We asked Taste of Home Field Editors to share their all-time favorite Taste of Home recipes. Check out this slideshow of their top picks, plus learn tips and advice for how they made the recipes their own.
I have been a subscriber since the “get-go” in 1993, so there are so many Taste of Home recipes that are family favorites! This is the first one that always comes to my mind, especially in the summer. I’ve made hundreds of loaves of this quick bread, which never fails to get rave reviews! —Field Editor Debbie Johnson (Grammy Debbie)