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40 Heirloom Beef Recipes You’ll Want to Keep Passing Down

Cozy, comforting and absolutely delicious, it's no wonder why these vintage beef dinners have stood the test of time.

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Danish Meatballs with Pan GravyTaste of Home

Danish Meatballs with Pan Gravy

My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one of my daughters even served them at her wedding. —Kallee Krong-McCreery, Escondido, California

 

 

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Sunday Pot RoastTaste of Home

Sunday Pot Roast

With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois

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Grandma Schwartz's RouladenTaste of Home

Grandma Schwartz's Rouladen

This was one of my Grandma Schwartz's recipes. Grandpa Schwartz was a German butcher and this was one of his (and our) favorite meals. It's an extra-special beef entree when served with mashed potatoes made with butter and sour cream. —Lynda Sharai, Summer Lake, Oregon

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Italian Meatball BunsTaste of Home

Italian Meatball Buns

These soft little rolls come with a surprise inside—savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. —Trina Linder-Mobley, Clover, South Carolina

 

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Six-Layer DinnerTaste of Home

Six-Layer Dinner

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.—Charlotte McDaniel, Williamsville, Illinois

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Cabbage Roll SkilletTaste of Home

Cabbage Roll Skillet

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. —Susan Chickness, Pictou County, Nova Scotia

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Pizza Macaroni & CheeseTaste of Home

Pizza Macaroni & Cheese

My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. —Juli Meyers, Hinesville, Georgia

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Hungarian GoulashTaste of Home

Hungarian Goulash

Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida

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Chicken-Fried Steak & GravyTaste of Home

Chicken-Fried Steak & Gravy

As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York

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Nena's Papas RellenasTaste of Home

Nena's Papas Rellenas

A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena Linares, Los Angeles, California

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Creamy Beef & PotatoesTaste of Home

Creamy Beef & Potatoes

One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. It's just as much fun making with O'Brien potatoes, too. — Heather Matthews, Keller, Texas

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Great-Grandma's Italian MeatballsTaste of Home

Great-Grandma's Italian Meatballs

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor’s so good, you won’t miss the extra calories. —Audrey Colantino, Winchester, Massachusetts

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TourtieresTaste of Home

Tourtieres

Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared the recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana

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Bacon-Colby LasagnaTaste of Home

Bacon-Colby Lasagna

With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. —Cathy McCartney, Davenport, Iowa

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Old-World Pizza Meat LoafTaste of Home

Old-World Pizza Meat Loaf

Good food and memories are made in the kitchen. A recipe like this one that’s been passed down through generations is worth its weight in gold. In fact, this was my grandma’s; we all love it. —Nicholas King, Duluth, Minnesota

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Tangy MeatballsTaste of Home

Tangy Meatballs

These hearty meatballs are a family favorite and a big hit wherever they go! In their delicious barbecue sauce, they're a perfect dish to pass and also work well as hors d'oeuvres. —Jane Barta, St. Thomas, North Dakota

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Li'l Cheddar Meat LoavesTaste of Home

Li'l Cheddar Meat Loaves

I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho

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Spicy Potato SoupTaste of Home

Spicy Potato Soup

My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount of hot pepper sauce. Feel free to increase it or add your favorite herbs if you want more kick.— Audrey Wall, Industry, Pennsylvania

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Spicy Bean and Beef PieTaste of Home

Spicy Bean and Beef Pie

My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filing dish. —Debra Dohy, Massillon, Ohio

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Mom's Beef LasagnaTaste of Home

Mom's Beef Lasagna

This meat lasagna recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. —Kim Orr, West Grove, Pennsylvania

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Beef Burgundy Over NoodlesTaste of Home

Beef Burgundy Over Noodles

I got this delightful beef burgundy from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this beef burgundy recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles. —Margaret Welder, Madrid, Iowa

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Dilly Beef SandwichesTaste of Home

Dilly Beef Sandwiches

My younger sister, Jean, shared this recipe with me. It puts a twist on the traditional barbecue sandwich, and it has been proven to be a crowd-pleaser. Plus, it's incredibly convenient to make in the slow cooker. —Donna Blankenheim, Madison, Wisconsin

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Mom's Roast BeefTaste of Home

Mom's Roast Beef

This well-seasoned roast is Mom’s specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania

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Mom's Meat LoafTaste of Home

Mom's Meat Loaf

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas

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Beef Short Ribs in Burgundy SauceTaste of Home

Beef Short Ribs in Burgundy Sauce

As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother's best Sunday meal. It’s a mouthwatering family favorite. —Judy Batson, Tampa, Florida

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Salisbury Steak SupremeTaste of Home

Salisbury Steak Supreme

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one of my husband's favorites. It’s also a fast answer to unexpected company. —Patricia Swart, Galloway, New Jersey

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Mom's Italian Beef SandwichesTaste of Home

Mom's Italian Beef Sandwiches

My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made these sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina

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Mashed Potato Beef CasseroleTaste of Home

Mashed Potato Beef Casserole

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. —Helen McGeorge, Abbotsford, British Columbia

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Mom's Swedish MeatballsTaste of Home

Mom's Swedish Meatballs

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas

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Bacon-Topped Mini Meat LoavesTaste of Home

Bacon-Topped Mini Meat Loaves

Here's all the savory deliciousness of Mom's meat loaf in a single-serving size! —Taste of Home Test Kitchen

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Mom's Celery Seed BrisketTaste of Home

Mom's Celery Seed Brisket

Warning: Keep a close eye on this tangy pot of goodness. Because it’s been fine-tuned to perfection, it tends to vanish at gatherings. —Aysha Schurman, Ammon, Idaho

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Grandma's Rice DishTaste of Home

Grandma's Rice Dish

My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. —Lorna Moore, Glendora, California

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Spaghetti Pie CasseroleTaste of Home

Spaghetti Pie Casserole

My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. —Patricia Lavell, Islamorada, Florida

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Nikki's Perfect PastitsioTaste of Home

Nikki's Perfect Pastitsio

My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's.—Nikki Tsangaris, Westfield, Indiana

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My Mom's Best Meat LoafTaste of Home

My Mom's Best Meat Loaf

The Rice Krispies used in this recipe are my mom’s secret ingredient. While they may seem odd or out of place, they help hold the meat loaf together. And once they are cooked, no one realizes they're even there. —Kelly Simmons, Hopkinsville, Kentucky

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Slow-Simmered Burgundy Beef StewTaste of Home

Slow-Simmered Burgundy Beef Stew

My mother-in-law shared this recipe with me many 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona

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Favorite Corned Beef and CabbageTaste of Home

Favorite Corned Beef and Cabbage

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey

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Easy Chow MeinTaste of Home

Easy Chow Mein

Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. —Kay Bade, Mitchell, South Dakota

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Slow-Cooked Shepherd's PieTaste of Home

Slow-Cooked Shepherd's Pie

Shepherd's pie is to the British as meat loaf is to Americans, so when I was a young child living in the U.K., I had it almost once a week. This is my go-to recipe when I'm longing for the sights and smells of my mother's kitchen. Turns out people here love it just as much! —Mari Sitkiewicz, Downers Grove, Illinois

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Classic Cabbage RollsTaste of Home

Classic Cabbage Rolls

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon

 

Lauren Cahn
Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction.

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