11 Foods Successful Keto Dieters Never Eat
A lot of tasty foods are OK for keto eaters—avocado, fish and butter, for example. Some other delicious foods might be keto friendly, but people who’ve had weight-loss success on the keto diet think you should avoid them anyway. Here’s why.
People on the ketogenic (keto) diet are fastidious carbohydrate counters. After all, most keto eaters aim to eat around 20 net—or total—carbs in a day. With a number that low, every single bite counts. Low- and no-carb foods may be particularly alluring for that reason, but Jessica Rosen, certified holistic health coach and co-founder of Raw Generation, says you should be wary. “Not all zero-carbohydrate foods are smart choices for a keto dieter,” Rosen says. “Artificial sweeteners may not have any carbs or calories, but they can negatively impact the healthy bacteria in your gut. That can lead to fat storage and digestive issues,” she says. “Degrading one’s gut bacteria can be particularly detrimental if you’re eating a diet high in difficult-to-digest proteins and fats.” Here is that happen to your body when you stop eating carbs.
If you assume the keto diet consists of eating limitless breakfast meats, your idea of healthy keto eating may need some fine-tuning. “Processed meats such as sausage, hot dogs, bacon and canned meats should be avoided as much as possible as they are loaded with carcinogens,” Rosen says.
“These processed meats have zero carbs so people think they are fine to eat on keto,” says keto expert and global integrative health coach Karissa Long. “But these ultra-processed meats typically contain nitrites. When nitrites are exposed to high heat in the presence of protein—that is, the meats they have been added to—they can turn into compounds called nitrosamines, which are known carcinogens.” Rosen advises you instead pick “organic, grass-fed meat whenever possible.” Check out the 10 unexpected health benefits that come with a keto diet.
The average ketogenic dieter aims to get at least three-quarters of their macronutrients from fats. That includes sources like avocado, dairy, fish, nuts and seeds. Many people rely on cooking oils for daily fat intake, too. These include canola, grapeseed, soybean, corn, sunflower, safflower and peanut oil. However, Long says these may not be the healthiest choice. “These refined cooking oils are made by highly intensive mechanical and chemical processes to extract the oil from the seeds,” she says. “This process removes the natural nutrients from the seeds and creates a final product which oxidizes easily. The oxidation factor makes these oils more likely to break down into cancer-causing free radicals within the body, especially when heated.” Long says the consumption of these refined oils “has been linked to widespread inflammation within the body, elevated blood triglycerides, and impaired insulin response.” Stock up on these keto-approved snacks from Amazon.
Here again, sugar-free sweets may seem like a dream come true, especially when a craving for candy, brownies or ice cream, hits, but just because they’re low-carb or keto-friendly doesn’t make them right for you.
“Many people lean on foods that are low- or zero-carb and will eat anything as long as it fits the keto macros, but I always stress food quality first,” says New York Times bestselling author and certified nutrition consultant Diane Sanfilippo, author of Keto Quick Start. Check out the 15 things you should know before starting the keto diet.
Social media is loaded with accounts dedicated to keto eating on the go. Many of these include fast food hacks for people who don’t have time—or don’t like—to cook. While popular, Sanfilippo says this is something you should avoid with your own keto eating plans. “I don’t eat fast food despite many keto options like bunless burgers,” Sanfilippo says. “I prefer to stop into a grocery store on a road trip if I’m in a pinch and need a bite without time or a restaurant in sight. I scope out easy, ready-to-eat options like roasted deli turkey, prosciutto, quality goat cheese and some veggies.” Here are some important changes to make for lasting weight loss.
While keto eating may focus on fat consumption, protein is also important in your daily diet. Although you may think you need to eat protein-enhanced products in order to reach your daily goal, you could be setting yourself back. “Many keto eaters start eating lots of protein products as these are very trendy right now,” says Philip Oubre, MD, a functional medicine doctor in Austin, Texas, who frequently recommends the ketogenic diet. A true keto plan is 60 to 90 percent fat depending on preference, Dr. Oubre says. The remaining percentages fall to protein (10 to 30 percent) and carbohydrates (less than five percent). Get started with this 7-day keto meal plan.
Most beers and cocktails are entirely off limits because the carb counts are too high, but some clear liquors and wines frequently get the thumbs up among keto dieters. However, if you’re really trying to stick to a clean keto lifestyle, Keith Kantor, PhD, a nutritionist and dietitian and CEO of the Nutritional Addiction Mitigation Eating and Drinking (NAMED) program, says you should avoid alcohol and wine altogether. “Red wine appears on a few of the keto-approved food lists, but in order to experience the benefits of being in ketosis, you should avoid red wine,” says Dr. Kantor says. “Alcohol can hinder the body’s ability to effectively burn fat as fuel.” Look for these keto diet-friendly snack recipes.
When you want to slip in a little something sweet, you may be tempted to reach for ultra-dark chocolate, a food that’s frequently touted as keto-friendly. But be careful what you nibble, Dr. Kantor says. “Dark chocolate should also be avoided or only consumed as a special treat, not regularly,” he says. “Even the highest percent of dark chocolate has sugar in it, and if your body has a difficult time remaining in ketosis, it will throw off your metabolism, excluding you from the health benefits of being in ketosis.” Here are some foods that have way more sugar than you thought.
Taste of Home
These popular snacks loaded with butter, peanut butter, cocoa and other ingredients come in both savory and sweet forms. They’re touted as the surest way to reach your daily fat total. But are they necessary? No, says Stephanie Laska, author of Dirty, Lazy Keto. In fact, she avoids them entirely. “First of all, they’re gross,” Laska says. “Who wants to eat just fat? Rather, I feel it is beneficial to enjoy fats with regular food.” Laska says butter on Brussels sprouts is a much better investment in her health. “I also want to burn fat from my booty, not from my coffee loaded with heavy whipped cream,” Laska says.” Here are some tasty keto-friendly recipes.
Most milk and milk products like yogurt are off limits for keto eaters because the natural sugars in dairy can quickly top your carb counts. Heavy cream, however, isn’t a high-carb dairy food, so it’s popular in keto dishes, drinks and more. That doesn’t mean it should be in yours, says Emmie Satrazemis, RD, CSSD, and nutrition director at Trifecta. “There is little to no nutrition in this food,” Satrazemis says. Plus, people who are dairy sensitive may find that it doesn’t agree with their stomach, adds Satrazemis adds. Here are the 13 warnings doctors have about starting the keto diet.
Keto snacks and packaged foods
The food products market is brimming with new products aimed to please the palates of keto eaters who miss sweets, snacks, and foods that are just too high in carbs for everyday eating. But just because they’re touted as keto-friendly specifically doesn’t mean a keto eater should buy them.
“Anything that contains more food-like substances than actual food is not really worth it to me—unless they are satisfying a serious craving,” Satrazemis says. “If I can’t visualize the ingredients and process of making it myself at home, I tend to skip it. These options may fit my macros, but they can be low in nutritional value and tend to not satiate me the same way whole foods do.” Here’s what you need to know about the keto diet if you have diabetes.
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