Cookie Butter Pie
I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. —Katrina Adams, Mount Olive, Alabama
Pineapple Upside-Down Dump Cake
No matter the season, this dump cake recipe is wonderful! It works well with gluten-free and sugar-free cake mixes too. —Karin Gatewood, Dallas, TexasStrawberry Gelato
You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. Fresh raspberries or blackberries can be substituted for the strawberries if you prefer. If your berries are tart, add a touch more sugar or honey. —Shelly Bevington, Hermiston, OregonEasy No-Bake Cheesecake
I’ve made many cheesecakes and enjoy them all, but they’re usually time-consuming. For a change of pace, consider this easy cheesecake recipe. No-bake and bursting with fresh berries, it’s perfect for summer. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, MarylandPeanut Butter Chocolate Fondue
Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering around the table to get a taste of it. —Beverly Olthaus, Cincinnati, OhioAlso, add these Irish desserts to your list that will be perfect for St. Patrick’s Day and beyond.
Biscuit Strawberry Shortcake
This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. —Stephanie Moon, Boise, IdahoBy the way, mind checking these easy, party-ready fondue recipes that are delicious and offer endless possibilities.
Contest-Winning Easy Tiramisu
This recipe makes a great quick dessert for a special supper…or anytime. It's easily doubled if needed. What a fun use for pudding snack cups! —Betty Claycomb, Adverton, PennsylvaniaSnickers Cookies
Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies. My mother got this Snickers cookie recipe from a fellow teacher at her school. It's a terrific way to dress up refrigerated cookie dough. —Kari Pease, Conconully, WashingtonChocolate Peanut Butter Dream Bars
Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. —Cindi DeClue, Anchorage, AlaskaQuick Mango Sorbet
Last summer, I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time. So I experimented using frozen fruit and juice, and voila! Both are readily available and inexpensive too. —Carol Klein, Franklin Square, New YorkMarshmallow Fudge
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New HampshireThis 2-ingredient fudge belongs in your recipe box. It’s the easiest candy recipe EVER!
White Chocolate Cereal Bars
A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. —Anne Powers, Munford, AlabamaCheesecake Berry Parfaits
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. —Patricia Schroedl, Jefferson, WisconsinNutella Hand Pies
These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test KitchenThese other hand pies can make a tiny and tasty treat.