Did you know you’re probably wasting perfectly good food? Blame it on our fast-paced lives or our familiarity with certain parts of veggies that we’re used to cooking with (corn kernels, we’re looking at you). But in line with a “use it up” philosophy, many home cooks are finding ways to use nearly all of their fruits and veggies. By truly embracing a waste-not-want-not way of life, you will see big changes in both your grocery budget and your food waste. Simmering a batch of homemade vegetable broth is just the beginning. Here are more tempting ways to use it up, top to tip!
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