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Your Low-Carb Meal Plan for June

Your favorite low-carb recipes: June edition. Swing into summer with these fresh and flavorful dishes that make the most of your seasonal ingredients.

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Day 1: Easy Chicken Piccata

Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California

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Day 2: Seared Salmon with Strawberry Basil RelishTaste of Home

Day 2: Seared Salmon with Strawberry Basil Relish

Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. —Stacy Mullens, Gresham, Oregon

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Day 3: Grilled Onion & Skirt Steak TacosTaste of Home

Day 3: Grilled Onion & Skirt Steak Tacos

I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and this steak marinated in beer and lime juice honors their passion for cooking. —Adan Franco, Milwaukee, Wisconsin

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Day 4: Spicy Lemon Chicken KabobsTaste of Home

Day 4: Spicy Lemon Chicken Kabobs

I like using Meyer or regular grilled lemons for these easy chicken kabobs. They add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

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Day 5: Tequila Lime Shrimp ZoodlesTaste of Home

Day 5: Tequila Lime Shrimp Zoodles

This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. —Brigette Schroeder, Yorkville, Illinois

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Day 6: Matt’s Jerk ChickenTaste of Home

Day 6: Matt’s Jerk Chicken

Get ready for a trip to the Islands. You may think jerk chicken is complicated, but really, all it takes is time. Throw on some tunes, grab an icy drink and prepare to be transported. Have a smoker? You can smoke the chicken first and finish it on the grill. —Jenn Hall, Collingswood, New Jersey

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Day 7: My Favorite Avocado SaladTaste of Home

Day 7: My Favorite Avocado Salad

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. —Ilia Kaku, North Richland Hills, Texas

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Day 8: Tomato Walnut TilapiaTaste of Home

Day 8: Tomato Walnut Tilapia

Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked julienne carrots and green beans. —Phyl Broich-Wessling, Garner, Iowa

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Day 9: Favorite Grilled Pork ChopsTaste of Home

Day 9: Favorite Grilled Pork Chops

This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.—Erica Svejda, Janesville, Wisconsin

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Cilantro Lime ShrimpTaste of Home

Day 10: Cilantro Lime Shrimp

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California

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Day 11: Steak with Chipotle-Lime ChimichurriTaste of Home

Day 11: Steak with Chipotle-Lime Chimichurri

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California

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Day 12: Speedy Salmon PattiesTaste of Home

Day 12: Speedy Salmon Patties

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina

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Day 13: Speedy Hummus PizzaTaste of Home

Day 13: Speedy Hummus Pizza

What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. —Nikki Haddad, Germantown, Maryland

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Day 14: Naked Fish TacosTaste of Home

Day 14: Naked Fish Tacos

This is one of my husband's all-time favorite meals. I've even converted some friends to fish after eating this. I serve it with fresh melon when it's in season to balance the subtle heat of the cabbage mixture. —Elizabeth Bramkamp, Gig Harbor, Washington

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Day 15: Chinese-Style RibsTaste of Home

Day 15: Chinese-Style Ribs

When I was working two jobs, slow cooking was my way of life. Sometimes I had more than one slow cooker going at a time to help me feed my family delicious home-cooked meals. It's nice to walk in after a hard day's work and have dinner ready. I hope you agree these ribs are quick, easy and delicious. Enjoy! —Paula Marchesi, Lenhartsville, Pennsylvania

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Day 16: International Stuffed ZucchiniTaste of Home

Day 16: International Stuffed Zucchini

Tender zucchini boats are great holders for their ample cheesy filling. Jalapeno peppers add a little kick to this unique recipe. —Mrs. Tracey Rosato, Markham, Ontario

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Day 17: Stuffed-Olive CodTaste of Home

Day 17: Stuffed-Olive Cod

Visit the olive bar in your supermarket to put a new twist on cod in this simple high-protein, low-fat entree that’s a weeknight lifesaver. — Tria Olsen, Queen Creek, Arizona

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Day 18: Grilled Tender Flank SteakTaste of Home

Day 18: Grilled Tender Flank Steak

This marinated steak is so moist that it will become one of your favorite ways to serve beef. You can even prepare it on the grill. It can be easily cut into thin slices. —Heather Ahrens, Columbus, Ohio

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Day 19: Pesto HalibutTaste of Home

Day 19: Pesto Halibut

The mildness of the fish contrasts perfectly with the deep flavor of the sauce. This pesto halibut takes just minutes to prep, so it's a great dinner for weeknights. —April Showalter, Milwaukee, Wisconsin

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Day 20: Pork Chops with Tomato-Bacon ToppingTaste of Home

Day 20: Pork Chops with Tomato-Bacon Topping

My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. They’re easy enough for any day. —Trisha Klempel, Sidney, Montana

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Day 21: Spinach Steak PinwheelsTaste of Home

Day 21: Spinach Steak Pinwheels

These beefy spirals are an easy dish to make, and great to grill. I get lots of compliments on it. —Helen Vail, Glenside, Pennsylvania

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Day 22: Broiled Lobster TailTaste of Home

Day 22: Broiled Lobster Tail

Wondering how to cook lobster tail? This recipe is for you! No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Wisconsin, we use frozen lobster with delicious results, but if you're near the ocean, use fresh! —Lauren Knoelke, Milwaukee, Wisconsin

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Day 23: Cheesy Onion Chicken SkilletTaste of Home

Day 23: Cheesy Onion Chicken Skillet

My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. —Kim Johnson, Sibley, Iowa

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Day 24: Shrimp and Spinach Salad with Hot Bacon DressingTaste of Home

Day 24: Shrimp and Spinach Salad with Hot Bacon Dressing

I’d always order this salad at my favorite restaurant. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! —Lisa Bynum, Brandon, Mississippi

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Day 25: Vegetable Beef KabobsTaste of Home

Day 25: Vegetable Beef Kabobs

This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, so this dish is especially popular in our home. —Mynie Lou Griffith, Hutchinson, Kansas

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Day 26: Ginger Salmon with Cucumber Lime SauceTaste of Home

Day 26: Ginger Salmon with Cucumber Lime Sauce

Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. —Noelle Myers, Grand Forks, North Dakota

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Day 27: Rosemary-Lemon Grilled ChickenTaste of Home

Day 27: Rosemary-Lemon Grilled Chicken

Here's a simple dish with big bold lemon and rosemary flavors that's made with very few ingredients. It's great by itself but can also be used on top of salad greens as another creative dinner option. —Debbie Carter, Kingsburg, California

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Day 28: Lemon-Parsley Baked CodTaste of Home

Day 28: Lemon-Parsley Baked Cod

After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho

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Day 29: Santa Maria Roast BeefTaste of Home

Day 29: Santa Maria Roast Beef

A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious the first and second time around, piled on top of fresh crusty bread. —Allison Ector, Ardmore, Pennsylvania

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Day 30: Buttery Grilled ShrimpTaste of Home

Day 30: Buttery Grilled Shrimp

This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico