Prepare these easy make-ahead desserts—ice cream desserts, berry-topped cheesecakes, cream pies and chocolate tortes—in 30 minutes or less, then pop in the freezer or refrigerator the day before parties and potlucks.
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas