Joanna Gaines is a busy cookbook author, TV host and mother to five children, so she has to be familiar with her slow cooker!

8 Slow-Cooker Meals Inspired by Joanna Gaines

Slow-Cooked Beef Tips
Joanna Gaines’ “Sunday supper” beef tips are quite famous among fans, and this recipe is similar. Plus, it couldn’t be simpler to make—only 25 minutes of prep.
Apple Butter
Apple butter is a southern staple, and this Texas girl knows what’s good! She uses cinnamon, cloves and nutmeg to spice up her spread. Pair this with Joanna Gaines’ biscuit recipe for breakfast.
Slow-Cooker Chicken Tacos
Joanna’s recipe for street tacos uses the oven to prepare the chicken, but it can easily be made in the slow cooker. Her other additions include corn, cotija cheese and pickled red onion for some zip.
All-in-One Slow-Cooker Breakfast
Breakfast casseroles are perfect for the slow cooker, and Joanna includes all the breakfast staples in hers—sausage, hash browns, cheese and eggs. Pair it with more of Joanna Gaines’ favorite recipes to create an extra-hearty breakfast spread.
Slow-Cooked Chicken Enchilada Soup
The mom of five obviously knows that the trick to pleasing picky palates is to have a variety of toppings available—and that’s just what we do with this mild and hearty soup. It’s a fun spin on Joanna Gaines’ chicken enchiladas.
Slow-Cooker Peach Cobbler
The charismatic owner of Magnolia Table has a wonderfully straightforward recipe for peach cobbler, but this Magnolia Table-inspired recipe can certainly be made in the slow cooker. It’s hard to top a classic treat like this!
Potluck Macaroni and Cheese
Joanna’s macaroni and cheese recipe is the richest of the rich, including six forms of dairy: Heavy cream, milk, Velveeta, Gruyere, white cheddar and butter all make an appearance. This recipe is similar, but it’s made with evaporated milk and shredded Mexican cheese instead of Gruyere.
Upside-Down Frito Pie
Joanna Gaines’ chili recipe isn’t technically classified as Texan—it contains both tomatoes and beans. However, it’s hard to pass up a bowl or two, especially since Fritos are involved.