Rich, savory salmon is simple to cook and more versatile than you might expect. These easy salmon recipes will transform your weeknight dinner rotation. Most are ready in 30 minutes or less!
54 Easy Salmon Recipes Anyone Can Make In a Hurry
Updated on Sep. 20, 2024
1/54
Grilled Salmon Fillet
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. —Paul Noetzel, Grafton, Wisconsin
Here’s a prime example of salmon’s ability to transform with strong flavors. A rich glaze of soy sauce, red wine vinegar and lemon soaks into the fish while fresh Parmesan crusts the outside.
Also, explore these sides for salmon, each tailored to enhance your salmon dining experience.
2/54
Salmon with Creamy Dill Sauce
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. Plus, the sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
Topped with a creamy dill sauce and lightly spiked with horseradish, this top-rated salmon recipe sounds like a restaurant entree—but you can make it in a little over half an hour. This baked salmon cooks inside a foil packet, resulting in tender fish that won’t dry out (not to mention very easy clean-up).
3/54
Maple-Glazed Salmon
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it this way at least once a week and sometimes more! —David Krisko of Becker, Minnesota
This quick and easy salmon recipe takes just 20 minutes from prep to serving, without stinting on flavor. The sweet and tangy sauce, made with grapefruit juice, balsamic vinegar and maple syrup, complements the rich, savory fish. Serve with a delicious side dish for salmon.
Blackened salmon is coated in spicy seasonings and seared in a skillet. It’s perfectly spiced and gains a slightly crispy exterior.
5/54
Salmon with Vegetable Salsa
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This recipe is delightful. You can pair the salsa with grilled chicken breasts or barbecued shrimp kabobs too. The only fresh ingredient not available in my son's garden was the avocado! Make a double batch of the salsa to serve with crisp tortilla chips. —Priscilla Gilbert, Indian Harbour Beach, Florida
Salmon fillets take just minutes to cook in a skillet. In this recipe, the fish takes a Southwestern slant with a seasoning of lime juice and spicy cayenne pepper. Serve with a quick, fresh salsa that brightens the richness of the fish.
6/54
Rosemary Salmon and Veggies
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My husband and I eat a lot of salmon. One night while in a rush to get dinner on the table, I created this meal. It's a keeper! You can also include sliced zucchini, small cauliflower florets or fresh green beans. —Elizabeth Bramkamp, Gig Harbor, Washington
A perk of roasting salmon for dinner? Cooking your vegetable side dish in the same pan! In this recipe, salmon fillet shares seasonings with asparagus and peppers, but chopped cauliflower, sliced zucchini or fresh green beans are delicious alternatives.
7/54
Sage-Rubbed Salmon
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans. —Nicole Raskopf, Beacon, New York
Starting the fish on a cast iron skillet sears the skin, and finishing in the oven results in tender fish. This herb-rubbed salmon recipe takes less than 20 minutes, start to finish! If you’re not partial to sage, replace it with another herb, such as rosemary, basil or dill.
8/54
Foil-Baked Salmon
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses lemon zest and slices plus garlic for flavor, but you could also try other citrus fruits, herbs and spices. —Taste of Home Test Kitchen
You can cook the foil packets in the oven or on the grill, and switch up the seasonings whenever you make it—the super-quick salmon recipe is a template for all kinds of meals. All kinds of citrus, herbs and spices taste great with salmon. Think garlic and butter, rosemary and lemon or a curry spice mix.
9/54
Salmon with Horseradish Pistachio Crust
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. —Linda Press Wolfe, Cross River, New York
Level up your weeknight cooking with this crispy, crunchy crust of breadcrumbs and chopped nuts. Use pistachios or whichever nut you like (pecans and walnuts are especially good). While the salmon bakes, whip up a quick side dish.
10/54
Potato Cheese Soup with Salmon
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
I started cooking for a harvest crew when I was 10 years old. Now, decades later, my husband and I live in the heart of a potato-growing area. One year, this recipe won me a prize! —Nancy Horsburgh, Everett, Ontario
Not every salmon dinner needs to be made with a whole fillet. Try this cozy, comforting soup, made with potatoes, milk and cheddar cheese. Use canned salmon or leftover cooked salmon, flaked with a fork.
Also, try these canned salmon recipes that make some of our all-time favorite pantry meals.
11/54
Salmon with Spinach & White Beans
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. —Mary Ellen Hofstetter, Brentwood, Tennessee
Garlicky greens and beans are a delicious complement to broiled salmon. Since the salmon is lightly seasoned, be sure to buy the freshest fillet you can. Here’s how to shop for salmon.
12/54
Balsamic-Salmon Spinach Salad
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
This salmon spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday. —Karen Schlyter, Calgary, Alberta
Need a healthy, quick dinner? This salad comes together in about 20 minutes. Broiled salmon cooks in about the time it takes to mix a vinaigrette. Add just about any veggies, nuts, seeds or dried fruits you like.
13/54
Garlic Salmon Linguine
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona
Delicious salmon linguine tastes bright and fresh, but it’s made with ingredients you can find in your pantry. Canned salmon is a useful staple to keep on hand, but you can also use leftover cooked salmon too if you have it.
14/54
Cajun Boil on the Grill
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The packets steam up inside, so open them carefully. —Allison Brooks, Fort Collins, Colorado
These spicy salmon packets serve up a complete meal, including perfectly seasoned salmon, shrimp and vegetable sides. The best part? Since each packet serves one, it’s easy to scale the recipe up to serve a big party. They taste great with summer potluck sides.
15/54
Garlic Lime Salmon
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma
Citrus tastes great with salmon: the zesty, acidic fruits brighten and balance the savory richness of the fish. Here, lime and garlic make a simple, flavorful seasoning. Plate this fish with salad, rice and vegetables.
16/54
Garlic & Herb Artichoke Salmon
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
If you’re new to cooking fish (or even if you’re a pro), you have to try this no-fail salmon recipe. It’s easy enough for every day, but also wows at dinner parties. —Margee Berry, White Salmon, Washington
If you love artichokes, bookmark this recipe! While it looks fancy, the dinner comes together quickly thanks to canned artichoke hearts and store-bought cheese spread.
17/54
Salmon Grilled in Foil
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, Oregon
Firing up the grill? Grilled fish cooks super quick. This recipe is ready in under 20 minutes! The fish is ready when it flakes easily with a fork. See lots of white stuff on top of the fish? It may be overcooked—keep a closer eye next time.
18/54
Speedy Salmon Stir-Fry
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze, but I like it with lime, too. —Joni Hilton, Rocklin, California
Once you learn how to make a simple stir-fry, you can adapt the technique to just about any fish, poultry, meat and vegetable combination you can dream up. This salmon stir-fry calls for a bag of frozen vegetables for convenience, but you can use any fresh vegetables you like.
19/54
Jamaican Salmon with Coconut Cream Sauce
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. This dazzler is easy and is my go-to meal for company. —Joni Hilton, Rocklin, California
Some of our favorite dinners are made in our trusty 13×9 pan. They’re quick to prep, simple to bake and clean up quick. This simple salmon dinner has a Jamaican touch thanks to a sweet-and-sour seasoning made with sour cream, coconut and lime.
20/54
Caesar Salmon with Roasted Tomatoes & Artichokes
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
This is my "go to" recipe for quick dinners, family or guests. It's colorful, healthy, easy to prepare and absolutely delicious. The best part is it only calls for five ingredients! —Mary Hawkes, Prescott, Arizona
This five-ingredient salmon dinner channels the best flavors of a Caesar salad. The fish bakes alongside a tomato, pepper and artichoke salad, making it an effortless sheet-pan dinner.
21/54
Crusted Salmon
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. —Kara Cook, Elk Ridge, Utah
Fancy dinners don’t have to be fussy! This salmon dinner is a prime example; simply coat salmon fillets in a sweet-and-savory crust and bake. They’ll be ready in 10 minutes. Serve with a salad or vegetable side.
22/54
Crispy Fish & Chips
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with a white fish like cod or haddock. —Linda Schend, Kenosha, Wisconsin
Make the British takeout favorite in your home kitchen—this copycat recipe takes just 30 minutes to make. Since the fish is baked instead of fried, you get all the crispy coating without the heavy fat.
23/54
Asian Salmon Tacos
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. —Marisa Raponi, Vaughan, Ontario
This quick salmon recipe is the ultimate fusion food: Asian-spiced salmon served taco-style in tortillas. It’s a simple twist on Taco Tuesday.
24/54
Lemon Basil Salmon
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
My husband came up with this easy foil-packet recipe for flaky, fork-tender salmon. This recipe is a winner. —Marianne Bauman Modesto, CA
Fresh, flavorful lemon basil salmon cooks up tenderly in a foil packet. You can make this recipe on a gas or charcoal grill, or even turn it into a campfire recipe.
These top-rated salmon recipes are a sure thing for dinner.
25/54
Salmon with Spinach Sauce
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. —Taste of Home Test Kitchen
Your Instant Pot, can make for a very fast cooking method for salmon. Poaching salmon preserves moisture, resulting in a delicate and tender fish every time. Serve with crusty bread and a fresh salad.
26/54
Slow-Cooker Salmon
Total Time
1 hour 40 min
Servings
4 servings
From the Recipe Creator:
I love this slow-cooker salmon recipe because it's healthy and almost effortless. The salmon always cooks to perfection! —Erin Chilcoat, Central Islip, New York
Salmon cooks so quickly, it seems impossible to cook in a slow cooker, but the gentle, low heat is a great match for succulent salmon. This recipe is ideal for a large piece of salmon—cook the whole filet and slice before serving. Don’t remove the skin; that’s a common mistake when cooking fish.
27/54
Salmon with Root Vegetables
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known to devour it at breakfast, lunch and dinner! —Courtney Stultz, Weir, Kansas
Root vegetables are notorious for taking a long time to cook, so here’s a handy trick: dicing them into bite-sized pieces means they’ll cook in about 20 minutes. This healthy one-pan recipe calls for a mix of root vegetables, but you can use whichever ones you like.
28/54
Sweet-Chili Salmon with Blackberries
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. —Roxanne Chan, Albany, California
Salmon and blackberries might sound like a strange combination, but berries taste great in savory dishes. This sweet, spicy salmon recipe is sure to break you out of a cooking rut.
29/54
Salmon and Spud Salad
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves that smart choices can be simple and satisfying. —Matthew Teixeira, Milton, Ontario
Smart cooks take advantage of kitchen shortcuts like cooking all your vegetables in a single pot of water. Add the vegetables in order of longest to shortest cooking times. This healthy salmon recipe is easy to adjust to your season or your tastes; swap out whichever veggies you have on hand.
30/54
Herb-Roasted Salmon Fillets
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. —Luanne Asta, Hampton Bays, New York
Rosemary and thyme are a classic flavor combination, and one that pairs well with this roasted salmon dinner recipe, which comes together in 30 minutes. Serve alongside an easy steamed veggie, like asparagus or green beans.
31/54
Sesame Salmon with Wasabi Mayo
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time. —Carolyn Ketchum, Wakefield, Massachusetts
Love spicy food? This salmon has a bit of a bite thanks to the wasabi mayo. The lemon juice will cut some of the heat from the wasabi and enliven this otherwise simple dish.
32/54
Grilled Citrus Salmon
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This citrus salmon recipe is a great choice for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. —Linda Schend, Kenosha, Wisconsin
Lemon and oranges brighten up this yummy grilled salmon. If your fish has any whiff of fishiness before cooking, soak it in milk for half an hour or so, which will neutralize that flavor. Discard the milk, cook as usual, and the citrus will really shine through.
33/54
Crumb-Topped Salmon
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Often we catch enough of our delicious Northwest salmon to send some to Michigan for my sister to enjoy. This crisp, lemony recipe is a tasty way to enjoy it. —Perlene Hoekema, Lynden, Washington
This salmon dinner has all the markings of a fish-and-chips takeout: a crispy, buttery crust, flaky fish and bright lemon flavor. The difference? Heart-healthy salmon is baked, not deep-fried. It’s a lighter take on comfort food.
34/54
Oven-Barbecued Salmon
Total Time
25 min
Servings
5 servings
From the Recipe Creator:
Late last summer, the South Carolina heat drove me indoors and away from my grill. So I changed my favorite grill recipe to be made in the oven with just as tasty results. —Mandy Rivers, Lexington, South Carolina
Crave barbecue but don’t want to fire up the grill? Try this baked salmon. Adjust the simple homemade barbecue sauce to suit your spice tolerance, or make it even quicker by using bottled sauce. (These are our favorite store-bought barbecue sauces.)
35/54
Salmon Veggie Packets
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It’s the first French recipe I learned, and the delightful little packages are family-friendly. —Renee Greene, New York, NY
French food has a reputation for fussiness, but many French techniques are simple to master and guarantee delicious results. Baking salmon en papillote (in parchment) allows salmon to cook gently, protected from direct heat, sealing in moisture and flavor. Dinner is so simple, you’ll have plenty of time to prepare a French dessert to serve afterward.
36/54
Ginger Salmon with Brown Rice
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Oh what fun it is to prepare a heavenly salmon with only five ingredients. My dressing serves as a glaze and a flavor-booster for the rice. —Naylet LaRochelle, Miami, Florida
This fast salmon recipe calls for just five ingredients. Store-bought salad dressing does double duty as both glaze for the salmon and sauce for the one-pan rice side dish. Weeknight dinner has never been easier.
37/54
Salmon Dill Soup
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
This is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. It's a treat for both of us, so when I get some, I try to make it a very special dish like this one. —Hidemi Walsh, Plainfield, Indiana
Need a cozy dinner on a chilly night? Try this salmon soup, with its creamy, rich blend of potatoes, mushrooms and salmon. A sprinkle of dill brightens up the hearty bowl, but you could also use parsley or cilantro.
38/54
Mesquite Salmon
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate. —Jeri Kilpatrick, Hoodsport, Washington
If you love smoked salmon, don’t miss out on this mesquite-flavored grilled salmon. A sweet, yet tart, dipping sauce balances the smoky fish. Don’t throw out the leftover sauce! You can use it as a sandwich spread.
39/54
Air-Fryer Salmon Patties
Total Time
25 min
Servings
3 servings
From the Recipe Creator:
My mom would often fix these air-fryer salmon patties when we were working late. Feel free to add some chopped green or red peppers to the mixture. —Bonnie Evans, Cameron, North Carolina
The air fryer makes crispy, savory salmon patties in a jiffy. This recipe uses a nice shortcut: saltine crackers in the crust, which are easy to crumble and already salted.
Rich maple syrup, bourbon and walnuts make this salmon recipe the perfect fall dinner. Serve with your favorite fall side dish and open a cozy wine to sip on while you enjoy this sweet salmon.
41/54
Honey-Mustard Glazed Salmon
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen
A quick sauce of mustard, brown sugar and honey takes seconds to stir together, but infuses salmon fillets with abundant flavor. This recipe calls for 10 fillets, making it ideal for dinner parties, but you can scale down to suit your needs. Leftover salmon keeps well in the fridge for a few days; use it in soups, casseroles or to top salads.
42/54
Orange Soy Salmon with Rice
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Have a that looks as good as it tastes, in just 20 minutes! Tender salmon fillets get transformed with soy sauce, a hint of orange juice and a side of fluffy rice. —Jolanthe Erb, Harrisonburg, Virginia
A sweet and tangy Asian-inspired sauce makes this salmon recipe pop. Best of all, it’s ready in just 20 minutes. Steamed broccoli makes a speedy side dish to match.
43/54
Salmon Mousse Canapes
Total Time
30 min
Servings
about 3 dozen
From the Recipe Creator:
It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. —Barb Templin, Norwood, Minnesota
Need a fast appetizer? Try this simple salmon mousse, made with smoked salmon and cream cheese. Serve on cucumber slices or as a dip alongside crackers and crudité.
44/54
Citrus-Marinated Salmon
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!"
Joan Hallford, North Richland Hills, TX
Delicate fish is quick to absorb the flavor of a marinade: you can set this one up just 30 minutes before cooking. Orange, lemon and lime juice pack big citrus flavor, while earthy herbs ground the brightness. Serve with a grilled side dish.
45/54
Feta Salmon Salad
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad recipe. It's the only recipe he's ever made, and our entire family thinks it's wonderful. —Susan Griffiths, Mount Pleasant, South Carolina
Inspired by the flavors of perennially popular Greek salad, this salad is delightful at lunch or dinner. Feel free to add additional vegetables to the salad, as well as toppers like seeds, toasted nuts or chickpeas.
46/54
Cilantro-Topped Salmon
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This cilantro lime salmon has been a favorite with everyone who's tried it. A bright and fresh cilantro-lime sauce complements tender salmon fillets in this entree. —Nancy Culbert, Whitehorn, California
For an unexpected twist on salmon, try this Southwestern-inspired dish. The zesty lime, jalapeno and cilantro sauce tastes great with plain rice, or serve the salmon on tortillas a lá fish tacos.
47/54
Special Salmon Steaks
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
After our children were married and gone, I prepared salmon steaks often for my husband and myself, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a lovely meal together. —Ruby Williams, Bogalusa, Louisiana
With a French-inspired sauce of butter, lemon and parsley, this salmon tastes indulgent and special, but it’s simple enough to make any night of the week. Serve with a salad, or lean into the decadence with mashed potatoes.
48/54
Salmon Salad Sandwiches
Total Time
10 min
Servings
2 servings
From the Recipe Creator:
Salmon salad sandwiches are perfect to pack in lunchboxes when your kids can’t face another boring sandwich. We love salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. —Yvonne Shust, Shoal Lake, Manitoba
Have leftover cooked salmon in the fridge? Whip up these tasty sandwiches! Shredding carrots into the mix adds both crunch and sweetness. You can also use canned salmon.
49/54
Lemon Herbed Salmon
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
We sometimes send our Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish as well. Fresh thyme from your garden really sparks the flavor. —Perlene Hoekema, Lynden, Washington
Tossing breadcrumbs with herbs, lemon zest and Parmesan cheese lends an instant update to plain breading. This mixture tastes delicious on salmon, as well as chicken and pork.
50/54
Smoked Salmon Bites with Shallot Sauce
Total Time
30 min
Servings
25 appetizers
From the Recipe Creator:
Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. —Jamie Brown-Miller, Napa, California
These bite-sized pastries look fancy enough for a high tea party, but they come together in half an hour! Use frozen puff pastry for a flaky base, stir together a zippy sauce and top with smoked salmon.
51/54
Baked Salmon Patties
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Made in muffin pans and served with sauce on the side, these baked salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. —Nikki Haddad, Germantown, Maryland
Love salmon patties but trying to cut down on fat? Try these baked salmon cakes. The trick for the perfectly round shape? Cook the salmon in muffin tins to hold the shape.
52/54
Sheet-Pan Soy-Ginger Salmon with Veggies
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high in protein, omega-3 fatty acids, fiber and so many other nutrients, but it's delicious! We like to serve it over brown rice or quinoa. —Pamela Gelsomini, Wrentham, Massachusetts
It takes about 20 minutes to set up this all-in-one sheet pan supper, and then you just slide it into the oven and let it roast! A delicious ginger-soy sauce infuses the fish and vegetables with plenty of flavor.
53/54
Pistachio Salmon
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed veggies and rice and it's dinnertime! —Anthony Oraczewski, Port St. Lucie, FL
This recipe relies on a classic breading mixture to add flavor and crunch to salmon fillets. The simple salmon is delicious served over a fresh salad, alongside steamed vegetables or even on top of rolls.
54/54
Bourbon-Glazed Salmon
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. —Trisha Kruse, Eagle, Idaho
Adding bourbon in a salmon glaze provides both sweetness and a lovely caramelized coating to the fish. This recipe looks fancy, but it’s ready in less than 30 minutes.
