At my house, we start each holiday meal with rolls and a salad before digging into the main course. Any other day, I can devour a restaurant bread basket with the best of them, but on holidays, I tend to reserve my appetite in anticipation of specialty dishes. When did bread become a pit stop to the turkey and stuffing? After all, quality rolls are an essential component to leftover sandwiches.
This holiday season, give bread a lead role. Spruce up your favorite recipes and add some new methods to the mix for holiday breads that can’t be ignored.
Photo: Taste of Home
1. Sprinkle with Holiday Herbs
Traditional flavors like rosemary and sage encapsulate the very essence of the holidays. Have you considered using aromatic herbs typically reserved for a roasted turkey in your favorite bread recipe? Try Grandma’s Rosemary Dinner Rolls or Sage & Gruyere Sourdough for a scrumptious twist on a classic recipe that will leave your kitchen smelling divine.