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35 Easy Potluck Recipes that Start in the Freezer Aisle

Save time and money at your next potluck. These easy, crowd-pleasing recipes all start with ingredients from the frozen food section.

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Frozen Peach PiesTaste of Home

Frozen Peach Pies

A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can be frozen up to three days. —Athena M. Russell, Florence, South Carolina

Frozen Ingredient(s): Unsweetened sliced peaches

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Pull-Apart Bacon BreadTaste of Home

Pull-Apart Bacon Bread

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. —Traci Collins, Cheyenne, Wyoming

Frozen Ingredient(s): Bread dough

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Italian Meatball BunsTaste of Home

Italian Meatball Buns

These soft little rolls come with a surprise inside—savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. —Trina Linder-Mobley, Clover, South Carolina

Frozen Ingredient(s): Bread dough dinner rolls, fully cooked Italian meatballs

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Scalloped TatersTaste of Home

Scalloped Taters

This creamy and comforting slow-cooked side tastes great with almost any main dish and is a snap to assemble with convenient frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. —Lucinda Wolker, Somerset, Pennsylvania

Frozen Ingredient(s): Cubed hash brown potatoes

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Overnight Layered Lettuce SaladTaste of Home

Overnight Layered Lettuce Salad

This classic is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida

Frozen Ingredient(s): Peas

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Strawberry Pretzel DessertTaste of Home

Strawberry Pretzel Dessert

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan

Frozen Ingredient(s): Whipped topping, sweetened sliced strawberries

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Chicken Tater BakeTaste of Home

Chicken Tater Bake

You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri

Frozen Ingredient(s): Peas and carrots, Tater-Tots

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Creamy Cranberry SaladTaste of Home

Creamy Cranberry Salad

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan

Frozen Ingredient(s): Cranberries

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Blueberry SconesTaste of Home

Blueberry Scones

I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey

Frozen Ingredient(s): Blueberries

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Cheesy Slow-Cooked CornTaste of Home

Cheesy Slow-Cooked Corn

My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. —Mary Ann Truitt, Wichita, Kansas

Frozen Ingredient(s): Corn

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Stuffed Pasta ShellsTaste of Home

Stuffed Pasta Shells

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri

Frozen Ingredient(s): Chopped spinach

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Slow-Cooked Green BeansTaste of Home

Slow-Cooked Green Beans

I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, North Carolina

Frozen Ingredient(s): French-style green beans

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Easy Macaroni SaladTaste of Home

Easy Macaroni Salad

This hearty pasta salad is sure to please appetites of all ages—and it serves a lot of folks! —LaVerna Mjones, Moorhead, Minnesota

Frozen Ingredient(s): Peas

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Herbed Bread TwistsTaste of Home

Herbed Bread Twists

A blend of herbs and a special shape dress up ordinary frozen bread dough in my unbelievably easy recipe. —Deb Stapert, Comstock Park, Michigan

Frozen Ingredient(s): Bread dough

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Five-Cheese Spinach & Artichoke DipTaste of Home

Five-Cheese Spinach & Artichoke Dip

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota

Frozen Ingredient(s): Chopped spinach

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Blueberry Lattice BarsTaste of Home

Blueberry Lattice Bars

Since our area has an annual blueberry festival, my daughters and I are always looking for new berry recipes to enter in the cooking contest. These lovely, yummy bars won a blue ribbon one year. —Debbie Ayers, Baileyville, Maine

Frozen Ingredient(s): Blueberries

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Layered Salad for a CrowdTaste of Home

Layered Salad for a Crowd

This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. —Linda Ashley, Leesburg, Georgia

Frozen Ingredient(s): Peas

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Pesto Pasta & PotatoesTaste of Home

Pesto Pasta & Potatoes

Although this healthy pasta dish is pretty simple to begin with, it's made even easier because you can throw the green beans and pasta into one big pot to cook. —Laura Flowers, Moscow, Idaho

Frozen Ingredient(s): Green beans

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Green Onion RollsTaste of Home

Green Onion Rolls

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

Frozen Ingredient(s): Bread dough

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Three-Cheese Hash Brown BakeTaste of Home

Three-Cheese Hash Brown Bake

Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of prep before you pop it in the oven. —Nancy Sidhu, Franklin, Wisconsin

Frozen Ingredient(s): Cubed hash brown potatoes

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Spinach-Artichoke Stuffed MushroomsTaste of Home

Spinach-Artichoke Stuffed Mushrooms

I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. —Amy Gaisford, Salt Lake City, Utah

Frozen Ingredient(s): Chopped spinach

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Cucumber Shell SaladTaste of Home

Cucumber Shell Salad

Ranch dressing is the mild coating for this pleasant pasta salad alive with the fresh flavors of crunchy cucumber, onion and green peas. Someone always seems to want the recipe! —Paula Ishii, Ralston, Nebraska

Frozen Ingredient(s): Peas

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Island Breezes Coffee CakeTaste of Home

Island Breezes Coffee Cake

With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee

Frozen Ingredient(s): Bread dough dinner rolls

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Smoked Gouda & Roast Beef Pinwheels

Smoked Gouda & Roast Beef Pinwheels

Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have so many flavors for such a little treat. —Pamela Shank, Parkersburg, West Virginia

Frozen Ingredient(s): Chopped spinach

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Spinach Feta Strata

Spinach Feta Strata

This is a fairly new recipe for me, but my family loved it the first time I made it. A friend shared it with me.—Pat Lane, Pullman, Washington

Frozen Ingredient(s): Chopped spinach

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Ham and Broccoli PuffsTaste of Home

Ham and Broccoli Puffs

These starters look complex, but they're easy to make and still very elegant. —Lynda McCulloch, San Antonio, Texas

Frozen Ingredient(s): Broccoli florets, puff pastry

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Warm Broccoli Cheese DipTaste of Home

Warm Broccoli Cheese Dip

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia

Frozen Ingredient(s): Chopped broccoli

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Double-Duty Layered Enchilada CasseroleTaste of Home

Double-Duty Layered Enchilada Casserole

Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and turned it into a scrumptious enchilada casserole. —Molly Butt, Granville, Ohio

Frozen Ingredient(s): Corn

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Parmesan-Ranch Pan Rolls

Parmesan-Ranch Pan Rolls

Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that’s popular, too. —Trisha Kruse, Eagle, Idaho

Frozen Ingredient(s): Bread dough

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Mini Mac & Cheese DogsTaste of Home

Mini Mac & Cheese Dogs

We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland

Frozen Ingredient(s): Bread dough dinner rolls

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Easy Lemon Berry TartletsTaste of Home

Easy Lemon Berry Tartlets

These fruity, flaky tartlets filled with raspberries and topped with a lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet easy and come together quickly. — Elizabeth Dehart, West Jordan, Utah

Frozen Ingredient(s): Unsweetened raspberries, miniature phyllo tart shells

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Reuben Waffle Potato Appetizers

Reuben Waffle Potato Appetizers

I love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle fries. —Gloria Bradley, Naperville, Illinois

Frozen Ingredient(s): Waffle-cut fries

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Italian Herb and Cheese BreadsticksTaste of Home

Italian Herb and Cheese Breadsticks

Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped in warm marinara sauce. —Rebekah Beyer, Sabetha, Kansas

Frozen Ingredient(s): Bread dough

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Layered Garden Bean SaladTaste of Home

Layered Garden Bean Salad

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother with last-minute assembly. Turn it into a light lunch by adding sliced rotisserie chicken, salmon or tuna. —Melissa Wharton, Cincinnati, Ohio

Frozen Ingredient(s): Corn

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Spinach Dip Pull-ApartsTaste of Home

Spinach Dip Pull-Aparts

Even picky eaters who don't like to eat spinach will dig into these tasty little bites. — Kelly Williams, Forked River, New Jersey

Frozen Ingredient(s): Chopped spinach

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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