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Here’s What to Make on Every Food Holiday in February

Forks up! We rounded up a recipe for every food holiday this month—even Leap Day.

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February 1: National Baked Alaska DayTaste of Home

February 1: National Baked Alaska Day

For a refreshing end to a rich meal, try this freezer finale. Its intriguing interior and pretty color scheme are bound to garner oohs and aahs. —Taste of Home Test Kitchen

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February 2: National Tater Tot DayTaste of Home

February 2: National Tater Tot Day

What's not to love about classic Tater Tot casserole—especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. —Nick Iverson, Denver, Colorado

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February 3: National Carrot Cake DayTaste of Home

February 3: National Carrot Cake Day

I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado

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February 4: National Stuffed Mushroom DayTaste of Home

February 4: National Stuffed Mushroom Day

You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia

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February 5: World Nutella DayTaste of Home

February 5: World Nutella Day

A creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin

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February 6: National Frozen Yogurt DayTaste of Home

February 6: National Frozen Yogurt Day

You could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah

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February 7: National Fettucine Alfredo DayTaste of Home

February 7: National Fettucine Alfredo Day

Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken. —Melissa Cowser, Greenville, Texas

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February 8: National Potato Lovers’ DayTaste of Home

February 8: National Potato Lovers’ Day

Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin

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February 9: National Pizza DayTaste of Home

February 9: National Pizza Day

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California

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February 10: National Cream Cheese Brownie DayTaste of Home

February 10: National Cream Cheese Brownie Day

I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. —Heidi Johnson, Worland, Wyoming

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February 11: National Peppermint Patty DayTaste of Home

February 11: National Peppermint Patty Day

Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine

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February 12: National Plum Pudding DayTaste of Home

February 12: National Plum Pudding Day

In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. —Ruthanne Karel, Hudsonville, Michigan

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February 13: National Tortellini DayTaste of Home

February 13: National Tortellini Day

My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey

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February 14: National Cream-Filled Chocolates DayTaste of Home

February 14: National Cream-Filled Chocolates Day

I'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. —Dolores Wilder, Texas City, Texas

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February 15: National Gumdrop DayTaste of Home

February 15: National Gumdrop Day

These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. —Leah Rekau, Milwaukee, Wisconsin

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February 16: National Almond DayTaste of Home

February 16: National Almond Day

We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington

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February 17: National Cafe Au Lait DayTaste of Home

February 17: National Cafe Au Lait Day

This recipe is special to me because the delicious ingredients and flavors speak for themselves without those extra preservatives. Now that’s refreshing! —Brenda Schrag, Farmington, New Mexico

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February 18: National Drink Wine DayTaste of Home

February 18: National Drink Wine Day

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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February 19: National Chocolate Mint DayTaste of Home

February 19: National Chocolate Mint Day

My Nana used to make these cupcakes at Christmas every year. Even though she is no longer with us, the cakes have special meaning and it brings me joy to bake them. For a more indulgent version, double the frosting and pile it high on top of each cupcake. —Chekota Hunter, Cassville, Missouri

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February 20: National Cherry Pie DayTaste of Home

February 20: National Cherry Pie Day

I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. —Lori Daniels, Beverly, West Virginia

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February 21: National Sticky Bun DayTaste of Home

February 21: National Sticky Bun Day

It's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough. —Dorothy Showalter, Broadway, Virginia

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February 22: National Margarita DayTaste of Home

February 22: National Margarita Day

This basic and classic margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen

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February 23: National Banana Bread DayTaste of Home

February 23: National Banana Bread Day

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is that good! —Gert Kaiser, Kenosha, Wisconsin

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February 24: National Tortilla Chip DayTaste of Home

February 24: National Tortilla Chip Day

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. —Cynthia Nelson, Saskatoon, Saskatchewan

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February 25: National Clam Chowder DayTaste of Home

February 25: National Clam Chowder Day

I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands the test of time. —Agnes Ward, Stratford, Ontario

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February 26: National Pistachio DayTaste of Home

February 26: National Pistachio Day

I had never tried pistachios until I visited a friend who served me these cookies. I was in love! I made the recipe my own, and now my family can't get enough of them. —Lorraine Caland, Shuniah, Ontario

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February 27: National Strawberry DayTaste of Home

February 27: National Strawberry Day

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan

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February 28: National Chocolate Souffle DayTaste of Home

February 28: National Chocolate Souffle Day

A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy—and absolutely delicious. —Joan Hallford, North Richland Hills, Texas

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February 29: National Surf and Turf DayTaste of Home

February 29: National Surf and Turf Day

Wondering how to cook lobster tail? This recipe is for you! No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Wisconsin, we use frozen lobster with delicious results, but if you're near the ocean, use fresh! —Lauren Knoelke, Milwaukee, Wisconsin

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