12 Things That Will Make Your Chili SO Much Better
Chili is a cold-weather staple because it’s hearty, warming and incredibly versatile. From unexpected spices to a splash of liquor, here are the secret ingredients home cooks are using to take their chili to the next level.
Give It a Shot of Bourbon
Looking to warm up this season? Add a splash of bourbon to your dish. Seriously! Food blogger Christine Carlson shared her tip for making a flavor-boosted chili that’ll send the winter doldrums packing. In addition, Carlson loads in soy chorizo, mushroom, kale and garam marsala. Check out more of her creations, here.
Food blogger Shelly Westerhausen knows just how to make a feel-good chili for the cold weather season. She says, “I love to make a flavorful vegetarian version of white chili by swapping in white beans and picking it up a notch with lots of spices.” Find more of Shelly’s inspiring dishes here.