Grandma’s Best Goulash Recipes
Goulash, a rustic and hearty dish, is made with seasoned meat and veggies. These variations on the homey comfort food are sure to warm your heart and tummy.
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. —Melissa Polk, West Lafayette, Indiana
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and she made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida
We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne really warm you up! —Allison Wilmarth, Forest City, Pennsylvania
I had some extra cilantro in the fridge and didn’t want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! —Vikki Rebholz, West Chester, Ohio
I created this recipe after trying goulash at a local restaurant. The blend of spices gives it great flavor, and it’s so easy to make on a weeknight! —Karen Schelert, Portland, Oregon