18 Lemon Soup Recipes We Love
Updated: Mar. 15, 2022
Perfectly light and delicate, these lemon soup recipes will brighten up any meal. Enjoy takes where lemon is the star and others with just a hint of lemony flavor.
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The Ultimate Chicken Noodle Soup
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
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Lemony Mushroom-Orzo Soup for Two
Here’s a versatile soup that works as an appetizer or as a side for a sandwich lunch. It’s loaded with mushrooms and orzo pasta—and lemon livens up its mild flavor.—Edrie O’Brien, Denver, Colorado
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Lemon Chicken & Rice Soup
Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, and I re-created it at home so we could eat it whenever a craving hit! —Kristin Cherry, Bothell, Washington
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Lemony Chicken Soup
While living in California, I enjoyed a delicious chicken-lemon soup at a local restaurant. When I returned to Texas, I experimented with many versions before landing on this one. —Brenda Tollett, San Antonio, Texas
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Yellow Squash Soup
Delicate and lemony, this yellow squash soup recipe would set the stage for a memorable ladies’ luncheon. —Heidi Wilcox, Lapeer, Michigan
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Lemony Chicken Noodle Soup
This isn’t Grandma’s chicken soup, but it is comforting. The lemon juice gives this easy soup enough zip to make it interesting. —Bill Hilbrich, St. Cloud, Minnesota
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Dill Chicken Soup
I could eat soup for every meal of the day, all year long. I particularly like dill and spinach—they add a brightness to this light and healthy soup. —Robin Haas, Jamaica Plain, Massachusetts
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Asparagus Soup with Lemon Creme Fraiche
A fresh and easy asparagus soup, pureed until it’s smooth, is a definite winner. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa
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Anaheim Chicken Tortilla Soup
Put a little spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up this full-flavored tortilla soup. —Johnna Johnson, Scottsdale, Arizona
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Carrot Ginger Soup
This light, flavorful carrot ginger soup is vegan! It’s made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn’t used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri
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Lemony Turkey Rice Soup
While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup.—Margarita Cuellar, East Chicago, Indiana
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Roasted Pepper Potato Soup
I really enjoy potato soup, and this rich creamy version is different than most I’ve tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family’s taste buds. –Hollie Powell of St. Louis, Missouri
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Brie Mushroom Soup
Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin
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Italian Chicken Meatball and Bean Soup
In North Dakota, it’s pretty common for winter temps to fall below zero. Hearty soups like this are a must. —Noelle Myers, Grand Forks, North Dakota
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Mushroom & Broccoli Soup
One of my girls won’t eat meat and the other struggles to get enough fiber. This recipe is a perfect way to give them what they need in a dish they love to eat. I save my broccoli stems in the freezer until I have about two small bags, and then I make soup. —Maria Davis, Flower Mound, Texas
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Turkey Ginger Noodle Soup
I wanted something comforting yet healthy, and ginger is my favorite spice. This recipe was a must-try, and it didn’t disappoint. —Adina Monson, Nanaimo, British Columbia
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Creamy Fresh Asparagus Soup
Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you’ll savor and share. —Stacy Mullens, Gresham, Oregon
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Lemony Mushroom Orzo Soup
My grandmother used to make a similar classic Greek avgolemono soup every Sunday after church. Here’s my version of her recipe. The kids and I came up with this variation while experimenting with different ingredients. I think my yia-yia would be proud. —Nick Haros, Stroudsburg, PennsylvaniaOriginally Published: December 31, 1969
