 27 3b Basedon 2

Pressure-Cooker Simple Poached Salmon

I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in hardly any time! —Erin Chilcoat, Central Islip, New York
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Pressure Cooker Hoisin Meatballs Exps Cfcsbz17 206282 C09 07 3b 1

Pressure Cooker Hoisin Meatballs

I love the start of fall because that means it's football season! Meatballs are filling and hearty and great for a tailgate. I served this for the first time at my favorite team's home opener. My best friend, who hates meatballs, couldn't get enough of them! I created a meatball convert! Woo-hoo! If you are serving children and prefer not to add the wine, substitute beef broth instead.—Lisa de Perio, Dallas, Texas
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Pressure-Cooker Lemon Chicken with Basil

No matter when I eat it, this tangy chicken dish always reminds me of summer meals with friends and family. The recipe produces a lot of lovely sauce; serve it as is or spoon it over some lightly herbed couscous. —Deborah Posey, Virginia Beach, Virginia
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Pressure Cooker Beef Brisket In Beer Exps207894 Scm14342b03 12 2bc Rms 4

Pressure-Cooker Beef Brisket in Beer

One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
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Herbed Turkey Breasts Exps33988 Scm143428d03 12 4bc Rms Basedon 2

Pressure-Cooker Herbed Turkey Breasts

Tender turkey breast is enhanced with an array of flavorful herbs in this juicy, comforting dish. —Laurie Mace, Los Osos, California
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Pressure Cooked Broccoli Egg Cups Exps Ft20 206257 F 0212 1 4

Pressure-Cooked Broccoli Egg Cups

Serving brunch? These delicious Instant Pot egg cups are filled with crunchy bites of broccoli and served in ramekins. I promise your company will love this tasty recipe! —Edna Hoffman, Hebron, Indiana
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Pressure Cooker Garlic Dill Deviled Eggs Exps Thso18 206283 D04 24 4b 4

Pressure-Cooker Garlic-Dill Deviled Eggs

Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. —Kami Horch, Frankfort, Maine
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Pressure Cooker Herbed Chicken And Shrimp Exps Cfcsbz17 207871 B09 07 2b 1

Pressure Cooker Herbed Chicken and Shrimp

Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada
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Pressure Cooker Chicken Thighs In Wine Sauce Exps Thjj18 206942 B01 31 1b 6

Pressure-Cooker Chicken Thighs in Wine Sauce

I love this recipe for its incredible flavor—and it seems everyone who tries it does, too. For an easy pairing, try mashed potatoes and peas.—Heike Annucci, Hudson, North Carolina
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Exps11598 Ewd153732c03 27 4b Basedon 10

Pressure-Cooker Teriyaki Pork Roast

I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become a family favorite. —Roxanne Hulsey, Gainesville, Georgia
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Moist Italian Turkey Breast Exps Sdon17 108967 C06 30 2b Basedon 2

Pressure-Cooker Italian Turkey Breast

This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois

Rashanda Cobbins
When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. In her spare time, she loves scoping out local farmers markets and having picnics in the park.