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You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina
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I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so elegant compared to the usual desserts. —Carmell Childs, Clawson, Utah
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This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!