Day 1: Slow-Cooker Turkey Breast with Gravy
This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. —Joyce Hough, Annapolis, MarylandGoes Great With: Smoky Cauliflower
Day 2: Herb-Roasted Salmon Fillets
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. —Luanne Asta, Hampton Bays, New YorkGoes Great With: Zesty Garlic Broccoli
Day 3: Pork Chops with Parmesan Sauce
Moist and tender chops make a speedy and comforting weeknight meal. They’re dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here’s a new family favorite! Taste of Home Test KitchenGoes Great With: Oven-Dried Tomatoes
Day 4: Pressure-Cooker Wine-Braised Beef Shanks
I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure cooker. Served over egg noodles or rice, it reminds me of Grandma’s house. —Helen Nelander, Boulder Creek, CaliforniaGoes Great With: Cauliflower Mash
Day 5: Red Pepper & Parmesan Tilapia
My husband and I are always looking for light fish recipes because of the health benefits. This Parmesan tilapia is a hit with him, and we’ve tried it for dinner parties, too. It’s a staple! —Michelle Martin, Durham, North CarolinaGoes Great With: Fennel Spinach Saute
Day 6: Pressure Cooker Swiss Steak
Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it’s low in calories and fat. —Sarah Burks, Wathena, KansasGoes Great With: Lemon Garlic Mushrooms
Day 7: Prosciutto-Pepper Pork Chops
Here’s a dish that’s easy, fast and most importantly, delicious. Serve these prosciutto-stuffed pork chops with pasta salad for a satisfying meal. —Donna Prisco, Randolph, New JerseyGoes Great With: Lemon-Roasted Asparagus
Day 8: Walnut and Oat-Crusted Salmon
I think this recipe gives you the most omega-3 fatty acid bang for your buck! —Cristen Dutcher, Marietta, GeorgiaGoes Great With: Ruby Raspberry Slaw
Day 9: Rosemary Turkey Breast
I season turkey with a blend of rosemary, garlic and paprika. Because I rub half of the mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The result is an entree that’s lower in fat, yet delicious—the perfect centerpiece for holiday meals. —Dorothy Pritchett, Wills Point, TexasGoes Great With: Italian Salad with Lemon Vinaigrette
Day 10: Cocoa-Crusted Beef Tenderloin
My family and I have cooking competitions with secret ingredients and a 30-minute time limit. This tenderloin recipe earned me a sweet victory. — Gina Myers, Spokane, WashingtonGoes Great With: Roasted Broccoli & Cauliflower
Day 11: Seasoned Tilapia Fillets
If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies on spices you’re likely to have on hand to deliver big flavor. This is how to make tilapia. —Dana Alexander, Lebanon, MissouriGoes Great With: Zucchini Mushroom Bake
Day 12: Baked Chicken and Mushrooms
I made up this dish years ago, and it still remains the family’s favorite healthy baked chicken recipes. It’s a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, IndianaGoes Great With: Kale Caesar Salad
Day 13: Pepper-Stuffed Pork Tenderloin
Spicy stuffing balances the delicate flavor of pork in this dish that looks great on the plate—and tastes even better! —Margaret Allen, Abingdon, VirginiaGoes Great With: Fried Cabbage
Day 14: White Wine Garlic Chicken
This garlic chicken is great over cooked brown rice or your favorite pasta. Don’t forget a sprinkle of Parmesan cheese, too. —Heather Esposito, Rome, New YorkGoes Great With: Garlic Asiago Cauliflower Rice
Day 15: Moist Italian Turkey Breast
This recipe renders some of the juiciest turkey I have ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, IllinoisGoes Great With: Marinated Mushrooms & Artichokes
Day 16: Parmesan Baked Cod
You’ll need just five ingredients for this goof-proof way to keep oven-baked fish moist. “My mom is one of the best cooks in the world, and she shared this recipe with me,” writes Mary Hoppe of Pewaukee, Wisconsin. “It’s a favorite.”Goes Great With: Steamed Kale
Day 17: Chicken Pesto Roll-Ups
One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This pretty dish was the result. Add Italian bread and a fruit salad for a complete meal! —Melissa Nordmann, Mobile, ALGoes Great With: Feta Romaine Salad
Day 18: Sage-Rubbed Salmon
If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans. —Nicole Raskopf, Beacon, New YorkGoes Great With: Roasted Rosemary Cauliflower
Day 19: Balsamic-Seasoned Steak
This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can’t go wrong with melty Swiss on top.Goes Great With: Roasted Asparagus & Tomatoes
Day 20: Chicken Thighs with Shallots & Spinach
This moist and tender chicken comes complete with its own creamy spinach side dish! It makes a pretty presentation and comes together in no time flat for a nutritious weeknight meal. —Genna Johannes, Wrightstown, WisconsinGoes Great With: Roasted Radishes
Day 21: Horseradish-Encrusted Beef Tenderloin
Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more. —Laura Bagozzi, Dublin, OhioGoes Great With: Mushroom and Spinach Saute
Day 22: Chicken Nuggets
I like to make these golden chicken nuggets because they’re so quick and easy. My whole family loves them. You can also use the seasoning to cook chicken breast halves. Stack them on rustic bread with mayo, lettuce and tomato for delicious sandwiches. —Annette Ellyson, Carolina, West VirginiaGoes Great With: Old Bay Cauliflower
Day 23: Pork Tenderloin with Wine Sauce
Here’s a fast and easy, great-tasting meal that’s as big on flavor as it is low in fat and calories. I serve it with fresh green beans and mashed potatoes. —Nancy LaVoice, Wexford, PennsylvaniaGoes Great With: Sauteed Squash with Tomatoes & Onions
Day 24: Beef Brisket in Beer
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, IowaGoes Great With: Cherry Tomato Salad
Day 25: Lemon Salmon with Basil
At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. We have it with asparagus or zucchini. —Shanna Belz, Prineville, OregonGoes Great With: Bok Choy and Radishes
Day 26: In-a-Pinch Chicken & Spinach
I needed a fast supper while babysitting my grandchild. I used what my daughter-in-law had in the fridge and turned it into what’s now one of our favorite chicken and spinach recipes. —Sandra Ellis, Stockbridge, GeorgiaGoes Great With: Lemony Zucchini Ribbons
Day 27: Pork Chops & Mushrooms
My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness with a little kick.—Hilary Rigo, Wickenburg, ArizonaGoes Great With: Asian-Style Green Beans
Day 28: Chicken Veggie Skillet
I invented this chicken and veggie dish to use up extra mushrooms and asparagus. My husband suggested I write it down because it’s a keeper. —Rebekah Beyer, Sabetha, KansasGoes Great With: Italian Green Bean Salad