55 Easy Graduation Desserts Worth Celebrating

White Texas Sheet Cake

This graduation dessert gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! —Joanie Ward, Brownsburg, Indiana

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Oreo Rice Krispies Treats

These Oreo Rice Krispies Treats are chewy on the inside with a crispy, crunchy cookie top. Not only are they tasty, but the crumbled cookies make for a sweet graduation dessert. —Taste of Home Test Kitchen

Graduation Sheet Cake

The surface of this graduation dessert is perfect for decorating in any way you like. We use school colors to match the specific graduate. —Patsy Dean, Sealy, Texas

Oreo Mousse Cake

Oreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun garnishing it as you like using crushed or whole Oreos, additional whipped cream rosettes or chocolate shavings. —Taste of Home Test Kitchen

Graduation Cupcakes

Graduation day will be a lot more festive with these graduation cupcakes. Choose decorating icing and M&M’s to match the graduate’s school colors. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Instant Pot Chocolate Chip Cheesecake

I adapted my favorite cheesecake recipe to work in the Instant Pot. The texture was so incredible, I may never bake it in the oven again! Be sure to use mini chocolate chips. If you use regular size chips, they will sink to the bottom. —Michele Kusma, Columbus, OH

Graduation Caps

I made this cute graduation dessert for my daughter’s graduation. They really topped off the party fun! —Margy Stief, Essington, Pennsylvania

Luscious Lime Angel Squares

A creamy lime topping turns angel food cake into yummy squares that are perfect as a graduation dessert. I adapted this luscious treat from another recipe. It is super easy to make. Beverly Marshall, Orting, Washington

Strawberry Pretzel Pie

This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in the summer. Made with pantry staples, it is as easy as pie to make and has become one of my most requested warm-weather treats. —Shauna Havey, Roy, Utah

Butterscotch Pecan Dessert

Light and creamy, this butterscotch graduation dessert never lasts long when I serve it at parties. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. —Becky Harrison, Albion, Illinois

Chocolate Zucchini Cookies

This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! —Tina Lunt, Bass Harbor, Maine

Mackinac Fudge

When I got married, a woman at my parents’ church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting onto each piece for decoration during the holidays. —Kristen Ekhoff, Akron, Indiana

Moist Cream Cheese Pound Cake

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. —Betty Smith, Evans, Georgia

Orange Cream Pops

For a lower-fat alternative to ice cream-filled pops, try this citrus novelty. The tangy orange flavor will make your taste buds tingle, while the silky smooth texture offers cool comfort. —Taste of Home Test Kitchen

Oatmeal S'more Cookies

I can't count how many times I have made these cookies—they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. —Carmen Rae, New Haven, Indiana

Peanut Butter Cornflake Bars

Peanut Butter Cornflake Bars were one of my favorite treats when I was a little girl. They are very versatile. A friend likes to spread a cup of melted chocolate chips over the top to make it special enough to be a graduation dessert. Be sure to let the chocolate set before cutting into these simply delicious bars. —Laura Campbell, Lisbon, Maine

Circus Peanut Gelatin

Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus peanut Jell-O recipe, I knew just where to buy them. Kids love the cool fruity taste, and older folks enjoy the trip down memory lane. —Ruthanne Mengel, De Motte, Indiana

Rhubarb Custard Cake

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. —Evelyn Gebhardt, Kasilof, Alaska

Chocolate Cheesecake Bars

When you don’t have time to bake a real cheesecake, reach for this easy recipe for a graduation dessert. An almond-flavored dough serves as both crust and topping for a soft fudgy filling. —Louise Good, Flemington, New Jersey

Ice Cream Cone Treats

I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. —Mabel Nolan, Vancouver, Washington

Best Angel Food Cake

For our daughter’s graduation dessert, a friend made this lovely, angel food cake from a recipe she’s used for decades. It really is one of the best angel food cake recipes I’ve found. Serve slices plain or dress them up with fresh fruit. —Marilyn Niemeyer, Doon, Iowa

Magic Bars

These rich bar cookies will melt in your mouth! They’re ideal to have on hand for a snack at graduation parties. —Pauline Schrag, Theresa, New York

Lemon Poppy Seed Cake

This luscious lemon poppy seed cake recipe uses cake mix and pudding mix for an easy graduation dessert highlighting the classic flavor combination. —Betty Bjarnason, Egbert, ON

Easy Key Lime Pie Trifle

I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms. It’s a refreshing treat to serve for those spring graduation celebrations. The pie is easier to cut when still a little frozen, but be sure to let the pieces finish thawing before starting the recipe. —Barbara Moorhead, Gaffney, South Carolina

Chocolate Pecan Fondue

When our kids have their own graduation parties, I like to surprise each of them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake. —Suzanne McKinley, Lyons, Georgia

Peanut Butter Graham Bars

I rely on my microwave to hurry along the assembly of these yummy peanut butter bars with graham crackers. With their pleasant flavor, they’re sure to disappear quickly at graduation events. —Mina Dyck, Boissevain, Manitoba

Strawberry Shortcake

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington

Cookie Sticks

If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. —Kathy Zielicke, Fond du Lac, Wisconsin

Rhubarb Icebox Dessert

A light and fluffy marshmallow layer tops the tart rhubarb filling in this delicious make-ahead graduation dessert. —Renee Schwebach, Dumont, Minnesota

Berry Dream Cake

I use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect. It's so festive-looking. Top it with whatever fruit you like! —Margaret McNeil, Germantown, Tennessee

Cheesecake Berry Parfaits

The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. —Patricia Schroedl, Jefferson, Wisconsin

Coconut Key Lime Thumbprints

This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a shortbread thumbprint cookie, but with lots more personality. —Amy Freeze, Avon Park, Florida

Chocolate Peanut Treats

When I was in high school, I took these sweet and crunchy squares as a dessert for graduation parties. I still make them for family and friends who love the classic combination of chocolate and peanut butter. —Christy Asher, Colorado Springs, Colorado

Not Your Mama's Seven-Layer Bars

The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas

Yellow Cake with Buttercream Frosting

This is a classic scratch cake. The homemade buttery frosting and crisp, sugared edges really make it stand out. —Aria Thornton, Milwaukee, Wisconsin

Peach & Blueberry Trifle

This crowd-pleasing graduation dessert can be made the night before. I love that you can be flexible with the ingredients. Add any in-season fruit you like! —Raymonde Bourgeois, Swastika, Ontario

Strawberry Cookie Cups

I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment.—Andrea Zulauf, Livonia, New York

Triple Fruit Freeze

These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. —Colleen Ludovice, Wauwatosa, Wisconsin

Chocolate-Dipped Ice Cream Cone Cupcakes

I created this recipe based on our family’s love of chocolate-dipped ice cream cones. Vary the color to match school colors for a creative graduation party dessert. —Jennifer Gilbert, Brighton, Michigan

Chocolaty S'mores Bars

One night my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas

Banana Flip Cake

Here's a recipe that will bring back memories of your childhood. Banana flip snack cakes taste just like the banana flips we used to eat when we were kids. —Berta Hagen, Int'l Falls, Minnesota

Crunchy Candy Clusters

These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. —Faye O'Bryan, Owensboro, Kentucky

Chocolate Malt Crispy Bars

These chunky, chewy squares are a feast for the eyes. Malted milk flavor coats this treat from top to bottom. —Taste of Home Test Kitchen

Thomas Jefferson’s Vanilla Ice Cream

The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on hand? Substitute 1 tablespoon vanilla extract for the vanilla bean. Just stir the extract into the cream mixture after the ice-water bath. —Taste of Home Test Kitchen

Slow-Cooker Chocolate Lava Cake

Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida

Peanut Butter Pudding Dessert

Here’s a fun layered graduation dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you’re not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. —Barbara Schindler, Napoleon, Ohio

Banana Split Brownies

How’s this for a dish? All the joy of a banana split without the mess. Everything in this recipe fits into one pan of delectable brownie bars. —Constance Sheckler, Chestertown, Maryland

Kourabiedes (Greek Butter Cookies)

I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St. Louis, Missouri

Pina Colada Tube Cake

We named this a “pina colada” cake because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma

Chocolate-Covered Strawberry Cobbler

This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate syrup stirred in. —Andrea Bolden, Unionville, Tennessee

Salted Peanut Rolls

A gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate, but they’re yummy plain, too. —Elizabeth Hokanson, Arborg, Manitoba

Mexican Cinnamon Cookies

My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin

Memaw's Banana Pudding

Creamy and rich, this homemade banana pudding recipe is so easy. Layer it in a trifle bowl for a pretty presentation. —Ruth Kizer, Oklahoma City, Oklahoma

Peach Cobbler Dump Cake

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas

Fudgy S'mores Brownies

I combined the perfect summer snack with my favorite brownie recipe to get these s'mores brownies. They're sure to wow at your next big party. —Judy Cunningham, Max, North Dakota