If you ask us, “bland” is the worst thing anyone can call our food. We spend so much time planning menus, carefully measuring ingredients and cleaning up afterward, that our food had better be flavorful! Fortunately, you don’t have to scrap a bland meal entirely. Adding a few ingredients will transform your entree or appetizer from “meh” to “magnificent.” Whether you want to take a so-so dish to new heights or add some pizzazz to fail-safe favorites, here are 12 flavor boosters everyone should have in their kitchen.
1 of 15