Save on Pinterest

37 of Grandma’s Best 4-Ingredient Recipes

Grandma knows that simple recipes are the best recipes. Cozy up with her favorite dishes that call for a mere four ingredients.

1 / 37
Grandma's Cranberry StuffTaste of Home

Grandma's Cranberry Stuff

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff to share with your family and friends this holiday. —Catherine Cassidy, Milwaukee, Wisconsin

2 / 37
Country Ham and PotatoesTaste of Home

Country Ham and Potatoes

Browned potatoes are a simple but perfect side for country ham. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner’s done. —Helen Bridges, Washington, Virginia

3 / 37
Pickled Eggs with BeetsTaste of Home

Pickled Eggs with Beets

Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas

4 / 37
Baked Asparagus DipTaste of Home

Baked Asparagus Dip

Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. —Sandra Baratka, Phillips, Wisconsin

5 / 37
Fresh Cucumber SaladTaste of Home

Fresh Cucumber Salad

Crisp, garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple salad. The recipe can easily be expanded to make large quantities, too. —Betsy Carlson, Rockford, Illinois

6 / 37
Twice-Baked Sweet Potatoes with BaconTaste of Home

Twice-Baked Sweet Potatoes with Bacon

This side always takes my guests by surprise because of the smoky, creamy flavor. No doubt you'll get major kudos when you place these potatoes on your table. —Cynthia Boberskyj Rochester, NY

7 / 37
Walnut & Fig Goat Cheese LogTaste of Home

Walnut & Fig Goat Cheese Log

Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. —Ana-Marie Correll, Hollister, California

8 / 37
Ham and Bean StewTaste of Home

Ham and Bean Stew

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut

9 / 37
Hurry-Up BiscuitsTaste of Home

Hurry-Up Biscuits

When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a real treat. —Beverly Sprague, Baltimore, Maryland

10 / 37
Easy and Elegant HamTaste of Home

Easy and Elegant Ham

I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees up my oven, tastes outstanding and can feed a crowd. Covered with colorful pineapple slices, cherries and orange glaze, its showstopping appearance appeals to both children and adults. —Denise DiPace, Medford, New Jersey

11 / 37
Mom's Apple Cornbread StuffingTaste of Home

Mom's Apple Cornbread Stuffing

My speedy recipe is be-all and end-all stuffing in our family. Not surprisingly, never have leftovers. —Marie Forte, Raritan, New Jersey

12 / 37
Family-Favorite Caramelized OnionsTaste of Home

Family-Favorite Caramelized Onions

This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever and, to my husband's chagrin, there are rarely any leftovers. They can easily be made ahead and reheated. —Sharon Gibson, Hendersonville, North Carolina

13 / 37
Pull-Apart Caramel Coffee CakeTaste of Home

Pull-Apart Caramel Coffee Cake

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon

14 / 37
Slow-Cooked SmokiesTaste of Home

Slow-Cooked Smokies

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana

15 / 37
Chunky ApplesauceTaste of Home

Chunky Applesauce

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. —Deborah Amrine, Grand Haven, Michigan

16 / 37
Marshmallow PuffsTaste of Home

Marshmallow Puffs

With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and now I make them for our two grandchildren. They're perfect for the holidays when time is so precious. —Dody Cagenello, Simsbury, Connecticut

17 / 37
Pastrami Roll-UpsTaste of Home

Pastrami Roll-Ups

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

18 / 37
Sauteed ApplesTaste of Home

Sauteed Apples

Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. —Shirley Heston, Pickerington, Ohio

19 / 37
Buttery Radish BaguetteTaste of Home

Buttery Radish Baguette

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island

20 / 37
Dipped Peanut Butter Sandwich CookiesTaste of Home

Dipped Peanut Butter Sandwich Cookies

You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama

21 / 37
Acorn Squash SlicesTaste of Home

Acorn Squash Slices

Roasted acorn squash slices are a favorite with my family. This recipe has a sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash. —Richard Lamb, Williamsburg, Indiana

22 / 37
Burnt CustardTaste of Home

Burnt Custard

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty in individual cups. —Heidi Main, Anchorage, Alaska

23 / 37
Warm Tasty Greens with GarlicTaste of Home

Warm Tasty Greens with Garlic

My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes and garlic in a dish that quickly disappears. —Martha Neth, Aurora, Colorado

24 / 37
Buttery 3-Ingredient Shortbread CookiesTaste of Home

Buttery 3-Ingredient Shortbread Cookies

With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

25 / 37
Whipped SquashTaste of Home

Whipped Squash

This is an excellent way to serve one of the season's most delicious vegetables—butternut squash. Its rich flavor and golden harvest color really come through in this smooth vegetable side dish. —Dorothy Pritchett, Wills Point, Texas

26 / 37
Apple Yogurt ParfaitsTaste of Home

Apple Yogurt Parfaits

Get the morning started right with this super simple four-ingredient parfait. Try chunky or flavored applesauce for easy variations. —Rebekah Radewahn, Wauwatosa, Wisconsin

27 / 37
Slow-Cooked Turkey Breasts with Cranberry SauceTaste of Home

Slow-Cooked Turkey Breasts with Cranberry Sauce

This is a very tasty and easy way to cook a turkey breast in the slow cooker. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. —Marie Ramsden, Fairgrove, Michigan

28 / 37
Brussels Sprouts with Bacon & GarlicTaste of Home

Brussels Sprouts with Bacon & Garlic

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. —Mandy Rivers, Lexington, South Carolina

29 / 37
Mom's Roast ChickenTaste of Home

Mom's Roast Chicken

This is the best way to cook a whole chicken that roasts up super juicy with crisp, golden skin. It's simply seasoned, but packs in so much flavor. —James Schend, Taste of Home Food Editor

30 / 37
Elegant White Chocolate MousseTaste of Home

Elegant White Chocolate Mousse

Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. —Laurinda Johnston, Belchertown, Massachusetts

31 / 37
Creamy Turkey GravyTaste of Home

Creamy Turkey Gravy

With my easy recipe, even someone who has never made homemade gravy before can be assured of success. —Phyllis Schmalz, Kansas City, Kansas.

32 / 37
Mom's Fried ApplesTaste of Home

Mom's Fried Apples

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

33 / 37
Homemade Vanilla Ice CreamTaste of Home

Homemade Vanilla Ice Cream

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. —Taste of Home Test Kitchen

34 / 37
Southern Buttermilk BiscuitsTaste of Home

Southern Buttermilk Biscuits

The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina

35 / 37
Mint Sandwich CookiesTaste of Home

Mint Sandwich Cookies

Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do. -Melissa Thompson, Anderson, Ohio

36 / 37
Red Roasted PotatoesTaste of Home

Red Roasted Potatoes

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

37 / 37
Cranberry SauceTaste of Home

Cranberry Sauce

I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

Popular Videos