24 Flaky, Buttery Crescent Roll Appetizers

I took a couple of my favorite recipes and combined them into these delicious hors d’oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York

For New Year’s, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or kid-friendly party. Plus, they’re so easy to make, little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota

My family hosts a holiday drop-in each year, and that’s where these crescent tartlets made their first appearance. They’re easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, Florida

This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It’s a cute display for merry get-togethers. —Julie Peterson, Crofton, Maryland

This colorful appetizer is one of my potluck go-to’s. My family loves it served either warm or cold. —Mary Ann Dell, Phoenixville, Pennsylvania

These bite-size quiches are loaded with sausage and cheese, plus their crescent roll base makes preparation a breeze. Serve the cute “muffinettes” at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut

It’s hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

These tasty little bites go over well with kids. They’re also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa

These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! —Gail Sykora, Menomonee Falls, Wisconsin

I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. —Amy Bell, Arlington, Tennessee

Here’s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It’s so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan

This colorful appetizer is one of my potluck go-to’s. My family loves it served either warm or cold. —Mary Ann Dell, Phoenixville, Pennsylvania

When some friends who love crab were planning a party, I created this recipe for them. The comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota

Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that’s downright addicting! —Lori Cabuno, Canfield, Ohio

Here’s my homemade version of the dim sum I enjoy in restaurants. The little pinwheels can either be fried or baked. —Julie Merriman, Seattle, Washington

My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King, Duluth, Minnesota

We love Asian flavors and finger foods. Using chicken, crescent rolls, Sriracha and chili sauce, I made an appetizer that encourages second helpings. —Jeanette Nelson, Bridgeport, WV

Here’s an impressive-looking dish that’s a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin

Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! —Lisa Smith, Bryan, Ohio

My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. —Amber Kimmich, Powhatan, Virginia

My idea for mini stuffed rolls came to mind on the day of a holiday gathering. The little golden bites were so popular at the party, they’ve been on my seasonal menu ever since! —Josee Lanzi, New Port Richey, Florida

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I’ve had to get sneaky now when I make them. —Carrie Pommier, Farmington, Minnesota

This is really easy to throw together, and I often use it when I am too tired to fix anything else. —Julia Bivens, Martinsburg, West Virginia