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29 Holiday Recipes That Take Splurging to a Whole New Level

Have a very merry holiday season with the most indulgent desserts you and your guests can get your hands on.

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Eggnog CheesecakeTaste of Home

Eggnog Cheesecake

I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, Pennsylvania

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Cranberry Layer CakeTaste of Home

Cranberry Layer Cake

I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio

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Frozen Peppermint DelightTaste of Home

Frozen Peppermint Delight

If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. —Pam Lancaster, Willis, Virginia

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Grandma's Red Velvet CakeTaste of Home

Grandma's Red Velvet Cake

In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. —Kathryn H. Davison, Charlotte, North Carolina

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Upside-Down Apple PieTaste of Home

Upside-Down Apple Pie

This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite. —Susan Frisch, Germansville, Pennsylvania

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Coconut-Layered Pound CakeTaste of Home

Coconut-Layered Pound Cake

If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio

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White Chocolate Christmas TorteTaste of Home

White Chocolate Christmas Torte

Talk about a scene-stealer! This raspberry-filled cake, an exceptional dessert for any meal, is an especially lovely ending for a holiday feast. —Carol Gillespie, Chambersburg, Pennsylvania

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Santa CupcakesTaste of Home

Santa Cupcakes

My kids leave out at least one cupcake for Santa on Christmas Eve. These seemed appropriate! —Sharon Skildum, Maple Grove, Minnesota

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Mocha Yule LogTaste of Home

Mocha Yule Log

This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. —Jenny Hughson, Mitchell, Nebraska

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Festive New York-Style CheesecakeTaste of Home

Festive New York-Style Cheesecake

My mother-in-law received this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It's our favorite holiday dessert. —Gloria A. Warczak, Cedarburg, Wisconsin

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Toffee Truffle CheesecakeTaste of Home

Toffee Truffle Cheesecake

I combined two of my favorite cheesecake recipes and added the delicious homemade caramel sauce for a cheesecake that's now my favorite! —Hannah Halstead, Blair, Nebraska

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Maple Pecan TartsTaste of Home

Maple Pecan Tarts

I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with a scoop of vanilla ice cream. —Redawna Kalynchuk, Barrhead, Alberta

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Peppermint Brownie CupsTaste of Home

Peppermint Brownie Cups

These cookies look fancy, but the recipe is fairly easy. We love the brownie-style texture, loads of peppermint flavor and a hint of coffee. —Linda Bibbo, Chagrin Falls, Ohio

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Peachy Gingerbread Cake RollTaste of Home

Peachy Gingerbread Cake Roll

My father loved gingerbread so I combined two or three recipes to create this one for him. This fruity, spiced cake roll gets kudos every time I serve it. —Dawn DePew, Blacklick, Ohio

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Eggnog Pound CakeTaste of Home

Eggnog Pound Cake

When you're having company, this cake—served with a custard sauce and a dash of nutmeg—inspires oohs and aahs.

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Black Forest Dump CakeTaste of Home

Black Forest Dump Cake

I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri

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Spiced Devil's Food CakeTaste of Home

Spiced Devil's Food Cake

One of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. When your chocolate sweet tooth acts up, this really hits the spot! —Linda Yeamans, Ashland, Oregon

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Rawhide's Whiskey CakeTaste of Home

Rawhide's Whiskey Cake

For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want this cake instead of platters of homemade cookies. Fair warning; this cake takes 3 days to make but it is very easy to prepare. —Cindy Worth, Lapwai, Idaho

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Lemon Ginger Icebox CakeTaste of Home

Lemon Ginger Icebox Cake

Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It’s a holiday lifesaver. —Suzanne Banfield, Basking Ridge, New Jersey

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Cranberry Pecan Upside-Down CakeTaste of Home

Cranberry Pecan Upside-Down Cake

At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started out as a pineapple upside down cake—I just changed a few things around! It keeps and travels well, so it’s perfect for taking to church dinners. And we love to share it with our son and grandchildren. —Doris Heath, Franklin, North Carolina

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Layered Peppermint Icebox CakeTaste of Home

Layered Peppermint Icebox Cake

Our home economists take four ingredients and turn them into an impressive, no-bake cake. Do-ahead desserts don't get any better! —Taste Of Home Test Kitchen

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Gingerbread TorteTaste of Home

Gingerbread Torte

This old-fashioned gingerbread cake is excellent. Lemon zest is a nice addition to the sweet cream cheese frosting. —Ginger Hendricksen of Plover, WI

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Mocha Truffle TreesTaste of Home

Mocha Truffle Trees

I serve my layered, Kahlua-spiked wedges every year at our annual Christmas party. They're so decadent, and the Pirouette cookies for the tree trunks make them fun. —Erica Janssen, Lindstrom, Minnesota

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Creme de Menthe Cream Puff TreeTaste of Home

Creme de Menthe Cream Puff Tree

A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous pyramid deconstructed in no time at all! —Agnes Ward, Stratford, Ontario

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Very Cherry Crescent RingTaste of Home

Very Cherry Crescent Ring

My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. —Karen Sevensky, Hackettstown, New Jersey

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Maple Ricotta Mousse with Candied PecansTaste of Home

Maple Ricotta Mousse with Candied Pecans

Try not to sneak too many of the maple-y nuts while you make dessert. With the mousse, they're even better. —Kathleen Gill, Pahrump, Nevada

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Mocha Baked AlaskasTaste of Home

Mocha Baked Alaskas

Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida

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Cranberry Double-Nut PieTaste of Home

Cranberry Double-Nut Pie

This has to be on our holiday table or there'd be lots of unhappy campers. Tart cranberries provide delicious contrast to the rich, sweet, nutty filling.—Lily Julow, Lawrenceville, Georgia

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Pumpkin Toffee TrifleTaste of Home

Pumpkin Toffee Trifle

I wanted to use pumpkin for a quick party dessert. This twist on a cream cheese pie tastes divine when made ahead. It keeps well, too. —Jodie Jensen, Draper, Utah

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