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15 Einstein Bros. Bagels Copycat Recipes

Inspired by the fast and delicious Einstein Bros. Bagels menu, these copycat recipes for bagels, pastries, sandwiches and more will make you feel like you're there.

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Inspired by: Asiago BagelTaste of Home

Inspired by: Asiago Bagel

Discover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when you can make this asiago bagel recipe at home. —Tami Kuehl, Loup City, Nebraska

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Inspired by: Smoked Salmon ShmearTaste of Home

Inspired by: Smoked Salmon Shmear

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas

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Inspired by: Lemon Poppy Seed BreadTaste of Home

Inspired by: Lemon Poppy Seed Bread

This is from a collection of family recipes. My granddaughter, Riley, likes that it tastes like lemons, but is sweet. It’s always moist and wonderful. —Phyllis Harmon, Nelson, Wisconsin

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Inspired by: Turkey & CheddarTaste of Home

Inspired by: Turkey & Cheddar

Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. —Gloria Updyke, Front Royal, Virginia

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Inspired by: Albacore Tuna SaladTaste of Home

Inspired by: Albacore Tuna Salad

A well-balanced meal packed into a pita is a breeze to whip up. Not a fan of tuna? Try canned chicken. —Rebecca Clark, Warrior, Alabama

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Inspired by: Cinnamon Sugar Bagel

Inspired by: Cinnamon Sugar Bagel

Once you get the hang of it, you won’t believe how simple it is to make these bakery-quality bagels right in your kitchen. —Kristen Streepey, Geneva, Illinois

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Snickerdoodles Exps Sddj17 30098 A08 09 4b 4

Inspired by: Snickerdoodle Cookie

The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen

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Inspired by: Cinnamon TwistTaste of Home

Inspired by: Cinnamon Twist

Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin

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Chicken Salad Croissants Exps Wrsm17 10876 D03 29 2b 4

Inspired by: Harvest Chicken Salad

This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan

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Inspired by: Blueberry MuffinTaste of Home

Inspired by: Blueberry Muffin

In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan

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Inspired by: Nova LoxTaste of Home

Inspired by: Nova Lox

A memorable pesto salmon I tried in Hawaii inspired these super convenient sandwiches. Pack them in a lunch or serve them on a brunch buffet.—Sherryl Vera, Hurlburt Field, Florida

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Inspired by: Ham & Swiss Breakfast SandwichTaste of Home

Inspired by: Ham & Swiss Breakfast Sandwich

I wrap these tasty breakfast sandwiches in aluminum foil and hand them out as the kids run for the school bus! —Andrew Nodolski, Williamstown, New Jersey

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Inspired by: Everything BagelTaste of Home

Inspired by: Everything Bagel

Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen

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Inspired by: Turkey, Bacon & Avocado SandwichTaste of Home

Inspired by: Turkey, Bacon & Avocado Sandwich

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. —Lori Grant, Kingsport, Tennessee

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Inspired by: Cranberry BagelTaste of Home

Inspired by: Cranberry Bagel

The bagel recipes I saw in a magazine inspired me to try creating my own. I've been making them like crazy ever since! My whole wheat version dotted with cranberries is a favorite. —Tami Kuehl, Loup City, Nebraska

Jacqueline Weiss
Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.

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