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24 Flaky, Buttery Crescent Roll Appetizers

Crave the taste of flaky crescent rolls? These appetizers are unique takes on the dough we know and love.

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Party Pesto PinwheelsTaste of Home

Party Pesto Pinwheels

I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York

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Apple-Gouda Pigs in a BlanketTaste of Home

Apple-Gouda Pigs in a Blanket

For New Year’s, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin

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Mini Pizza CupsTaste of Home

Mini Pizza Cups

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or kid-friendly party. Plus, they’re so easy to make, little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota

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Cranberry-Brie TartletsTaste of Home

Cranberry-Brie Tartlets

My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, Florida

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Ring of PiggiesTaste of Home

Ring of Piggies

This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It’s a cute display for merry get-togethers. —Julie Peterson, Crofton, Maryland

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Artichoke Crescent AppetizersTaste of Home

Artichoke Crescent Appetizers

This colorful appetizer is one of my potluck go-to's. My family loves it served either warm or cold. —Mary Ann Dell, Phoenixville, Pennsylvania

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Mini Sausage QuichesTaste of Home

Mini Sausage Quiches

These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut

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Bacon Cream Cheese PinwheelsTaste of Home

Bacon Cream Cheese Pinwheels

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

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Ham and Cheese PuffsTaste of Home

Ham and Cheese Puffs

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa

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Sausage Chive Pinwheels

These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! —Gail Sykora, Menomonee Falls, Wisconsin

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Roasted Red Pepper TrianglesTaste of Home

Roasted Red Pepper Triangles

I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. —Amy Bell, Arlington, Tennessee

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Apricot-Glazed Bacon SpiralsTaste of Home

Apricot-Glazed Bacon Spirals

Here’s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan

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Artichoke Crescent AppetizersTaste of Home

Artichoke Crescent Appetizers

This colorful appetizer is one of my potluck go-to's. My family loves it served either warm or cold. —Mary Ann Dell, Phoenixville, Pennsylvania

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Crab Crescent TrianglesTaste of Home

Crab Crescent Triangles

When some friends who love crab were planning a party, I created this recipe for them. The comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota

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Sweet Sausage RollsTaste of Home

Sweet Sausage Rolls

Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio

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Pork & Shrimp PinwheelsTaste of Home

Pork & Shrimp Pinwheels

Here's my homemade version of the dim sum I enjoy in restaurants. The little pinwheels can either be fried or baked. —Julie Merriman, Seattle, Washington

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Parmesan Mushroom TartletsTaste of Home

Parmesan Mushroom Tartlets

My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King, Duluth, Minnesota

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Sweet & Spicy Asian Chicken PetitesTaste of Home

Sweet & Spicy Asian Chicken Petites

We love Asian flavors and finger foods. Using chicken, crescent rolls, Sriracha and chili sauce, I made an appetizer that encourages second helpings. —Jeanette Nelson, Bridgeport, WV

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Chicken Crescent WreathTaste of Home

Chicken Crescent Wreath

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin

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Calzone PinwheelsTaste of Home

Calzone Pinwheels

Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! —Lisa Smith, Bryan, Ohio

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Champion Chicken PuffsTaste of Home

Champion Chicken Puffs

My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. —Amber Kimmich, Powhatan, Virginia

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Spinach-Cheddar Crescent BitesTaste of Home

Spinach-Cheddar Crescent Bites

My idea for mini stuffed rolls came to mind on the day of a holiday gathering. The little golden bites were so popular at the party, they've been on my seasonal menu ever since! —Josee Lanzi, New Port Richey, Florida

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Mushroom & Onion CrescentsTaste of Home

Mushroom & Onion Crescents

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I’ve had to get sneaky now when I make them. —Carrie Pommier, Farmington, Minnesota

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Tuna Crescent RingTaste of Home

Tuna Crescent Ring

This is really easy to throw together, and I often use it when I am too tired to fix anything else. —Julia Bivens, Martinsburg, West Virginia

Jacqueline Weiss
Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.

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