11 Foods You’re Throwing Out Too Soon
Don’t trash these common ingredients quite yet—they have incredible lifespans.
If you cook and eat it after a decade, for instance, it may lose a bit of flavor, but unopened dried pasta is edible indefinitely. Rather than let your dry pasta sit in the pantry, turn it into one of our 75 best pasta recipes.
Canned or dried beans
They’ll be ready to cook even if they’ve been stashed in the corners of your pantry for years. Dried beans may need a bit more soaking after long periods of time. Here are 100 ways to turn a can of beans into a delicious dish.
The high acidity acts as a natural preservative that thwarts germ growth, so it can also last indefinitely. In some varieties other than white distilled, color alterations or cloudiness may develop after time, but this doesn’t affect taste or quality. Here are more surprising foods that never expire.
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It’s essentially a stone. Just as granite won’t become infested with mold and bacteria, neither will your favorite edible “rock star” condiment. By the way, here’s a guide to different types of salt. from table to fleur de sel.
Because of its high alcohol content, it can keep indefinitely, although the flavor and aroma will be best within five years. Keep away from light and heat, but do not refrigerate, even after opening, or the extract will be damaged. Here are some other foods you’re spoiling by keeping in the fridge.
Like many wines, this sauce gets better with age. The flavor intensifies as the liquid evaporates. Worcestershire should last for up to 10 years unopened and two to three years opened if stored in a cool, dark place. Here are some foods you shouldn’t eat past the expiration date.
Refrigerated, uncooked eggs stay fresh for up to three weeks after the “sell by” date. Most eggs are spritzed with mineral oil, which seals the porous shell and makes it less susceptible to bacteria. Since cooking washes away the coating, eat refrigerated hard-boiled eggs within a week.
All peppers contain a gene that prevents their cell structures from breaking down and typically last a week in the refrigerator. Green peppers stay fresh even longer than other kinds—about two to three weeks—because of their low sugar content. Toss limp or wrinkled peppers.
These crunchy vegetables have a low respiration rate, which is how fast a plant metabolizes its carbohydrates, proteins and fats to stay alive after harvest. Carrots stay fresh for two to three weeks in the crisper drawer. Just cut off the green tops, which steal nutrients. Check out these other tricks that’ll help you keep your fruits and veggies fresh longer.
Thick skin protects grapefruit, oranges and other citrus fruits from spoiling for two to six weeks. If you spot mold, peel and inspect the inner flesh, which is still edible if the mold hasn’t penetrated the outer skin. Toss if a finger easily breaks the skin. Next, this is how you know these 10 foods have gone bad.