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Pistachio Mallow Salad
This fluffy pistachio salad is a real treat since it’s creamy but not overly sweet. It’s easy to mix up, and the flavor gets better the longer it stands. It’s a perfect green food for St. Patrick’s Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas
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St. Patrick’s Day Cupcakes
These St. Patrick’s Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel color makes them a perfect dessert for this lively holiday. —Kathy Meyer, Almond, Wisconsin
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Shamrock Cookies
A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. —Edna Hoffman, Hebron, Indiana
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Leprechaun Lime Drink
You won't need the help of lucky little elves to ready this refreshing lime concoction. Cheery garnishes can be fixed in a wink to dress up each guest's glass. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Clover Rice Crispy Bars
This sweet green food for St. Patrick’s Day are like the pot of gold at the end of your family’s feast. With their yummy peppermint and marshmallow flavor, they’ll make even those without Irish hearts happy. These rice crispy bars will have the cook smiling, too, because they’re so easy to assemble. —Taste of Home Test Kitchen
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St. Patrick's Day Popcorn
Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. —Karen Weber, Salem, Missouri
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Festive Corn ‘n’ Broccoli
This green St. Patrick’s Day food is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. —Lucile Throgmorton, Clovis, New Mexico
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Lime-in-the-Coconut Almond Bark
I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a school or church bake sale, this will get you out of the kitchen in a flash. —Julie Beckwith, Crete, Illinois
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Leprechaun Lime Punch
This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. — Gloria Warczak, Cedarburg, Wisconsin
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Green Goddess Vegan Potato Salad
Don’t be fooled by the green color—this vegan potato salad is absolutely delicious! It’s perfect for potlucks and for those with dietary restrictions. —Laura Wilhelm, West Hollywood, California
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Holiday Pistachio Dessert
For my best St. Patrick’s Day menu, I make this “famous” dessert, which my children gobble up immediately. It’s a hit at every gathering! —Edie DeSpain, Logan, Utah. Check out our favorite green desserts.
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Honeydew Lime Cooler
Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst-quencher. I like to sip this on warm afternoons, but it's equally good for breakfast or brunch. —Mitzi Sentiff, Annapolis, Maryland
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Garden Risotto
With asparagus, spinach and peas, this green food for St. Patrick’s Day adds spectacular flavor and tons of health benefits from green veggies. Add some Parmesan cheese, and you’ve got one delectable dish! —Kendra Doss, Kansas City, Missouri
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Candied Corn
I couldn’t stop eating this popcorn when I first tried it at a friend’s party. My generous pal offered the recipe, and now I bring it to gatherings often. —Courtney D Wilson, Fresno, California
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Avocado Crab Boats
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon
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Spinach-Parm Casserole
For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida
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Coconut Pistachio Pie
We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. —Taste of Home Test Kitchen
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Green Tomato Salsa
I came up with this green food for St. Patrick’s Day so I could use up all the fresh tomatoes from my garden. —Vanessa Moon, Tucson, Arizona
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Chocolate Mint Creams
This recipe came from an old family friend and is always high on everyone’s cookie request list. I make at least six batches for party nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri
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Lime Basil Pie
This sweet lime and basil dessert has a unique taste, plus less calories and fat than the traditional Key lime pie. —Samara Donald, Redmond, Washington.
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Crunchy Spinach Casserole
Our St. Patrick’s Day would not be the same without this family tradition. We triple the recipe because the kids can’t get enough. —Sharon Scaletta, Johnstown, Pennsylvania
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Green Beans Amandine
It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. —Brenda DuFresne, Midland, Michigan
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Creme de Menthe Cupcakes
We use creme de menthe liqueur (the term means "mint cream" in French) to add a cool touch to these impressive mascarpone-frosted cupcakes. —Keri Whitney, Castro Valley, California
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Creamed Spinach with Parmesan
Cooked spinach makes a perfect green food for St. Patrick’s Day. —Taste of Home Test Kitchen
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Lemon-Lime Punch
This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I’ve ever had. It’s fast, festive and easy to mix up for St. Patrick’s Day. —Mary Ray, Raccoon, Kentucky
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Green Flop Jell-O
Get ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavor gelatin! —Michelle Gauer, Spicer, Minnesota
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Catherine's Guacamole
Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—everyone’s favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin
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Thin Mint Milk Shake
Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. —Shauna Sever, San Francisco, California
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Grasshopper Pie
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. —LouCinda Zacharias, Spooner, Wisconsin
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Ginger-Kale Smoothies
Since I started making this green smoothie recipe for breakfast every day, I honestly feel better! Substitute any fruit and juice you like to make this recipe your own healthy blend.—Linda Green, Kilauea, Kauai, Hawaii
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Shamrock Cutout Pound Cake
My son Gabriel loves surprises inside cakes, like seeing a shamrock when this St. Patrick’s Day cake is sliced. Everyone wants to know how it’s done. —Angela Lively, Spring, Texas.
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Pistachio Buttons
This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive touch. —Nella Parker, Hersey, Michigan
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Stained Glass Gelatin
Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. —Taste of Home Test Kitchen
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Baby Kale Salad with Avocado-Lime Dressing
We pull a bunch of ingredients from our garden when we make this green food for St. Patrick’s Day. The yogurt dressing layers on big lime flavor. —Suzanna Esther, State College, Pennsylvania
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Marshmallow-Almond Key Lime Pie
Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina
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Matcha Bark
How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and it pairs well with lemon. —James Schend, Dairy Freed
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Pistachio Cookies
This wonderful pistachio cookie recipe is fun to make and everyone will be impressed with how pretty the green coloring is. They’re one of my favorite holiday cookies. —Pat Habiger, Spearville, Kansas
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Simple Lime Gelatin Salad
Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. —Cyndi Fynaardt, Oskaloosa, Iowa
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