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35 Gluten-Free Thanksgiving Recipes That We Love

Looking for the perfect gluten-free Thanksgiving meal? Look no further than these appetizers, sides, mains and desserts.

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Herbed Roast Turkey Breast

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. —Lisa Mahon Fluegeman, Cincinnati, Ohio

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Roasted Herbed Squash with Goat CheeseTaste of Home

Roasted Herbed Squash with Goat Cheese

Cooking is a hobby I’m so happy to share with my toddler. She (and all our Thanksgiving guests) heartily approved of this new holiday favorite. Any type of winter squash works here. —Lindsay Oberhausen, Lexington, Kentucky

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Maple-Roasted Chicken & Acorn SquashTaste of Home

Maple-Roasted Chicken & Acorn Squash

When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, Arizona

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Gluten-Free Cornmeal MuffinsTaste of Home

Gluten-Free Cornmeal Muffins

Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any! —Laura Fall-Sutton, Buhl, Idaho

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Spinach Salad with Goat Cheese and BeetsTaste of Home

Spinach Salad with Goat Cheese and Beets

Here’s a super easy salad that looks and tastes festive for the wonderful holiday season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. —Nancy Latulippe, Simcoe, Ontario

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Granny’s Apple Scalloped PotatoesTaste of Home

Granny’s Apple Scalloped Potatoes

This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. —Shirley Rickis, The Villages, Florida

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Ginger Tea Pumpkin CustardTaste of Home

Ginger Tea Pumpkin Custard

I created this recipe when I was first attending photography school. I realized I didn't have any of my usual spices, so out came the ginger tea. The result was wonderful and subtle. Even though I missed my kitchen at home, it was nice to have this comforting pumpkin custard. —Rhonda Adkins, Great Falls, Montana

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Creamy Pumpkin HummusTaste of Home

Creamy Pumpkin Hummus

I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves. —James Schend, Taste of Home Deputy Editor

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Pressure Cooker Italian Turkey BreastTaste of Home

Pressure Cooker Italian Turkey Breast

This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois

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Garlic-Herb Fried Patty Pan SquashTaste of Home

Garlic-Herb Fried Patty Pan Squash

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas

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Autumn Vegetable MashTaste of Home

Autumn Vegetable Mash

I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep mashing if you like them smoother in this dish. —Dana Balter, Naples, Florida

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Fennel Carrot SoupTaste of Home

Fennel Carrot Soup

This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. —Marlene Bursey, Waverly, Nova Scotia

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Garlic Clove ChickenTaste of Home

Garlic Clove Chicken

My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe. —Denise Hollebeke, Penhold, Alberta

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Festive Cranberry Fruit SaladTaste of Home

Festive Cranberry Fruit Salad

This fruit salad is a tradition on my Thanksgiving table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska

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Rice Pilaf with Apples & RaisinsTaste of Home

Rice Pilaf with Apples & Raisins

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont, Madison, Mississippi

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Cider Baked SquashTaste of Home

Cider Baked Squash

I’m a freelance writer who sometimes needs a break from a long session of working on a story. That’s when I escape to the kitchen to whip up something that’s good to eat, yet easy to prepare. This is one of my favorites! —Christine Gibson, Fontana, Wisconsin

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Slow-Roasted Chicken with VegetablesTaste of Home

Slow-Roasted Chicken with Vegetables

Even a beginner cook could make this slow-cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you’ll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee

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Yellow Squash SoupTaste of Home

Yellow Squash Soup

Delicate and lemony, this squash soup would set the stage for a memorable occasion. —Heidi Wilcox, Lapeer, Michigan

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Citrus Sweet PotatoesTaste of Home

Citrus Sweet Potatoes

A mild orange glaze lets the taste of sweet potatoes shine through in this nut-topped side dish. When I was dating my husband, my mother would make this whenever he'd come over for Sunday dinner. We've been married more than 40 years, and he thinks I can make it almost as well as Mom did. —Pauline Kelley, St. Peters, Missouri

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Roasted Beet Salad with Orange VinaigretteTaste of Home

Roasted Beet Salad with Orange Vinaigrette

Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. —Nancy Heishman, Las Vegas, Nevada

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Turkey and Root Veggie Sheet-Pan DinnerTaste of Home

Turkey and Root Veggie Sheet-Pan Dinner

My family loves this turkey sheet-pan dinner. I used ingredients I had on hand, including bacon, which lends a nice smoky flavor. It's so quick and easy to prepare. —Susan Bickta, Kutztown, Pennsylvania

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Mashed Garlic PotatoesTaste of Home

Mashed Garlic Potatoes

I infuse creamy mashed potatoes with the subtle taste of garlic, which makes them a welcome addition to any meal. —Myra Innes, Auburn, Kansas

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Sweet Potato Lentil StewTaste of Home

Sweet Potato Lentil Stew

I fell in love with the spicy aromas in this slow-cooked lentil stew. Add whatever ingredients you have on hand, like zucchini, spinach, kale and corn. —Heather Gray, Little Rock, Arkansas

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Quinoa, Fresh Fig and Honey-Balsamic ParfaitTaste of Home

Quinoa, Fresh Fig and Honey-Balsamic Parfait

This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for those who have food allergies, like my daughter. And I love fresh ripe figs when they are in season. Enjoy this for breakfast or dessert. —Dawn Hutchins, St. Johns, Florida

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Green Beans in Red Pepper SauceTaste of Home

Green Beans in Red Pepper Sauce

For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. —Elisabeth Larsen, Pleasant Grove, Utah

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Slow-Cooker Creamed CornTaste of Home

Slow-Cooker Creamed Corn

This is my go-to recipe for the holidays. It’s perfect for when you’re looking for an easy, comforting dish that has just a little bit of bite. —Shelby Winters, Bonner Springs, Kansas

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Autumn Pork RoastTaste of Home

Autumn Pork Roast

Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock to the table when they smell this delicious roast. It's a hearty dish that makes everyday dinners more special.—Kathy Barbarek, Joliet, Illinois

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Roast Beets with Orange Gremolata and Goat CheeseTaste of Home

Roast Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these roasted beets in the winter but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese. —Courtney Archibeque, Portland, Oregon

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Vegan Butternut Squash SoupTaste of Home

Vegan Butternut Squash Soup

Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Wild Rice with Dried BlueberriesTaste of Home

Wild Rice with Dried Blueberries

I love the combination of rice and fruit, so this is a go-to Thanksgiving side dish at my house. I toss in mushrooms and toasted almonds to enhance the flavor. You can also include dried cherries or cranberries if you like. —Janie Colle, Hutchinson, Kansas

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Butternut Squash & Potato MashTaste of Home

Butternut Squash & Potato Mash

Some people like squash, some people like potatoes. Mash the two together and you've got true love. This is a great way to get kids to eat their veggies.—Jasmine Rose, Crystal Lake, Illinois

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Peppery Herbed Turkey TenderloinTaste of Home

Peppery Herbed Turkey Tenderloin

I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. —Virginia Anthony, Jacksonville, Florida

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Beets in Orange SauceTaste of Home

Beets in Orange Sauce

To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Apple Chicken StewTaste of Home

Apple Chicken Stew

My husband and I enjoy visiting the apple orchards in nearby Nebraska City. We always make sure to buy extra cider to use in this sensational slow-cooked stew. —Carol Mathias, Lincoln, Nebraska

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Air-Fryer Cumin CarrotsTaste of Home

Air-Fryer Cumin Carrots

Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. —Taylor Kiser, Brandon, Florida

Christina Herbst
Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on.