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30 Impossibly Easy Soup Recipes You Can Whip Up In a Flash

Looking for a cozy dinner you can whip up quick? Well, look no further! These easy soup recipes are just as delicious as they are simple.

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Tuscan Cauliflower Soup

A classic Tuscan soup has lots of potatoes, but I make mine the low-carb way with cauliflower. Turns out, it has a heartier flavor. —Heather Bewley, Bemidji, Minnesota

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Quick Tomato Soup

My family often requests my sweet homemade tomato soup on cold days. It's great with a sandwich and nearly as quick to fix as the canned variety. —Jane Ward, Churchville, Maryland

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Comforting Chicken Noodle Soup

A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah

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Quick Cream of Mushroom Soup

My daughter-in-law, a gourmet cook, served this soup as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey

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Spicy Pumpkin & Corn Soup

A seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with cornbread, or you can add a zesty kick with some Rotel. — Heather Rorex, Winnemucca, Nevada

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Spinach and Tortellini Soup

My tomato-y broth is perfect for cheese tortellini and fresh spinach. Add extra garlic and Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North Carolina

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Sausage Bean Soup

You’re moments away from a flavor-packed soup that keeps you warm on even the chilliest nights. It's just the kind of recipe we Minnesotans love. —Marlene Muckenhirn, Delano, Minnesota

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Cauliflower Soup

Other cauliflower soup recipes I've tried have lacked in flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce, as an extra touch. —Debbie Ohlhausen, Chilliwack, British Columbia

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Cheesy Ham Chowder

This recipe is one of my family's favorites. The chowder is chock-full of potatoes, ham and carrots. I like to make this comforting soup at least once or twice a month during the fall and winter. —Jennifer Trenhaile, Emerson, Nebraska

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One-Pot Spinach Beef Soup

My idea of a winning weeknight meal is this beefy soup that simmers in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida

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Barbara's Italian Wedding Soup

In a little Italian restaurant in Santa Cruz, my husband and I had an amazing soup with orzo. I tweaked it at home to make it healthier but kept the warm, comforting flavor. —Barbara Spitzer, Lodi, California

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Black Bean Turkey Chili

This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. —Marisela Segovia, Miami, Florida

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Mexican Cabbage Roll Soup

I love sharing our humble and hearty soup made with beef, cabbage and green chilies. A blast of cilantro gives it a sunshiny finish. —Michelle Beal, Powell, Tennessee

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Best-Ever Potato Soup

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania

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Weeknight Taco Soup

This soup turned out delicious on the first try, when I was working without a recipe. You could also add cooked ground beef or cubed stew meat dredged in seasoned flour and browned for a heartier meal. —Amanda Swartz, Goderich, Ontario

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Beef Macaroni Soup

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina

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Contest-Winning Pepperoni Pizza Chili

Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili. —Jennifer Gelormino, Pittsburgh, Pennsylvania

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Lemony Chicken Soup

While living in California, I enjoyed a delicious chicken-lemon soup at a local restaurant. When I returned to Texas, I experimented with many versions before landing on this one. —Brenda Tollett, San Antonio, Texas

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Pico de Gallo Black Bean Soup

Everyone at my table goes for this feel-good soup. It’s quick when you’re pressed for time and beats fast food, hands down. —Darlis Wilfer, West Bend, Wisconsin

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Tortilla Chicken Bean Soup

Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. —Michelle Larson, Greentown, Indiana

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White Chili with a Kick

Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with sour cream, green onions, cheese or salsa on top. —Emmajean Anderson, Mendota Heights, Minnesota

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Kids' Favorite Chili

This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm the whole family up on those chilly fall nights. —Terri Keeney, Greeley, Colorado

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Creamy Sweet Potato and Veggie Soup

I tasted this delicious soup in a restaurant, and when I couldn't persuade the chef to share the recipe. I began to experiment on my own. Finally, I came up with this blend, which is very close to what I'd tasted. The secret ingredient, I think, is sweet potatoes! —Audrey Nemeth, Mount Vernon, Maine

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Broccoli-Chicken Rice Soup

I transformed leftover chicken and rice into this tasty soup. It even passed the company test. —Karen Reed, Middletown, Ohio

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Sausage & Cannellini Bean Soup

Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook this at least once a week. It's a tasty way to keep my lunchbox full of healthy options. —Marilyn McGinnis, Peoria, Arizona

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Simple Taco Soup

We first sampled this chili-like soup at a church dinner. It's a warming dish on a cold day. And since it uses packaged seasonings and several cans of vegetables, it's a simple taco soup to prepare. —Glenda Taylor, Sand Springs, Oklahoma

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Tuscan Turkey Soup

Ladle up this quick, creamy soup chock-full of leftover turkey, pumpkin and beans to your hungry family and friends. It's fabulous! —Marie McConnell, Shelbyville, Illinois

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Cream of Wild Rice Soup

Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls. —J. Beatrice Hintz, Neenah, Wisconsin

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Garbanzo Gazpacho

This chunky chilled soup is terrific in warm weather, but our family loves it so much I often prepare it in winter, too. I made some slight changes to suit our tastes, and the fresh flavorful combination has been a favorite ever since.—Mary Ann Gomez, Lombard, Illinois

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Easy Chicken Corn Chowder

I play around with ingredients in my pantry instead of running to the store when I don’t know what’s for dinner. This yummy chicken corn chowder was one of my experiments. Cut some fat by leaving out the bacon. It's still tasty. —Barbara Banski, Fenton, Michigan

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