Save on Pinterest

Our 50 Favorite Recipes of 2019

2019 might have been our most delicious year yet! Check out new recipes and some of our most popular dishes from the past year.

1 / 50

Apple Pie Ricotta Waffles

I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. —Teri Rasey, Cadillac, Michigan
2 / 50
Easy Fresh Strawberry Pie Exps Tmbbp19 34179 B06 20 3b 8

Easy Fresh Strawberry Pie

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
3 / 50
St Louis Toasted Ravioli Exps Tohon19 242972 E06 14 3b 2

Toasted Ravioli

While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
4 / 50

Big-Batch Bloody Marys

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick—just enough to get the crowd cheering. —Taste of Home Test of Home Kitchen
5 / 50
Exps Ft19 242522 F 0530 1 13

Olive Oil Cake

A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin
6 / 50
Cheddar Butternut Squash Clafoutis Exps Tohas19 238390 E04 17 6b 2

Cheddar-Butternut Squash Clafoutis

I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. —Joseph A. Sciascia, San Mateo, California
7 / 50
Funnel Cakes Exps Ghbz18 8333 C08 09 4b 7

Funnel Cakes

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin
8 / 50
Sausage And Eggs Over Cheddar Parmesan Grits  Exps Tohas19 237932 E04 17 7b 10

Sausage and Eggs over Cheddar-Parmesan Grits

These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. —Debbie Glasscock, Conway, Arkansas
9 / 50
Sticky Maple Pepper Glazed Chicken Wings Exps Tohdj20 237614 B08 02 2b 2

Sticky Maple Pepper Glazed Chicken Wings

This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. —Shannon Dobos, Calgary, Alberta
10 / 50
Key Lime Cream Pie  Exps Sdjj19 235337 B02 06 5b Rms 4

Key Lime Cream Pie

I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. —Shirley Rickis, Lady Lake, Florida
11 / 50
Five Cheese Ziti Al Forno Exps Thas19 237475 B04 17 7b 18

Five-Cheese Ziti al Forno

After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. —Keri Whitney, Castro Valley, California
12 / 50
Cherry Hand Pies Exps Tohfm20 244426 E09 27 2b 46

Cherry Hand Pies

There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin
13 / 50

Kimchi Fried Rice

Forget ordinary fried rice! Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. —Taste of Home Test Kitchen
14 / 50
Cinnamon Coffee Cake Exps Ghbz18 187 E08 15 8b 10

Cinnamon Coffee Cake

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
15 / 50
Slow Cooked Caribbean Pot Roast Exps Scmbz17 46354 C01 18 4b Basedon 9

Pressure Cooker Caribbean Pot Roast

This dish is definitely an all-year recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
16 / 50
Pina Colada Zucchini Bread Exps Ugfbmz17 42315 C04 28 5b 7

Pina Colada Zucchini Bread

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and — won first place! I think you'll love the cake-like texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania
17 / 50
Coconut Shrimp Po Boys Exps Thcomj19 234370 E02 27 3b 8

Air-Fryer Shrimp Po'Boys

My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer shrimp is a big hit with family and friends and is frequently requested. For catfish po'boys, substitute cornmeal for the coconut and add a few minutes to the cooking time. —Marla Clark, Albuquerque, New Mexico
18 / 50

Weekday Chicken Cacciatore

Chicken cooked “cacciatore” means a dish prepared “hunter-style” with tomatoes, mushrooms, onions and seasonings. We add a touch of white wine to make ours northern Italian-style. —Lisa Bynum, Brandon, Missouri
19 / 50
Cinnamon Blueberry French Toast Exps Sdam17 201165 B12 08 9b Basedon 1

Pressure-Cooker Cinnamon Blueberry French Toast

Healthy and hearty! That's the best way to describe this satisfying breakfast. It's one dish worth jumping out of bed for. —Angela Lively, Conroe, Texas
20 / 50
Chocolate Babka Exps Tohdj20 242524 B07 30 1b 8

Chocolate Babka

I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if it's slightly imperfect going into the oven, it turns out gorgeous. Look at those swirls! —Lisa Kaminski, Wauwatosa, Wisconsin
21 / 50
Crispy Fried Chicken Exps Frbz19 6445 C01 31 3b 3

Crispy Fried Chicken

If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
22 / 50

Creamy Pumpkin Hummus

I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves. —James Schend, Taste of Home Deputy Editor
23 / 50
Chilean Monkey Tail Punch Exps Tohdj20 242720 B07 31 1b 1

Chilean Monkey Tail Punch

Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting a monkey with a long tail, but others suggest it was named after a funny incident with a Chilean president in the early 1900s. Whatever the origin, coffee and spirits will make this sweet chilled drink warm you right up this Christmas. It also goes by "cola de mono." —Taste of Home Test Kitchen
24 / 50
Apple Pie Egg Rolls Exps Thcom19 236040 C02 27 1b 4

Air-Fryer Apple Pie Egg Rolls

These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a crispy, crunchy crust with a tender, juicy filling. Flavored cream cheese spread may be used instead of plain, depending on availability. —Sheila Suhan, Scottdale, Pennsylvania
25 / 50
Easy Jambalaya Exps Tohfm20 241013 B09 20 2b 2

Easy Jambalaya

I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! —Tami Kuehl, Loup City, Nebraska
26 / 50
Air Fryer Loaded Baked Potato Chicken Strips Exps Thcom19 235776 E02 27 4b 9

Air-Fryer Chicken Tenders

I added all of the components of a loaded baked potato—cheddar, potato, bacon, sour cream and chives—to my air-fryer chicken tenders recipe. Every kid will love this quick and easy dish! —Cyndy Gerken, Naples, Florida
27 / 50
Giant Buckeye Cookie Exps Cimz19 242260 E09 13 4b 7

Giant Buckeye Cookie

I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio
28 / 50
Chicken Parmesan Slider Bake Exps Mtcbbz17 204498 D03 01 3b 4

Chicken Parmesan Slider Bake

Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado
29 / 50
Strawberry Lemon Cupcakes

Strawberry Lemon Cupcakes

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She's a natural—they turned out fantastic! —Lonnie Hartstack, Clarinda, Iowa
30 / 50
Pressure Cooker Coq Au Vin  Exps Tohon19 237444 B06 05 1b 1

Pressure-Cooker Coq au Vin

Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin has all the classic flavors of a rich red wine-mushroom sauce but is so simple to make. My family loves it with whole grain country bread or French bread for dipping into the extra sauce. —Julie Peterson, Crofton, Maryland
31 / 50
Kung Pao Sloppy Joe Exps Tohfm20 239351 B09 27 2b 11

Kung Pao Sloppy Joes

What happens when you combine two favorites into one easy dish? Clean plates, that’s what! My family loves Chinese food, but takeout can be expensive and not always the healthiest. This colorful stovetop sloppy joe recipe will please everyone at dinnertime, including the kids. My husband prefers to skip the bun and eat it over brown rice or rolled in lettuce wrap. —Julie Peterson, Crofton, Maryland
32 / 50
Brown Sugar Chocolate Swirl Cheesecake Exps Bw19 144562 B11 05 16b 6

Brown Sugar & Chocolate Swirl Cheesecake

Searching for a dessert superstar? This chocolate swirl cheesecake is the one that people ask for again and again. —Jeanne Holt, Mendota Heights, Minnesota
33 / 50
Greek Chicken Bowls  Exps Tohfm20 241326 B09 20 4b 4

Greek Chicken & Rice

A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. —Savannah Lay, Baker City, Oregon
34 / 50

Vegan Quinoa Salad

Toasting the grain before it simmers isn't essential, but it does add a pleasant nuttiness to the flavor of this vegan quinoa salad. Mix and match whatever fresh herbs and veggies you have on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
35 / 50
Slow Cooker Peach Cobbler Exps Ft19 244260 F 0724 1 8

Slow-Cooker Peach Cobbler

Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
36 / 50
Irish Stew Pie Exps Tohfm19 240940 B09 24 4b 5

Irish Stew Pie

The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! The flavors blend well with lamb, but you can use cuts of beef instead if you wish. —Nicolas Hortense, Perth, Australia
37 / 50
Hot Chocolate Cookies Exps Ft19 242525 F 0627 1 11

Hot Chocolate Cookies

Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. —Lisa Kaminski, Wauwatosa, Wisconsin
38 / 50

Savory Cracker Snack Mix

A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! —Cyndy Gerken, Naples, Florida—Cyndy Gerken, Naples, Florida
39 / 50
Shakshuka Breakfast Pizza Exps Tohas19 238306 E04 18 5b 2

Shakshuka Breakfast Pizza

I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning, noon or night. —Phillipe Sobon, Harwood Heights, Illinois
40 / 50
Double Butterscotch Coconut Cake Exps Tohfm20 241116 B09 19 3b 13

Double Butterscotch Coconut Cake

I got this recipe from a co-worker years ago, and then I changed it a bit by adding a family favorite: butterscotch. It is super easy to throw together and is a perfect accompaniment to coffee or tea. —Marina Castle Kelley, Canyon Country, California
41 / 50
Supreme Pizza Quinoa Bowl  Exps Tohon19 237927 B06 05 6b 4

Pizza Quinoa Casserole

If you like pizza night, give this healthy quinoa casserole a try! It's a fun way to sneak in a healthy meal packed with protein and veggies. —Julie Peterson, Crofton, Maryland
42 / 50

Banh Mi Burger

I love burgers cooked in a cast-iron pan, and banh mi sandwiches are delicious, so why not combine the two? You can make your own banh mi burger sauce with Sriracha, mayonnaise, lime juice, fish sauce and sugar. —Jessica Thompson, Manor, Texas
43 / 50
Slow Cooker Caponata Exps Edsc18 195366 B03 21 1b Basedon 4

Pressure-Cooker Caponata

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana
44 / 50

Sunshine Lime Rickey

This is my re-creation of the lime rickey sodas served at my favorite burger place. I even tried a version using my own homemade bitters. —Shelly Bevington, Hermiston, Oregon
45 / 50
Slow Cooker Breakfast Burritos Exps Tohas19 237919 E04 18 3b 1

Slow-Cooker Breakfast Burritos

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. —Anna Miller, Churdan, Iowa
46 / 50
Butter Herb Turkey Exps Hca19 85706 C04 23 3b

Butter & Herb Turkey

My kids love a turkey meal, and this one falls off the bone. It's the ideal recipe for special family times and holidays. —Rochelle Popovic, South Bend, Indiana
47 / 50

Cajun Crab Poppers

My brother moved to New Orleans and I love visiting him and his family whenever I can. These easy jalapeno poppers are stuffed with crab, cajun seasonings and bacon. They're a little hot and spicy, just like a visit to New Orleans! —Elizabeth Lubin, Huntington Beach, California
48 / 50
Nacho Triangles With Salsa Ranch Dipping Sauce Exps Tohdj20 238484 B08 02 4b 5

Nacho Triangles with Salsa-Ranch Dipping Sauce

These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce is a perfect match—the ranch balances out the heat of the jalapeno and chipotle peppers—and takes the recipe to the next level. —Angela Spengler, Niceville, Florida
49 / 50
Slow Cooker Curried Pumpkin Soup Exps Hca19 41293 C04 23 1b 4

Slow-Cooker Curried Pumpkin Soup

Looking for something new to beat dinnertime doldrums? Try my pumpkin soup! A touch of curry powder lends an aromatic spiced appeal while whipping cream gives the soup its silky texture.—Debbie Flocco, Norristown, Pennsylvania
50 / 50
Slaw Topped Beef Sliders Exps Cscsbz19 96132 B04 09 4b 8

Slaw-Topped Beef Sliders

When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. —Jane Whittaker, Pensacola, Florida

Lisa Kaminski
Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.
cover
Subscribe & SAVE Save Up To 80%!