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50 Edible Party Favors Everyone Will Love 

Send your guests home with something sweet—or savory! These edible party favors are perfect for birthdays, weddings, showers or any other celebration.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

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Chocolate Dipped Beverage Spoons Exps Hcbz21 41741 B05 20 7b

Chocolate-Dipped Beverage Spoons

These make a cute party favor when wrapped individually in cellophane, tied with colorful ribbon and displayed in a pretty mug. To set the chocolate quickly, chill dipped spoons in the freezer. —Marcy Boswell, Menifee, California
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Orange Pear Jam

Full of fruity flavor, this delightful jam is a great party favor. I came up with the recipe when a neighbor gave me an armload of pears. Everyone really likes it! —Delores Ward, Decatur, Indiana
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Cinnamon Caramel Apples

We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies, they'll delight kids of all ages. —Taste of Home Test Kitchen
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Champagne Marshmallowsvia xomarshmallow.com

Gourmet Marshmallows

Your guests will love celebrating—even after the party is over—with these gourmet marshmallows. They’re made with champagne and a sprinkle of edible confetti. Cheers!

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Chocolate-Covered Pretzels

These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. Wrapped in a pretty bag they make a great party favor, too. —Aimee Worth, Fair Oaks, California
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Three Herb Popcorn Exps Hmgrds18 737 E06 21 2b

Three-Herb Popcorn

Try this seasoned treat for a tasty twist on plain popcorn. It’s the perfect party favor to send home with guests after a Super Bowl party or chili cook-off. Mixed nuts add crunch and flavor but are optional. —Flo Burtnett, Gage, Oklahoma
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Dr Pepper BBQ Sauce

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy
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BLUEBERRY MERLOT TEA LOOSE LEAF TEA CANISTERSvia teaforte.com

Tea Canisters

For a sophisticated party favor for an intimate gathering, look no further than a beautiful canister of loose leaf tea. We’re particularly fond of this brand’s award-winning Blueberry Merlot flavor.

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Chocolate-Glazed Doughnut Cookies

My little nieces love to help decorate these doughnut-shaped cookies. They top them with sprinkles, chopped pecans or crushed candy canes. —Jolie Stinson, Marion, Indiana
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Candied Pecans

I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas
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Olive Oil Dip

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. Pair the dip with a fresh loaf of bread for an easy, elegant party favor. —Taste of Home Test Kitchen
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German Honey Samplervia uncommongoods.com

Organic Honey

Celebrate your special day with something sweet—literally. These mini raw honeys, in flavors like Sweet Cherry Blossom and Black Forest Honeydew, are perfect party favors.

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Dulce de Leche Hot Chocolate Pods

Who doesn't love a steamy mug of hot chocolate on a snowy day? Now you can give friends, neighbors, co-workers or anyone who deserves a treat the pleasure of this indulgent drink with these giftable hot chocolate pods. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Glazed Doughnut Holes

Here’s a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. The ombre coloring makes these doughnut holes a perfect party favor for a wedding or baby shower. —Taste of Home Test Kitchen
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Spicy Oatmeal Cookie Mix Exps Tohca20 34344 E03 11 7b

Spicy Oatmeal Cookie Mix

Brown sugar and spice and everything nice—like cinnamon, coconut, oats and chips—are layered together in pretty jars of yummy, ready-to-bake cookies. It's a quick and easy gift idea that's appreciated any time of year. Remember to include preparation instructions and a list of any additional ingredients needed with your gift tag. - Taste of Home Test Kitchen
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Thank You Cookie Cardsvia cheryls.com

“Thank You” Cookies

Not in the mood to bake before the party? We don’t blame you. Thank your guests for coming with a tasty (yet easy!) option: Thank You Cookie Cards.

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Cinnamon Roll Macarons

These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Try custard, mousse, ganache, or any other buttercream as fillings, too. —Elizabeth Ding, El Cerrito, California
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Homemade Peanut Butter Cups Exps Hmgrds18 39581 B06 21 4b 5

Homemade Peanut Butter Cups

I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota
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Marshmallow Pops

Making these pops is a fun activity for a children’s party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. Let guests take home their creations by wrapping the tops in cellophane and tying off each pop with a ribbon. —Marcia Porch, Winter Park, Florida
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COFFEE CHIP PINTvia gelatoboy.com

Perfect Pints

For a summer gathering, send your guests home with a cool pint. Gelato Boy has both regular and dairy-free options in a variety of unique flavors.

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Lemon Thyme Tea Bread Exps Hmgrds18 30171 C06 21 7b 3

Lemon-Thyme Tea Bread

I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. —Jeannette Mango, Parkesburg, Pennsylvania
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Plum Conserve

My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired with cheese as an appetizer, and makes a great dessert topping for ice cream or pound cake. —Ginny Beadle, Spokane, Washington
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Rich Pistachio Brittle

Here’s a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. It’s a delightful party favor! —Valonda Seward, Coarsegold, California
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Dipped Cherry Cookies

Our seven children and four grandkids voted this festive, flavorful cookie a “keeper.” We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. —Ruth Anne Dale, Titusville, Pennsylvania
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Birthday Cake Coffee Full-Pot Bagvia doorcountycoffee.com

Coffee Bags

Late night? Your guests will appreciate waking up to find coffee in their goody bag. We love the wide selection from Door County Coffee & Tea Co., with flavors like Birthday Cake and Irish Cream.

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Chocolate Dipped Pretzel Rods Exps Tohca20 7635 B03 11 5b

Chocolate-Dipped Pretzel Rods

Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. —Kay Waters, Benld, Illinois
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Lemony Zucchini Bread

Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.—Field Editor Carol Funk, Richard, Saskatchewan.
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Spicy Almonds

We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington
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Mini S’mores

Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year. We love packaging them as party favors after a camping trip, too. —Stephanie Tewell, Elizabeth, Illinois
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Macadamia Coconut Caramels Exps Thca19 138803 E08 16 4b 3

Macadamia & Coconut Caramels

I collect cookbooks from all over the world and use them to create new dishes. These smooth caramels have a scrumptious and exotic flavor. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
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Three Chip English Toffee Exps Thca19 15296 E08 16 2b

Three-Chip English Toffee

With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of melted chips plus a sprinkling of walnuts. Packaged in colorful tins, these pretty pieces make impressive gifts. —Lana Petfield, Richmond, Virginia
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Raspberry 70% Dark Chocolatevia theochocolate.com

Fair Trade Chocolate Bars

If you want your goodies to be good for you, check out Theo’s Chocolate. Their organic, fair trade and non-GMO bars are simple yet oh-so sweet.

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Cheesy Cajun Cornbread Biscotti Exps Thd18 226373 C07 26 1b 6

Cheesy Cajun Cornbread Biscotti

This cookie is our best seller at our Christmas cookie bazaar. Everyone requests this tasty biscotti every year. It's simple but very delicious. I will also serve it year-round alongside a meal as an appetizer. —Paula Marchesi, Auburn, Pennsylvania
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Chocolate-Dipped Ice Cream Cone Cupcakes

Chocolate-Dipped Ice Cream Cone Cupcakes

I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the color to match the occasion. —Jennifer Gilbert, Brighton, Michigan
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Strawberry Chocolate Truffles

The ever-popular combination of strawberries and chocolate shines in these rich, decadent truffles. I often double the recipe to give as gifts. —Pat Habiger, Spearville, Kansas
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Homemade Honey Grahams Exps Hca18 173086 D08 29 4b 2

Homemade Honey Grahams

The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed—and less expensive. These are wonderful, although they still don't last long. —Crystal Jo Bruns, Iliff, Colorado
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Nuts-About-You Cookie Sticks

These cookies make a fancy meal finale that couldn’t be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, and dust with nuts or sprinkles. —Taste of Home Test Kitchen
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Party Pretzels

Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! —Carrie Shaub, Mount Joy, Pennsylvania
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Peanut Butter Brownie Mix Exps Tohdj20 31123 E08 07 6b 3

Peanut Butter Brownie Mix

I discovered this recipe in our local newspaper, and when I gave it a try, my family loved it. While you can pack the dry ingredients into any kind of quart-sized container, a glass jar lets the pretty layers show. Cover an ordinary canning-jar lid with special fabric to customize the gift for an occasion or the season. —Lynn Dowdall, Perth, Ontario
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Salted Peanut Rolls

A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate, but they're yummy plain, too. —Elizabeth Hokanson, Arborg, Manitoba
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ROSÉ ALL DAY BEARSvia sugarfina.com

Gorgeous Gummies

Your favorite childhood snack got a grown-up twist. These chic pink bears are infused with Rosé.

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Rocky Road Cookie Cups

Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly cups. —Charlotte McDaniel, Jacksonville, AL
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Chocolate Raspberry Whoopie Pies Exps Mcsmz17 185134 D01 06 2b 5

Chocolate-Raspberry Whoopie Pies

I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania
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Cookies Cream Truffle Balls Exps Thjj19 142245 E02 22 3b Rms 2

Cookies & Cream Truffle Balls

For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and bright in one bite. —Carla Giorgio, New York, New York
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1LB HEART SHAPED BAVARIAN PRETZELvia milwaukeepretzel.com

German Pretzel

A big party calls for a big party favor, and nothing is better than Milwaukee Pretzel Company’s 1-pound (and heart-shaped!) Bavarian Pretzel. Pass the Obatzda, please!

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Peanut Butter Popcorn Balls Exps38367 Uh142930d03 26 5b Rms 4

Peanut Butter Popcorn Balls

Friends and family are always happy to receive these tasty peanut butter popcorn balls. I love making them as well as eating them! —Betty Claycomb, Alverton, Pennsylvania
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Old-Time Butter Crunch Candy

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas
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Yellow Cupcakes

Nothing is better than homemade cupcakes. This yellow cupcake recipe makes delicious and fluffy treats. To top them, choose whatever frosting you want. —Taste of Home Test Kitchen
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Chocolate Peanut Butter Crunch Bars

My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don’t think I'd ever go back to plain old bars again. —Sherri Melotik, Oak Creek, Wisconsin
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Orange Sugar Cookies

I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! —Myrrh Wertz, Milwaukee, Wisconsin

Taylor Murphy
Taylor is a food, parenting and health writer. When she's not writing about the newest Oreo flavor or her favorite kitchen appliance, she can be found searching for her next coffee fix or taste-testing recipes with her daughter.
Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.
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