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25 Homemade Pie Crust Recipes

Grandma knew that the secret to a great-tasting pie started with the crust. These homemade pie crust recipes will teach you how to make pie crust from (and introduce you to tons of tasty fillings, too!)

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Homemade Pear PieTaste of Home

Homemade Pear Pie

I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. —Darlene Jacobson, Waterford, Wisconsin

Learn Grandma’s best-kept secrets for perfect homemade pie crust.

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Classic Butter Pie PastryTaste of Home

Classic Butter Pie Pastry

This all-butter pastry makes a flavorful, flaky pie crust that is easy to handle and bakes up golden brown and beautiful. It’s just like Mom’s—only better! —Taste of Home Test Kitchen

New to pie-baking? Get our step-by-step guide for how to make pie crust.

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Raspberry-Rhubarb Slab PieTaste of Home

Raspberry-Rhubarb Slab Pie

"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin

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Golden Apple PieTaste of Home

Golden Apple Pie

Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. —Theresa Brazil, Petaluma, California

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Browned Butter Apple Pie with Cheddar CrustTaste of Home

Browned Butter Apple Pie with Cheddar Crust

How do you make good old-fashioned apple pie even better? Enhance the crust with shredded cheddar cheese and stir browned butter into the filling. Wonderful! —Kathryn Conrad, Milwaukee, Wisconsin

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Rustic Chocolate Raspberry TartTaste of Home

Rustic Chocolate Raspberry Tart

Here’s a delectable dessert that’s simple but feels upscale. With its fresh raspberries and Nutella-covered homemade pastry crust, you and your guests won’t be able to get enough. —Christina Seremetis, Rockland, Massachusetts

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Mango Pie with Coconut CrustTaste of Home

Mango Pie with Coconut Crust

This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut. —Jennifer Worrell, Niles, Illinois

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Cinnamon-Sugar Apple PieTaste of Home

Cinnamon-Sugar Apple Pie

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York

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Rustic Caramel Apple TartTaste of Home

Rustic Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas

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Best Ever Fresh Strawberry PieTaste of Home

Best Ever Fresh Strawberry Pie

Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you’re in a hurry, use a pre-made pie shell. —Janet Leach, Granger, Washington

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Bourbon-Kissed Pecan PieTaste of Home

Bourbon-Kissed Pecan Pie

This rich pie is always on our Thanksgiving dessert table. Find more of my recipes on my blog, A Southern Grace.—Grace Mannon, Abingdon, Virginia

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Classic Pumpkin PieTaste of Home

Classic Pumpkin Pie

Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since the tender crust is made with a mere hint of canola oil and butter. —Taste of Home Test Kitchen

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Cast-Iron Peach CrostataTaste of Home

Cast-Iron Peach Crostata

While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way. —Lauren Knoelke, Milwaukee, Wisconsin

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Blueberry Pie with Lemon CrustTaste of Home

Blueberry Pie with Lemon Crust

I just had to share this blueberry pie recipe. Mom and I have fun making it together, and I hope one day to be a great baker like she is. —Sara West, Broken Arrow, Oklahoma

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Lattice-Topped Apple PieTaste of Home

Lattice-Topped Apple Pie

You can’t beat my mom’s yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. —Anne Halfhill, Sunbury, Ohio

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The Best Apple PieTaste of Home

The Best Apple Pie

Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. —Nick Iverson, Milwaukee, Wisconsin

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Cranberry Walnut PieTaste of Home

Cranberry Walnut Pie

Here’s a wonderful dessert for Christmas or Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as good as it tastes. —Diane Everett, Dunkirk, New York

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Oregon's Best Marionberry PieTaste of Home

Oregon's Best Marionberry Pie

I believe Oregon marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! —Frances Benthin, Scio, Oregon

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Autumn Surprise PieTaste of Home

Autumn Surprise Pie

When the weather starts getting a little cooler and the leaves start falling, what better way to welcome in fall than with a homemade pie? This version calls for apples, pears and raisins flavored with rum extract. —Karen Gauvreau, Clearwater, Florida

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Apple Butter and Pumpkin PieTaste of Home

Apple Butter and Pumpkin Pie

I'm proud of this pie because I made it up in my head, and it turned out very well! It's a little different from traditional pumpkin or pecan pie, which makes it a nice holiday surprise. —Sherry Little, Sherwood, Arkansas

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Ricotta Pie (Pizza Dolce) with Chocolate and RaspberryTaste of Home

Ricotta Pie (Pizza Dolce) with Chocolate and Raspberry

My grandmother recalls ricotta pie always making an appearance on Easter when she was little. Now I've taken here recipe and created a pared down version for a more upscale appearance at holidays and other gatherings. —Stephen DeBenedictis, Wakefield, Massachusetts

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Ginger Peach PiesTaste of Home

Ginger Peach Pies

I love ginger in any way, shape or form, so I always look for ways to include it in recipes, especially desserts. Peaches and ginger star in this mini pie that offers the right amount of sweetness and spice. —Rae Endicott, Branson, Missouri

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Lattice-Topped Pear Slab PieTaste of Home

Lattice-Topped Pear Slab Pie

A lattice top serves as a charming frame for this special holiday dessert filled with fresh pears and candied fruit. Add a dollop of whipped cream if you like. —Johnna Johnson, Scottsdale, Arizona

 

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Apple Cranberry Slab PieTaste of Home

Apple Cranberry Slab Pie

My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan

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Triple Pear PieTaste of Home

Triple Pear Pie

One year, I won a giveaway and received three different kinds of pears. After sharing a few with family, I decided to use the rest to prepare a pie for our dessert at Easter that year. Put this together with some vanilla ice cream and it's the perfect pairing! —Jenn Tidwell, Fair Oaks, California

 

 

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