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Roasted Apple Salad with Spicy Maple-Cider Vinaigrette
We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. —Janice Elder, Charlotte, North Carolina
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Rosemary Turkey Breast
I season turkey with a blend of rosemary, garlic and paprika. Because I rub that mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The result is a lower-in-fat, yet delicious entree that makes the perfect centerpiece for holiday meals. —Dorothy Pritchett, Wills Point, Texas
