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Field Editor Spotlight: Courtney Stultz’s Best Recipes

Courtney has been wowing us with her creativity since 2015. With bright flavors and consistent techniques, you'll have these recipes on repeat.

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Courtney Stultz for Taste of Home

Courtney Stultz’s world revolves around family and food. As a work-at-home mom to 3 kiddos, you’ll find her baking up allergy-free treats for local coffee shops in her bakery, LPHJ Kitchen. She also strives to share all she knows about living with food allergies through private lectures as well as on her foodie blog. We certainly feel blessed to have her on our team of volunteers.

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Slow-Cooker Roast ChickenTaste of Home

Slow-Cooker Roast Chicken

It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. —Courtney Stultz, Weir, Kansas

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Fresh Sugar Snap Pea SaladTaste of Home

Fresh Sugar Snap Pea Salad

We found fresh sugar snap peas at our town's farmers market. They make a cheerful salad with a tangy dressing. —Courtney Stultz, Weir, Kansas

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Scalloped Potatoes with MushroomsTaste of Home

Scalloped Potatoes with Mushrooms

Potatoes and mushrooms make a one-dish meal I love – it’s the calories you have to watch. Swap out dairy products with lower fat options. —Courtney Stultz, Columbus, Kansas

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Spiced Carrots & Butternut SquashTaste of Home

Spiced Carrots & Butternut Squash

When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. I toss in cumin and chili powder to bring out the natural sweetness of carrots and squash. —Courtney Stultz, Columbus, Kansas

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Hearty Sausage & Sweet PotatoesTaste of Home

Hearty Sausage & Sweet Potatoes

Sweet potatoes with sausage and sage make a happy dish. I get a lot of recipe requests when I serve this hearty hash with apples and carrots. —Courtney Stultz, Weir, Kansas

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Holiday Fruit PieTaste of Home

Holiday Fruit Pie

My mom is an excellent pie maker, so I learned from the best. If my pie with cranberries and pineapple seems tart, sprinkle sugar on the lattice. —Courtney Stultz, Columbus, KS

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Loaded Potato-Leek SoupTaste of Home

Loaded Potato-Leek Soup

When I was growing up, my mother made potato and onion soup because it was affordable and fast. I’ve trimmed the calories, and it’s still a comforting family favorite. —Courtney Stultz, Weir, Kansas

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Egg Roll Noodle BowlTaste of Home

Egg Roll Noodle Bowl

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas

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Arugula Pesto ChickenTaste of Home

Arugula Pesto Chicken

We had an abundance of arugula in our garden, so I turned it into pesto. The bold green color reminds my son of something the Incredible Hulk would eat. —Courtney Stultz, Weir, Kansas

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Saucy Beef & Cabbage SupperTaste of Home

Saucy Beef & Cabbage Supper

My beef and cabbage supper began as a Reuben sandwich idea without the gluten. We also make it with smoked sausage. It’s comforting on cooler days. —Courtney Stultz, Weir, Kansas

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Rainbow HashTaste of Home

Rainbow Hash

To entice my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet potato, carrots, purple potato and kale. —Courtney Stultz, Weir, Kansas

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Chicken Butternut ChiliTaste of Home

Chicken Butternut Chili

At our house, we just love a good comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook over high heat for about 4 hours. —Courtney Stultz, Weir, Kansas

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Mashed Peppery TurnipsTaste of Home

Mashed Peppery Turnips

I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes. By using turnips in place of potatoes, I made a low-carb side. Now we rarely serve plain mashed potatoes! —Courtney Stultz, Weir, Kansas

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Hawaiian Breakfast HashTaste of Home

Hawaiian Breakfast Hash

Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist! —Courtney Stultz, Weir, Kansas

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Broccoli-Cauliflower Chicken CasseroleTaste of Home

Broccoli-Cauliflower Chicken Casserole

A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. The dish is also delicious sprinkled with a simple bread crumb topping. —Courtney Stultz, Weir, Kansas

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Maple-Dijon ChickenTaste of Home

Maple-Dijon Chicken

Eating dinner as a family every night is really important to us, and this recipe is one that we all love. It's our favorite skillet chicken dish. —Courtney Stultz, Weir, Kansas

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California Burger BowlsTaste of Home

California Burger Bowls

Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won't need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. —Courtney Stultz, Weir, Kansas

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Almond Butter Swirl Ice CreamTaste of Home

Almond Butter Swirl Ice Cream

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas

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Smoky Cauliflower BitesTaste of Home

Smoky Cauliflower Bites

These healthy little treats work well as a side or as fun bite size appetizers. Roasting the cauliflower adds deep flavor and gives it an irresistible crunch. —Courtney Stultz, Weir, Kansas

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Salmon with Root VegetablesTaste of Home

Salmon with Root Vegetables

This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known to devour it at breakfast, lunch and dinner! —Courtney Stultz, Weir, Kansas

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North African Chicken and RiceTaste of Home

North African Chicken and Rice

I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice combinations. This cooks equally well in a slow cooker or a pressure cooker. —Courtney Stultz, Weir, Kansas

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Garlic Bread Pizza SandwichesTaste of Home

Garlic Bread Pizza Sandwiches

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. —Courtney Stultz, Weir, Kansas

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Grain-Free Apple Pie GranolaTaste of Home

Grain-Free Apple Pie Granola

Because of food allergies, I’ve learned to swap ingredients. There are no grains in this granola but loads of nuts and apples. Try it with yogurt or milk. —Courtney Stultz, Weir, Kansas

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Ginger Beets and CarrotsTaste of Home

Ginger Beets and Carrots

I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest. Plus, the ginger adds great flavor and health benefits. —Courtney Stultz, Weir, Kansas

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Nut Butter CupsTaste of Home

Nut Butter Cups

My indulgent, nutty treat is simple to make and looks great. At our house, we use all-natural ingredients for them. —Courtney Stultz, Weir, Kansas

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Ground Beef Veggie StewTaste of Home

Ground Beef Veggie Stew

This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that it's filling enough to make a meal, and it's good for you too! —Courtney Stultz, Weir, Kansas

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Easy Caribbean ChickenTaste of Home

Easy Caribbean Chicken

This is a very simple recipe that uses easy-to-find ingredients. Serve with some steamed vegetables for a complete meal. Use cubes of pork or even shrimp instead of the chicken. —Courtney Stultz, Weir, Kansas

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Spinach Tomato BurgersTaste of Home

Spinach Tomato Burgers

Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas

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Spaghetti Squash Meatball CasseroleTaste of Home

Spaghetti Squash Meatball Casserole

One of our favorite comfort food dinners is spaghetti and meatballs. We're crazy about this lightened-up, healthier version featuring so many veggies. The same beloved flavors with more nutritious ingredients! — Courtney Stultz, Weir, Kansas

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Arrabbiata Sauce with Zucchini NoodlesTaste of Home

Arrabbiata Sauce with Zucchini Noodles

This popular Italian dish is very spicy and full of flavor. We decided to re-create one of our favorite jarred sauces and serve over zucchini pasta for a lighter, healthier meal that's naturally gluten-free. The results were amazing! —Courtney Stultz, Weir, Kansas

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Sneaky Turkey MeatballsTaste of Home

Sneaky Turkey Meatballs

Like most kids, mine refuse to eat certain veggies. In order to feed them healthy foods, I have to be sneaky sometimes. The veggies give these meatballs a pleasing texture while providing valuable nutrients—and I'm happy to say my kids love 'em. —Courtney Stultz, Weir, Kansas

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Dairy-Free Cream of Mushroom SoupTaste of Home

Dairy-Free Cream of Mushroom Soup

This homemade version of the canned standard— has no dairy or preservatives. Try it in your favorite green bean casserole recipe! —Courtney Stultz, Weir, Kansas

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Creamy Pesto ChickenTaste of Home

Creamy Pesto Chicken

You really won't miss the cheese at all in this dairy-free pesto. It's especially good over cauliflower rice or gluten-free pasta. —Courtney Stultz, Weir, Kansas

 

Sue Stetzel
Sue has been part of the Taste of Home family for over 16 years. Her collection of magazines dates back to the premier issue in 1993. When she isn’t writing, she’s answer your burning cooking questions and working with our team of Volunteer Field Editors.

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