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50 Easter Recipes for Special Diets

Don’t let a dietary restriction interfere with your Easter menu. We have gluten-free, low-carb, vegetarian, non-dairy and vegan recipes that everyone at the table will enjoy.

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Gluten-Free Asparagus Nicoise SaladTaste of Home

Gluten-Free Asparagus Nicoise Salad

I’ve used my Nicoise as an appetizer or a main-dish salad, and it’s a winner every time I put it on the table. Here’s to a colorful, make-ahead salad! —Jan Meyer, St. Paul, Minnesota

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Gluten-Free Easy and Elegant HamTaste of Home

Gluten-Free Easy and Elegant Ham

I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees up my oven, tastes outstanding and can feed a crowd. Covered with colorful pineapple slices, cherries and orange glaze, its showstopping appearance appeals to both children and adults. —Denise DiPace, Medford, New Jersey

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Gluten-Free Best Deviled EggsTaste of Home

Gluten-Free Best Deviled Eggs

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia

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Gluten-Free Strawberry Rhubarb CreamTaste of Home

Gluten-Free Strawberry Rhubarb Cream

A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available. —Norma DesRoches, Warwick, Rhode Island

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Gluten-Free Two-Tone Baked PotatoesTaste of Home

Gluten-Free Two-Tone Baked Potatoes

One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home and at work for trying out new recipes. Everyone is glad I took a chance on this one. -Sherree Stahn, Central City, Nebraska

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Gluten-Free Roasted Carrots with ThymeTaste of Home

Gluten-Free Roasted Carrots with Thyme

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri

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Gluten-Free Tangerine Chocolate SemifreddoTaste of Home

Gluten-Free Tangerine Chocolate Semifreddo

When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine section and baking cocoa. —Claire Cruce, Atlanta, Georgia

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Gluten-Free Overnight Layered Lettuce SaladTaste of Home

Gluten-Free Overnight Layered Lettuce Salad

This classic is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida

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Gluten-Free Mimosa FloatsTaste of Home

Gluten-Free Mimosa Floats

Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.—Amy Lents, Grand Forks, North Dakota

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Gluten-Free Citrus-Herb Roast ChickenTaste of Home

Gluten-Free Citrus-Herb Roast Chicken

This dish is one of my all-time favorites...flavorful, juicy chicken with the aromas of spring: fresh herbs, lemon and spring onions. It’s the perfect one-pot meal. I make the gravy right in the pan. —Megan Fordyce, Fairchance, Pennsylvania

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Low-Carb Parmesan AsparagusTaste of Home

Low-Carb Parmesan Asparagus

Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania

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Low-Carb Mini Ham 'n' Cheese FrittatasTaste of Home

Low-Carb Mini Ham 'n' Cheese Frittatas

I found this recipe a few years ago and tried to make it with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! —Susan Watt, Basking Ridge, New Jersey

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Low-Carb Holiday Baked HamTaste of Home

Low-Carb Holiday Baked Ham

Nothing is better at the holidays than a delicious ham baking in the oven. The preserves mixture will be sure to please all of your guests.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

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Low-Carb Elegant White Chocolate MousseTaste of Home

Low-Carb Elegant White Chocolate Mousse

Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. —Laurinda Johnston, Belchertown, Massachusetts

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Low-Carb Makeover Deviled EggsTaste of Home

Low-Carb Makeover Deviled Eggs

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free mayonnaise and reduced-fat sour cream. —Taste of Home Test Kitchen

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Low-Carb Cauliflower MashTaste of Home

Low-Carb Cauliflower Mash

This quick and easy mashed cauliflower is a great alternative to same-old mashed spuds, and it's healthier, too!—Nick Iverson, Milwaukee, Wisconsin

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Low-Carb Curry Carrot DipTaste of Home

Low-Carb Curry Carrot Dip

The flavors of sweet carrots, mustard and curry blend deliciously in this appetizing dip. Raw veggies are the perfect partners. —Louise Weyer, Marietta, Georgia

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Low-Carb Sauteed Radishes with Green BeansTaste of Home

Low-Carb Sauteed Radishes with Green Beans

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. —Pam Kaiser, Mansfield, Missouri

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Low-Carb Mom's Roast ChickenTaste of Home

Low-Carb Mom's Roast Chicken

This is the best way to cook a whole chicken that roasts up super juicy with crisp, golden skin. It's simply seasoned, but packs in so much flavor. —James Schend, Taste of Home Food Editor

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Low-Carb Orange & Lemon Wafer CookiesTaste of Home

Low-Carb Orange & Lemon Wafer Cookies

These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. —JoAnn Belack, Bradenton, Florida

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Vegetarian Rainbow QuicheTaste of Home

Vegetarian Rainbow Quiche

With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets great reviews every time I make it! —Lilith Fury-Thompson, Pittsburgh, Pennsylvania

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Vegetarian Saucy Sprouts and OrangesTaste of Home

Vegetarian Saucy Sprouts and Oranges

You will win converts to Brussels sprouts and enjoy the compliments with this mouthwatering recipe! Citrus and mustard flavor the tasty sauce for this dish, which I like to serve with turkey or ham. —Carolyn Hannay, Antioch, Tennessee

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Vegetarian Citrus Rainbow CarrotsTaste of Home

Vegetarian Citrus Rainbow Carrots

I grow lots of carrots and I’m always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my "Christmas Carrots," they're tasty anytime; I especially like serving them at Easter, with the array of carrots available in early spring. It's easy to prepare, and can easily be doubled to serve a large group. To save time, I sometimes dice the carrots several days in advance. —Sue Gronholz, Beaver Dam, Wisconsin

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Vegetarian Pull-Apart Caramel Coffee CakeTaste of Home

Vegetarian Pull-Apart Caramel Coffee Cake

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon

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Vegetarian Fontina Asparagus TartTaste of Home

Vegetarian Fontina Asparagus Tart

This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised…your guests will be vying for the last tasty slice. —Heidi Meek, Grand Rapids, Michigan

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Vegetarian Spring Pea & Radish SaladTaste of Home

Vegetarian Spring Pea & Radish Salad

Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes like this fresh salad. —Jolene Martinelli, Derry, New Hampshire

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Vegetarian Party Potatoes Au GratinTaste of Home

Vegetarian Party Potatoes Au Gratin

Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.—Debbie Carlson, San Diego, California

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Vegetarian Swift Strawberry SaladTaste of Home

Vegetarian Swift Strawberry Salad

A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen

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Kale Quinoa SaladTaste of Home

Vegetarian Kale Quinoa Salad

Here's a holiday side dish you can feel good about serving. Kale packs a mighty punch of vitamins, while quinoa delivers a hearty serving of protein. Best of all, the flavor of this kale quinoa salad can't be beat! —Lisa Warren, Washington, Washington DC

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Vegetarian Old-Fashioned Carrot Cake with Cream Cheese FrostingTaste of Home

Vegetarian Old-Fashioned Carrot Cake with Cream Cheese Frosting

A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania

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Non-Dairy Garbanzo-Stuffed Mini PeppersTaste of Home

Non-Dairy Garbanzo-Stuffed Mini Peppers

Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without the extra calories. —Christine Hanover, Lewiston, California

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Non-Dairy Rosemary FlatbreadsTaste of Home

Non-Dairy Rosemary Flatbreads

My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes a lovely flatbread appetizer. —Sue Brown, West Bend, Wisconsin

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Non-Dairy Light & Creamy Chocolate PuddingTaste of Home

Non-Dairy Light & Creamy Chocolate Pudding

This pudding is exactly what its name promises—light and creamy. Because it uses soy milk, it’s a smart choice if you’re lactose intolerant. —Deborah Williams, Peoria, Arizona

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Non-Dairy Bourbon-Spiced Glazed HamTaste of Home

Non-Dairy Bourbon-Spiced Glazed Ham

This bourbon-spiked ham makes a wonderful main course for a holiday feast. Leftovers (if there are any leftovers) make delicious sandwiches. —Karen Sublett-Young, Princeton, Indiana

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Non-Dairy Peach ChampagneTaste of Home

Non-Dairy Peach Champagne

I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. —Linda Hall, Evington, Virginia

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Non-Dairy Mediterranean Mashed PotatoesTaste of Home

Non-Dairy Mediterranean Mashed Potatoes

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its own or drizzled with tahini sauce. —Nikki Haddad, Germantown, Maryland

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Non-Dairy Roasted Squash, Carrots & WalnutsTaste of Home

Non-Dairy Roasted Squash, Carrots & Walnuts

After the turkey’s done, I dial up the oven temp and roast carrots and squash for this yummy side. That frees me up to start the gravy. —Lily Julow, Lawrenceville, Georgia

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Non-Dairy Lemon-Roasted AsparagusTaste of Home

Non-Dairy Lemon-Roasted Asparagus

When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy recipe burst with every bite. —Jenn Tidwell, Fair Oaks, California

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Non-Dairy Dijon-Rubbed Pork with Rhubarb SauceTaste of Home

Non-Dairy Dijon-Rubbed Pork with Rhubarb Sauce

This moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special weeknight meal. —Marilyn Rodriguez of Fairbanks, Alaska

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Non-Dairy Roasted Sugar Snap PeasTaste of Home

Non-Dairy Roasted Sugar Snap Peas

We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety of entrees and is pretty enough to dish up for company. —Taste of Home Test Kitchen

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Vegan Quinoa with Peas and OnionTaste of Home

Vegan Quinoa with Peas and Onion

I make this a lot for my son, who’s a picky eater. He loves it! — Lori Panarella, Phoenixville, Pennsylvania

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Vegan Roasted RadishesTaste of Home

Vegan Roasted Radishes

Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. —Taste of Home Test Kitchen

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Vegan Tarragon Asparagus SaladTaste of Home

Vegan Tarragon Asparagus Salad

I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. —Linda Lace, Winter Park, Florida

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Vegan Beet Salad with Lemon DressingTaste of Home

Vegan Beet Salad with Lemon Dressing

I was looking for a recipe for pickled beets and saw one with lemon instead of vinegar. I immediately thought of making a tabbouleh-inspired salad with beets instead of tomatoes. —Ann Sheehy, Lawrence, Massachusetts

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Vegan Chickpea Mint TabboulehTaste of Home

Vegan Chickpea Mint Tabbouleh

You’ll love this salad warm or chilled. For variety, add feta cheese or use this as a filling for stuffed tomatoes or mushrooms. —Brian Kennedy, Kaneohe, Hawaii

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Vegan Lemon Pepper Roasted BroccoliTaste of Home

Vegan Lemon Pepper Roasted Broccoli

Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of almonds adds crunch. —Liz Bellville, Jacksonville, North Carolina

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Classic hummusTaste of Home

Vegan Classic Hummus

We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas

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Vegan Rice Pilaf with Apples & RaisinsTaste of Home

Vegan Rice Pilaf with Apples & Raisins

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont, Madison, Mississippi

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Vegan Asparagus Tofu Stir-FryTaste of Home

Vegan Asparagus Tofu Stir-Fry

With its flavorful ginger sauce and fresh vegetables, this tasty dish is a favorite. I get rave reviews every time I serve it, and it doesn’t bother my husband’s food allergies. —Phyllis Smith, Chimacum, Washington

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Vegan Apricot-Pecan SugarplumsTaste of Home

Vegan Apricot-Pecan Sugarplums

We deliver these fast and easy sweets to an assisted living home during the holidays and the residents love them! We also layer the ingredients in a canning jar, attach an instruction card around the lid and give the festive jars as gifts. These no-bake treats look beautiful in individual cookie tins, too! —Mandy Nall, Montgomery, Alabama

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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