Save on Pinterest

85 Slow Cooker Recipes for an Easy Easter

Give your oven a break this Easter and pick a dish or two to make in your trusty slow cooker. We've got tons of winning ideas, from appetizers to desserts, classic hams to creative entrees. This could be the most effortless Easter dinner ever.

1 / 85

Slow-Cooker Cinnamon Roll

Come home to the heavenly aroma of fresh-baked cinnamon rolls! This better-for-you version tastes just as decadent as a regular cinnamon roll, but it smartly sneaks in some whole grains. —Nick Iverson, Denver, Colorado

Get Recipe

2 / 85
Pear and Pomegranate Lamb TagineTaste of Home

Pear and Pomegranate Lamb Tagine

Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. This tastes delicious served over couscous, polenta, or cauliflower mashed with feta cheese. —Arlene Erlbach, Morton Grove, Illinois

3 / 85
Moist Corn Spoon BreadTaste of Home

Moist Corn Spoon Bread

Enjoy this easy take on a southern specialty by using the convenient slow cooker. Here's an excellent side dish for Thanksgiving, Easter or any special feast. —Taste of Home Test Kitchen

4 / 85
Lemon Red PotatoesTaste of Home

Lemon Red Potatoes

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas

5 / 85
Slow-Cooker Doughnut Breakfast BakeTaste of Home

Slow-Cooker Doughnut Breakfast Bake

This extravagant dish will be the star of the brunch table. Try serving it with sausage, fresh berries and yogurt. —Rashanda Cobbins, Milwaukee, Wisconsin

6 / 85
Easy and Elegant HamTaste of Home

Easy and Elegant Ham

I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees up my oven, tastes outstanding and can feed a crowd. Covered with colorful pineapple slices, cherries and orange glaze, its showstopping appearance appeals to both children and adults. —Denise DiPace, Medford, New Jersey

7 / 85
Slow-Cooker Loaded Mashed PotatoesTaste of Home

Slow-Cooker Loaded Mashed Potatoes

Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. —Ann Nolte, Tampa, Florida

8 / 85
Warm Feta Cheese DipTaste of Home

Warm Feta Cheese Dip

We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, Wisconsin

9 / 85
Honey-Butter Peas and CarrotsTaste of Home

Honey-Butter Peas and Carrots

This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California

10 / 85
Very Vanilla Slow-Cooker CheesecakeTaste of Home

Very Vanilla Slow-Cooker Cheesecake

Cinnamon and vanilla give this cheesecake so much flavor, and making it in the slow cooker creates a silky, smooth texture that's hard to resist. —Krista Lanphier, Milwaukee, Wisconsin

11 / 85
Flavorful Lemon ChickenTaste of Home

Flavorful Lemon Chicken

This easy and attractive meal is bound to become a staple in your home. Made with everyday ingredients, there's nothing complicated or fancy about this great find. —Elizabeth Hokanson, Arborg, Manitoba

12 / 85
Sunday Pot RoastTaste of Home

Sunday Pot Roast

With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois

13 / 85
Mushroom Marsala with BarleyTaste of Home

Mushroom Marsala with Barley

This filling vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's great as a main dish, but it can also be served, with or without the barley, as a side. —Arlene Erlbach, Morton Grove, Illinois

14 / 85
Peppered MeatballsTaste of Home

Peppered Meatballs

Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. —Darla Schroeder, Stanley, North Dakota

15 / 85
Spicy Kale and Herb PorchettaTaste of Home

Spicy Kale and Herb Porchetta

Serve this classic Italian specialty as a main entree or with crusty artisan bread as a sandwich. Use the liquid from the slow cooker with your favorite seasonings to make a sauce or gravy. —Sandi Sheppard, Norman, Oklahoma

16 / 85
Old-Fashioned DressingTaste of Home

Old-Fashioned Dressing

Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. —Sherry Vink, Lacombe, Alberta, Canada

17 / 85
Apple Butterscotch CrispTaste of Home

Apple Butterscotch Crisp

I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia

18 / 85
Slow-Cooker Cheesy White LasagnaTaste of Home

Slow-Cooker Cheesy White Lasagna

Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana

19 / 85
Slow-Cooker Red PotatoesTaste of Home

Slow-Cooker Red Potatoes

I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. Be sure to stir the mixture before serving to help the sauce thicken. — Elaine Ryan, Holley, New York

20 / 85
Slow-Cooker Crab & Green Onion DipThe musical "Waitress"

Slow-Cooker Crab & Green Onion Dip

This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, New Jersey

21 / 85
Sirloin Roast with GravyTaste of Home

Sirloin Roast with Gravy

This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for any meal. —Rita Clark, Monument, Colorado

22 / 85
Garlic Green Beans with GorgonzolaTaste of Home

Garlic Green Beans with Gorgonzola

I updated this green bean holiday side dish by adding a touch of white wine, fresh thyme and green onions. It's delicious, easy to make and my family loves it! —Nancy Heishman, Las Vegas, Nevada

23 / 85
Apple Pie Oatmeal DessertTaste of Home

Apple Pie Oatmeal Dessert

Warm and comforting oatmeal desserts bring back memories of time spent with my family around the kitchen table. I serve this dish with sweetened whipped cream or vanilla ice cream as a topper. —Carol Greer, Earlville, Illinois

24 / 85
Slow-Cooked Herbed TurkeyTaste of Home

Slow-Cooked Herbed Turkey

When herbs are plentiful in my garden, I prepare this turkey recipe. The turkey stays moist in the slow cooker and is bursting with herb flavors. When I served this to our Bible study potluck group, everyone wanted the recipe! —Sue Jurack, Mequon, Wisconsin

25 / 85
Potluck Macaroni and CheeseTaste of Home

Potluck Macaroni and Cheese

This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy. —Jennifer Babcock, Chicopee, Massachusetts

26 / 85
Slow-Cooker Spinach and Artichoke DipTaste of Home

Slow-Cooker Spinach and Artichoke Dip

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania

27 / 85
Slow-Cooked Lemon ChickenTaste of Home

Slow-Cooked Lemon Chicken

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware

28 / 85
Potluck Candied Sweet PotatoesTaste of Home

Potluck Candied Sweet Potatoes

To make it easier to bring this traditional Southern staple to a potluck or gathering, I updated it so that it can be cooked in a slow cooker. It's hard to go wrong with candied sweet potatoes when it comes to pleasing a crowd. —Deirdre Dee Cox, Kansas City, Missouri

29 / 85
Molten Mocha CakeTaste of Home

Molten Mocha Cake

When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her favorites. Later, I brought one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee

30 / 85
Slow-Cooked Cherry Pork ChopsTaste of Home

Slow-Cooked Cherry Pork Chops

I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. —Mildred Sherrer, Fort Worth, Texas

31 / 85
Vegetable MedleyTaste of Home

Vegetable Medley

This is a wonderful side dish to make when garden vegetables are plentiful, and if you have fresh corn, use that instead of frozen. —Terry Maly, Olathe, Kansas

32 / 85
Warm Broccoli Cheese DipTaste of Home

Warm Broccoli Cheese Dip

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia

33 / 85
Slow-Cooked Rump RoastTaste of Home

Slow-Cooked Rump Roast

I enjoy a good pot roast, but I was tired of the same old thing—so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my 6- and 3-year-olds love this rump roast with its tender veggies and gravy. —Mimi Walker, Palmyra, Pennsylvania

34 / 85
"Everything" StuffingTaste of Home

"Everything" Stuffing

Of all the stuffing recipes, my husband and father both go crazy for this particular dish! The leftovers freeze well so we can enjoy it long after Thanksgiving has passed. —Bette Votral, Bethlehem, Pennsylvania

35 / 85
Slow-Roasted Chicken with VegetablesTaste of Home

Slow-Roasted Chicken with Vegetables

Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee

36 / 85
Parsley Smashed PotatoesTaste of Home

Parsley Smashed Potatoes

I love potatoes but can't stand the work involved in making mashed potatoes from scratch. I came up with this simple side dish that was made even easier thanks to my slow cooker. The best part is I can use the leftover broth for soup the next day! —Katie Hagy, Blacksburg, South Carolina

37 / 85
Creamed CornTaste of Home

Creamed Corn

Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri

38 / 85
Fudgy Peanut Butter CakeTaste of Home

Fudgy Peanut Butter Cake

I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. —Bonnie Evans, Norcross, Georgia

39 / 85
Slow-Cooker SauerbratenTaste of Home

Slow-Cooker Sauerbraten

My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. —Norma English, Baden, Pennsylvania

40 / 85
Stuffing from the Slow CookerTaste of Home

Stuffing from the Slow Cooker

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi

41 / 85
Creamy Artichoke DipTaste of Home

Creamy Artichoke Dip

My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. —Mary Spencer, Greendale, Wisconsin

42 / 85
Herbed Turkey BreastsTaste of Home

Herbed Turkey Breasts

Fresh thyme and marjoram lend amazing flavor to turkey breast. It comes out of the slow cooker perfectly tender. —Laurie Mace, Los Osos, California

43 / 85
Slow-Cooker Mashed PotatoesTaste of Home

Slow-Cooker Mashed Potatoes

Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri

44 / 85
Nutty Apple Streusel DessertTaste of Home

Nutty Apple Streusel Dessert

Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. —Jacki Every, Rotterdam, New York

45 / 85
Moist Cranberry Pork RoastTaste of Home

Moist Cranberry Pork Roast

I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia

46 / 85
Slow-Cooker Creamed Corn with BaconTaste of Home

Slow-Cooker Creamed Corn with Bacon

Every time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Pelkey Hass, Waleska, Georgia

47 / 85
Sweet and Spicy Asian MeatballsTaste of Home

Sweet and Spicy Asian Meatballs

For big parties, I make glazed meatballs and deliver them in the slow cooker. That way they’re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida

48 / 85
Slow-Cooker Roast ChickenTaste of Home

Slow-Cooker Roast Chicken

It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. —Courtney Stultz, Weir, Kansas

49 / 85
Slow-Cooker Spinach & RiceTaste of Home

Slow-Cooker Spinach & Rice

I started making this in the slow cooker to save oven space during the holidays. It's so convenient, I no longer reserve it for special occasions!—Erica Polly, Sun Prairie, Wisconsin

50 / 85
Slow-Cooked Strawberry Rhubarb SauceTaste of Home

Slow-Cooked Strawberry Rhubarb Sauce

This tart and tangy fruit sauce is excellent over pound cake or ice cream. I've served this topping many times and gotten rave reviews from friends and family. —Judith Wasman, Harkers Island, North Carolina

51 / 85
Slow-Cooker Short RibsTaste of Home

Slow-Cooker Short Ribs

These ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas

52 / 85
Applesauce Sweet PotatoesTaste of Home

Applesauce Sweet Potatoes

During the holidays, using a slow cooker not only frees up oven space, but time, too! Sweet potatoes are a must on our family menu, and this no-fuss version will have everyone thinking you spent hours in the kitchen. —Pamela Allen, Marysville, Ohio

53 / 85
Chocolaty Peanut ClustersTaste of Home

Chocolaty Peanut Clusters

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey, Waterloo, South Carolina

54 / 85
Slow-Cooked HamTaste of Home

Slow-Cooked Ham

Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious in casseroles! —Heather Spring, Sheppard Air Force Base, Texas

55 / 85
Slow-Cooked Green BeansTaste of Home

Slow-Cooked Green Beans

I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, North Carolina

56 / 85
Hawaiian Pork Roast with PineappleTaste of Home

Hawaiian Pork Roast with Pineapple

This is one of my favorite slow cooker recipes. It’s wonderful with rice or potatoes and any vegetable. It also reheats well for lunch the next day. —Ruth Chiarenza La Vale, Maryland

57 / 85
Saucy Scalloped PotatoesTaste of Home

Saucy Scalloped Potatoes

For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. —Elaine Kane, Keizer, Oregon

58 / 85
Mushroom Pork RagoutTaste of Home

Mushroom Pork Ragout

Savory, slow-cooked pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, Delaware

59 / 85
Butternut Squash with Whole GrainsTaste of Home

Butternut Squash with Whole Grains

Fresh thyme really shines in this hearty slow-cooked side dish featuring tender butternut squash, nutritious whole grain pilaf and vitamin-packed baby spinach. —Taste of Home Test Kitchen

60 / 85
Citrus-Herb Pork RoastTaste of Home

Citrus-Herb Pork Roast

The genius combination of seasonings and citrus in this tender roast reminds us why we cherish tasty recipes. It's nice to serve with hot noodles to soak up any extra citrus gravy. —Laura Brodine, Colorado Springs, Colorado

61 / 85
Slow-Cooked BroccoliTaste of Home

Slow-Cooked Broccoli

This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee

62 / 85
Scalloped TatersTaste of Home

Scalloped Taters

This creamy and comforting slow-cooked side tastes great with almost any main dish and is a snap to assemble with convenient frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. —Lucinda Wolker, Somerset, Pennsylvania

63 / 85
Simple Vegetarian Slow-Cooked BeansTaste of Home

Simple Vegetarian Slow-Cooked Beans

When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. —Jennifer Reid, Farmington, Maine

64 / 85
Pork Chop DinnerTaste of Home

Pork Chop Dinner

Family and friends like to call me the slow-cooker queen. Of my many slow-cooked specialties, this is my husband's favorite. —Janet Phillips, Meadville, Pennsylvania

65 / 85
Butterscotch-Pecan Bread PuddingTaste of Home

Butterscotch-Pecan Bread Pudding

Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas

66 / 85
Peppery Chicken with PotatoesTaste of Home

Peppery Chicken with Potatoes

We like this recipe because while we go to church on Sundays the chicken cooks and is ready for us when we get home.—Lori Draves, Highland, Wisconsin

67 / 85
Corn and Broccoli in Cheese SauceTaste of Home

Corn and Broccoli in Cheese Sauce

Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. —Joyce Johnson, Uniontown, Ohio

68 / 85
Minister's DelightTaste of Home

Minister's Delight

A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly —Mary Ann Potter, Blue Springs, Missouri

69 / 85
Slow-Cooker RatatouilleTaste of Home

Slow-Cooker Ratatouille

Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. —Jolene Walters, North Miami, Florida

70 / 85
Stout & Honey Beef RoastTaste of Home

Stout & Honey Beef Roast

Here's a heartwarming meal that's ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh-so-good. —Taste of Home Test Kitchen

71 / 85
Pink Grapefruit CheesecakeTaste of Home

Pink Grapefruit Cheesecake

Cheesecake from a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker classic. Give it a try. You'll be amazed at the results! —Krista Lanphier, Milwaukee, Wisconsin

72 / 85
Brown Sugar-Glazed Baby CarrotsTaste of Home

Brown Sugar-Glazed Baby Carrots

These delicious glazed carrots come to the rescue when I’m preparing a special meal because they cook while I prepare the other dishes. The added bonus is that slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California

73 / 85
Orange-Spiced BrisketTaste of Home

Orange-Spiced Brisket

Give tender beef a festive touch with cinnamon, cloves, coriander and a kiss of sweetness from orange and dates. —Taste of Home Test Kitchen

74 / 85
Smoky White Beans & HamTaste of Home

Smoky White Beans & Ham

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! —Christine Duffy, Sturgis, Kentucky

75 / 85
Slow-Cooker DressingTaste of Home

Slow-Cooker Dressing

Here’s an easy dressing that’s perfect for Thanksgiving get-togethers. Once it’s in the slow cooker, you’re free to turn your attention to the other dishes. —Rita Nodland, Bismarck, North Dakota

76 / 85
Five-Cheese Spinach & Artichoke DipTaste of Home

Five-Cheese Spinach & Artichoke Dip

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota

77 / 85
Slow-Cooker Turkey Breast with GravyTaste of Home

Slow-Cooker Turkey Breast with Gravy

This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. —Joyce Hough, Annapolis, Maryland

78 / 85
Mushroom Wild RiceTaste of Home

Mushroom Wild Rice

This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. —Bob Malchow, Monon, Indiana

79 / 85
Chutney-Glazed CarrotsTaste of Home

Chutney-Glazed Carrots

Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. —Nancy Heishman, Las Vegas, Nevada

80 / 85
Slow Cooker Berry CobblerTaste of Home

Slow Cooker Berry Cobbler

I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona

81 / 85
Ham and Bean StewTaste of Home

Ham and Bean Stew

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut

82 / 85
Italian MushroomsTaste of Home

Italian Mushrooms

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota

83 / 85
Moist Poultry DressingTaste of Home

Moist Poultry Dressing

Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it’s made in the slow cooker. —Ruth Ann Stelfox, Raymond, Alberta

84 / 85
Slow-Cooked Pork Roast DinnerTaste of Home

Slow-Cooked Pork Roast Dinner

This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day—if there are any leftovers. —Jane Montgomery, Piqua, Ohio

85 / 85
Slow-Cooked VegetablesTaste of Home

Slow-Cooked Vegetables

I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. —Kathy Westendorf, Westgate, Iowa