18 Sweet, Tart and Juicy Kiwi Recipes
Though tasty on its own, kiwi makes its most delicious showing yet in these sweet, fruity recipes.
These pretty fruit pizzas have been a hit every time I’ve served them. They start with pre-made cookie dough making them super simple! —Janet O’Neal, Poplar Bluff, Missouri
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina
My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It’s my favorite of my mother’s chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. —Kathy Kittell, Lenexa, Kansas
Layers of colorful fruit submerged in a fizzy, sweet beverage make this a kid-friendly sipper that gets two thumbs up. —Taste of Home Test Kitchen
These pops won’t turn your tongue blue or neon green like many store-bought pops because they’re made with fresh grapes, blueberries and kiwifruit. —Colleen Ludovice, Wauwatosa, Wisconsin
Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I’ve served this apple salsa as an appetizer and a snack. Plus, it’s sweet enough to be a dessert. It’s easy to transport besides. —Carolyn Brinkmeyer, Golden, Colorado
This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, who loves to try all my new creations. —Marla Arbet, Kenosha, Wisconsin
My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination. —Kathy Kittell, Lenexa, Kansas
For a fruit salad that’s delightful, we combine berries and citrus with a honey lime dressing flecked with poppy seeds. —Carrie Howell, Lehi, Utah
Kiwi, pineapple, sugar and water are all you need to make these easy, breezy freezer pops.—Colleen Ludovice, Milwaukee, Wisconsin
This salad has all the bright colors and fresh flavors of summer. —Mary E. Relyea, Canastota, New York.
When my daughter’s friends come over for lunch, she treats them to her tropical parfaits made with brown rice and coconut milk. They’re fresh, creamy and comforting. —Suzanne Clark, Phoenix, Arizona
Lime and basil really brighten the flavors in this colorful salsa. It’s best when scooped up on a homemade cinnamon chip. —Navalee Hylton, Lauderhill, Florida