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This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia
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If you’re lucky enough to wake up in Ireland, your hosts will likely ask you if you want “the full Irish” for breakfast. The answer is yes. Yes, you do. Learn how to make one, here.
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This hash full of red potatoes, sweet potatoes and sausage brightens up any day. We spread the love throughout the week and pile leftovers into burritos and casseroles. —Jamie Burton, Highlands Ranch, Colorado