No-Fuss Gravy Making: Step 1
To make gravy from meats and poultry roasted in an uncovered roasting pan, pour pan drippings into a heat-resistant measuring cup or fat separator. Loosen the browned bits from the roasting pan and add to drippings. Add enough broth to drippings to measure 2 cups. Skim the fat, reserving 2 tablespoons.