Wondering what to serve with your glazed ham? These delicious Easter side dishes are a mix of traditional and modern recipes that will make your springtime spread burst with flavor.
77 Easter Side Dishes to Bring to Dinner
Updated on Jan. 27, 2025
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Au Gratin Potatoes
Skill Level
Beginner
Total Time
1 hour 50 min
Servings
8 servings
From the Recipe Creator:
These cheesy potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, the versatile, homey side dish also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
Nutrition Facts:
3/4 cup: 225 calories, 10g fat (6g saturated fat), 30mg cholesterol, 602mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 8g protein.
When we think about foods traditionally served on Easter, au gratin and scalloped potatoes spring to mind. It’s a natural choice for complementing meaty main dishes, and it’s an equal match for spring vegetables if you’re serving a vegetarian Easter dinner menu.
2/77
Herb-Buttered Baby Carrots
Skill Level
Beginner
Total Time
1 hour
Servings
4 servings
From the Recipe Creator:
The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho
Nutrition Facts:
1 serving: 143 calories, 12g fat (7g saturated fat), 31mg cholesterol, 180mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 1g protein.
These buttery carrots look gorgeous and go well with almost any of our best Easter recipes. We use several dried herbs here—parsley, basil, marjoram, oregano, rosemary and thyme—to bring the perfect herbaceous notes to the tender, oven-roasted carrots.
3/77
Roasted Asparagus and Tomatoes
Skill Level
Beginner
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
This dish is especially wonderful when locally grown asparagus is in season. It's so easy for celebrations because you can serve it hot or cold. —Jannine Fisk, Malden, Massachusetts
Nutrition Facts:
1 serving: 95 calories, 8g fat (2g saturated fat), 3mg cholesterol, 294mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Asparagus tastes delicious and cooks quickly. Plus, the addition of grape tomatoes and pine nuts make this recipe look gorgeous! If you end up with leftovers, they taste great the next morning in a quiche or frittata.
4/77
Deviled Eggs
Skill Level
Intermediate
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
Along with hot cross buns, it almost doesn’t even feel like Easter without deviled eggs! Our recipe makes ’em how you know ’em, but we’ve also included tons of different flavor variations if you want to try something new or offer an array.
5/77
Green Bean Casserole
Skill Level
Beginner
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
This green bean casserole has always been one of my favorite dishes—it’s so easy to put together! You can make it before any guests arrive and keep it refrigerated until baking time. —Anna Baker, Blaine, Washington
Nutrition Facts:
3/4 cup: 163 calories, 11g fat (3g saturated fat), 5mg cholesterol, 485mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.
No, it’s not just a Thanksgiving side dish! Green beans are in season in the spring, so they’ll be fresh and flavorful on your Easter table.
6/77
Cheese Grits
Skill Level
Beginner
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, Alabama
Nutrition Facts:
1/2 cup: 225 calories, 11g fat (6g saturated fat), 34mg cholesterol, 629mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 10g protein.
Grits are a real winner alongside rich, roasted meats. They’re creamy, soft and flavorful, thanks to the addition of cheddar cheese. Feel free to change up the cheese to suit your meal plan. These grits would taste great with Monterey Jack cheese, cream cheese or even a container of Southern-style pimiento cheese.
7/77
Resurrection Rolls
Skill Level
Beginner
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
A jumbo marshmallow buried inside a triangle of crescent dough makes for a unique, sweet and sugar breakfast treat. Serve warm, coated with a glaze and chopped pecans. —Taste of Home Test Kitchen
Nutrition Facts:
1 roll: 190 calories, 9g fat (4g saturated fat), 8mg cholesterol, 242mg sodium, 25g carbohydrate (14g sugars, 0 fiber), 3g protein.
Resurrection rolls symbolize Jesus and the empty tomb after he was raised from the dead. Enlist the help of tiny hands to roll marshmallows into the crescent dough, so the kids can be shocked when they bite into a baked roll to find that the marshmallow is no longer there!
8/77
Creamed Peas
Skill Level
Beginner
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I always thought this white sauce made the peas extra fancy' and fitting for a more formal Sunday meal. —Imogene Hutton, Brownwood, Texas
Nutrition Facts:
1/2 cup: 110 calories, 4g fat (2g saturated fat), 12mg cholesterol, 271mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 5g protein.
In-season peas are perfect for a spring holiday. The cream sauce elevates this veggie that’s a lovely match for your Easter ham.
9/77
Corn Pudding
Skill Level
Beginner
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
Nutrition Facts:
3/4 cup: 435 calories, 22g fat (12g saturated fat), 112mg cholesterol, 700mg sodium, 52g carbohydrate (24g sugars, 2g fiber), 7g protein.
Soft, custardy and just a little bit sweet, corn pudding brings something unique to the table. Make sure you add spoons to the place setting because corn pudding’s creamy texture is why it’s sometimes called “spoonbread.”
10/77
Hot Cross Buns
Skill Level
Intermediate
Total Time
40 min
Servings
2-1/2 dozen
From the Recipe Creator:
On Easter morning, our family always looked forward to a breakfast of dyed hard-boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. —Barbara Jean Lull, Fullerton, California
Nutrition Facts:
1 bun: 171 calories, 3g fat (2g saturated fat), 28mg cholesterol, 145mg sodium, 31g carbohydrate (12g sugars, 1g fiber), 4g protein.
Hot cross buns are an Easter staple! These sweet buns, studded with raisins and currants and perfumed with cinnamon and allspice, have a symbolic cross icing in the middle to represent Jesus’ crucifixion.
11/77
Layered Salad for a Crowd
Skill Level
Beginner
Total Time
20 min
Servings
20 servings
From the Recipe Creator:
This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. —Linda Ashley, Leesburg, Georgia
Nutrition Facts:
2/3 cup: 151 calories, 13g fat (4g saturated fat), 16mg cholesterol, 216mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 4g protein.
If you haven’t reserved your trifle dish for an Easter trifle dessert, let this be your sign to use it for this stunning salad. With layers of romaine, carrots, cucumbers, peas, cheese and bacon, everyone will want to dive into this Easter side.
12/77
Parsnip Puree
Skill Level
Beginner
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Parsnip puree with cream, garlic and fresh herbs turns a humble root vegetable into a rich and earthy-sweet side dish. Parsnips look like knobby, pale carrots, and the two plants are closely related. As with carrots, parsnips taste sweeter after a frost, so they’ll taste extra delicious if you have the chance to buy them from local farmers in the winter. —Taste of Home Test Kitchen
Nutrition Facts:
1/2 cup: 250 calories, 18g fat (11g saturated fat), 48mg cholesterol, 429mg sodium, 22g carbohydrate (6g sugars, 6g fiber), 2g protein.
Substitute creamy mashed potatoes with carrot’s paler cousin. After the winter frost, spring brings about sweeter parsnips with an earthiness that’s a knockout with roasted meats.
13/77
Easy Popovers
Skill Level
Beginner
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
These easy popovers make even an inexpensive meal fun and special. —Lourdes Dewick, Fort Lauderdale, Florida
Nutrition Facts:
1 popover: 160 calories, 7g fat (3g saturated fat), 71mg cholesterol, 253mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 6g protein.
These crispy, eggy, tall rolls are completely hollow on the inside. They’re wonderful vehicles for soaking up gravy or topping with other accouterments on the plate.
14/77
3-Bean Salad
Skill Level
Beginner
Total Time
10 min
Servings
3 servings
From the Recipe Creator:
We make this three bean salad all summer long! It's a delicious summer side dish for a small gathering. —Barbara Wiggins, Lexington, North Carolina
Nutrition Facts:
1 cup: 162 calories, 5g fat (0 saturated fat), 0 cholesterol, 530mg sodium, 25g carbohydrate (11g sugars, 5g fiber), 6g protein.
This light side is easy, no-cook and loaded with tangy flavors thanks to the onions and vinegar. A little feta would be a nice touch.
15/77
Creamed Onions
Skill Level
Beginner
Total Time
40 min
Servings
10 servings
From the Recipe Creator:
This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin.-Denise BitnerReedsville, Pennsylvania
Nutrition Facts:
1/2 cup: 227 calories, 20g fat (12g saturated fat), 56mg cholesterol, 684mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 3g protein.
Think of creamed onions as a flavor-loaded gravy replacement. Smother this all over your roast lamb, ham, chicken, potatoes, rolls or any sides, really, and it will elevate the flavors tenfold.
16/77
Seasoned Green Beans
Skill Level
Beginner
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
These green beans are a simple side dish with a lot of flavor. —Katherine Firth, Oro Ballay, Arizona
Nutrition Facts:
3/4 cup: 87 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
In-season spring green beans are so flavorful that they speak for themselves on the dinner table. Dress them up with a little butter, salt, chili powder, garlic and onion to give them some pizzazz.
17/77
Mashed Red Potatoes
Skill Level
Beginner
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is the only way I make my mashed potatoes. —Valerie Mitchell, Olathe, Kansas
Nutrition Facts:
1 cup: 190 calories, 5g fat (3g saturated fat), 14mg cholesterol, 275mg sodium, 36g carbohydrate (0 sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
If you’re looking for a traditional Easter side, these mashed potatoes deliver! The addition of garlic really takes traditional mashed potatoes to the next level.
18/77
Dill & Chive Peas
Skill Level
Beginner
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa
Nutrition Facts:
3/4 cup: 113 calories, 3g fat (2g saturated fat), 8mg cholesterol, 346mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Peas are a spring classic, but they’re not always harvested in time for Easter dinner. This recipe uses frozen peas, but feel free to use fresh peas instead if they’re available in your area.
19/77
Parmesan Risotto
Skill Level
Beginner
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. Watch for that magic moment when the risotto transforms from just rice in liquid to creamy, tender deliciousness. —Taste of Home Test Kitchen
Nutrition Facts:
3/4 cup: 260 calories, 6g fat (1g saturated fat), 2mg cholesterol, 728mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 6g protein.
Risotto is a creamy side dish that makes an excellent match for ham or roast lamb. Give it a spring feel by stirring in asparagus, peas, spinach or mushrooms.
20/77
Grandma’s Spinach Salad
Skill Level
Beginner
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
With all its fresh ingredients, this pretty spinach salad was my grandma’s favorite. Even my little ones like it (but don’t tell them spinach is good for them)! —Shelley Riebel, Armada, Michigan
Nutrition Facts:
1-1/4 cups: 280 calories, 21g fat (3g saturated fat), 125mg cholesterol, 214mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 9g protein.
A great side salad should always be included in your roster of Easter side dishes, and this one certainly won’t disappoint. It’s a great way to use up hard-boiled eggs!
21/77
Asiago Mashed Cauliflower
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling guilty or completely stuffed. —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
1/2 cup: 239 calories, 20g fat (12g saturated fat), 56mg cholesterol, 530mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 9g protein.
Potatoes are one of our favorite Easter side dishes, but we love switching it up by making the mash with cauliflower instead. Cauliflower has fewer carbohydrates than starchy white potatoes, but tastes just as delicious.
22/77
Southern Dressing
Skill Level
Intermediate
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas
Nutrition Facts:
2/3 cup: 236 calories, 12g fat (2g saturated fat), 83mg cholesterol, 969mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 7g protein.
Stuffing and dressing usually show up around Thanksgiving, but these recipes are fantastic as Easter side dishes as well. Grandma made hers with homemade cornbread, so that’s what we do in this recipe. Cornbread mix works in a pinch if you don’t have time to make homemade.
23/77
Cheese-Stuffed Sweet Onions
Skill Level
Intermediate
Total Time
4 hours 25 min
Servings
8 servings
From the Recipe Creator:
These onions are cooked in vegetable broth and stuffed with a delicious blend of cheeses. Experiment to find the blend you like. Instead of goat cheese, try cream cheese or mascarpone. You could substitute Gorgonzola cheese for the blue cheese, and in place of Romano, you could use Parmesan. Any blend is delicious! —Sonya Labbe, West Hollywood, California
Nutrition Facts:
1/2 stuffed onion: 137 calories, 9g fat (5g saturated fat), 23mg cholesterol, 471mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 7g protein.
Roasted sweet onions taste incredible, but they’re even better when they’re stuffed with a mixture of goat and blue cheeses. You can work ahead on this recipe by making the onions in the slow cooker a day in advance, then reheating them in the oven right before Easter dinner.
24/77
Chard with Bacon-Citrus Sauce
Skill Level
Beginner
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Chard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and bacon, and the family gobbles it up. —Teri Rasey, Cadillac, Michigan
Nutrition Facts:
1/2 cup: 162 calories, 11g fat (5g saturated fat), 22mg cholesterol, 655mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 7g protein.
If your family is anything like ours, there’s probably a picky eater in the group that hates greens. This chard recipe might change that. By the time the greens wilt down, the dish looks like it’s mostly bacon, and the orange butter sauce covers any bitter taste.
25/77
Honey-Mustard Brussels Sprouts Salad
Skill Level
Intermediate
Total Time
25 min
Servings
10 servings
From the Recipe Creator:
Even if you dislike Brussels sprouts, you will love this dish. The dressing is so tasty, and it pairs amazingly with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. —Sheila Sturrock, Coldwater, Ontario
Nutrition Facts:
1 cup: 170 calories, 12g fat (3g saturated fat), 8mg cholesterol, 177mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 5g protein. Diabetic exchanges: 2 fat, 1 starch.
When you don’t have time to make several different Easter side dishes, whip up this easy salad. It has so much going on between the color contrast of the vegetables and the multitude of textures and flavors. As a bonus, the honey mustard dressing pairs well with almost any main dish.
26/77
Sweet Onion Pie
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to cook the onions and substituting lighter ingredients, I cut calories and fat from the tasty dish. —Barbara Reese, Catawissa, Pennsylvania
Nutrition Facts:
1 piece: 169 calories, 7g fat (2g saturated fat), 5mg cholesterol, 487mg sodium, 21g carbohydrate (8g sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
This sweet onion pie makes a great addition to your Easter brunch, but we also love it for dinner. It has a great balance between sweet and savory, making it stand out from other Easter side dishes. Just make sure to use a deep-dish pie crust, otherwise the contents will overflow as the pie bakes.
27/77
Bow Tie & Spinach Salad
Skill Level
Beginner
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts, and sometimes we substitute black beans for the garbanzo beans. —Julie Kirkpatrick, Billings, Montana
Nutrition Facts:
2 cups: 318 calories, 13g fat (2g saturated fat), 7mg cholesterol, 661mg sodium, 39g carbohydrate (6g sugars, 7g fiber), 13g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 vegetable, 1 lean meat.
Elevate your pasta salad by using farfalle, a pasta shape that’s scalloped on the edges and pinched in the middle to look like fancy bow ties. This recipe is filling and packed full of fresh vegetables, doing the work of multiple Easter side dishes in one.
28/77
Crunchy Spinach Casserole
Skill Level
Beginner
Total Time
50 min
Servings
4 servings
From the Recipe Creator:
Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. —Sharon Scaletta, Johnstown, Pennsylvania
Nutrition Facts:
3/4 cup: 369 calories, 29g fat (15g saturated fat), 64mg cholesterol, 974mg sodium, 23g carbohydrate (4g sugars, 7g fiber), 8g protein.
Creamed spinach is one of our go-to Easter sides, and we started making it with cubed bread to add some much-needed texture. This crunchy spinach casserole is adored by adults and kids alike.
29/77
Broccoli Casserole
Skill Level
Beginner
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
Nutrition Facts:
3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein.
This side dish tastes incredible next to ham or roast chicken. It looks good in a glass dish, but a stoneware casserole dish will elevate the presentation when bringing this to the table.
30/77
Creamy Lemon Pasta
Skill Level
Intermediate
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it a go-to recipe. —Anne Miller, Glenfield, New York
Nutrition Facts:
1 cup: 518 calories, 34g fat (21g saturated fat), 102mg cholesterol, 346mg sodium, 46g carbohydrate (4g sugars, 3g fiber), 11g protein.
Who says pasta can’t be on the Easter dinner table? With the amount of lemon, parsley and tomatoes in this dish, it’s perfect for springtime.
31/77
Roasted Fennel and Carrots
Skill Level
Beginner
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
This addictive fennel recipe is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots—as many as the pans will hold. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 139 calories, 7g fat (1g saturated fat), 0 cholesterol, 262mg sodium, 18g carbohydrate (9g sugars, 6g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
We’re veering away from the classic roasted carrot side for something more vibrant and flavorful. Here, carrots and fennel roast with warm spices like coriander and cumin, but also bright, tangy ingredients like onions and lemon. After roasting, everything is finished with a confetti of bright basil.
32/77
Wilted Endive Salad
Skill Level
Beginner
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
The blend of seasonings, greens and warm bacon dressing makes this endive salad a sure hit. My guess is that it'll be a favorite at your next gathering. —Mildred Davis, Hagerstown, Maryland
Nutrition Facts:
1 cup: 122 calories, 7g fat (2g saturated fat), 6mg cholesterol, 562mg sodium, 12g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.
Endives are one of the more bitter salad greens, but that’s what makes it work so well among the ultra creamy, meaty and rich plates on the Easter dinner table. Like cranberry sauce on Thanksgiving, you need something bitter and tangy to break up the richness.
33/77
Roasted Asparagus
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to make baked asparagus to bring out the flavor while maintaining that bright green color. —Robert Foust, Indianapolis, Indiana
Nutrition Facts:
1 serving: 64 calories, 6g fat (4g saturated fat), 15mg cholesterol, 52mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Asparagus is in season during the spring, and when ingredients are in their prime, you need few seasonings for a flavorful dish. Our recipe shows you how to make roasted asparagus in the oven or air fryer, under the broiler or on the grill.
34/77
Baked Mac and Cheese
Skill Level
Beginner
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp cheddar cheese for more flavor. —Shelby Thompson, Dover, Delaware
Nutrition Facts:
1 cup: 688 calories, 37g fat (21g saturated fat), 103mg cholesterol, 839mg sodium, 63g carbohydrate (10g sugars, 3g fiber), 27g protein.
A holiday meal isn’t complete without a side of cheesy mac and cheese. Cut down on the cleanup time by making this mac and cheese ahead of time. Then, all you have to do is pop the baking dish into the oven before dinner.
35/77
Lemon Couscous with Broccoli
Skill Level
Beginner
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead of toasted almonds, you could also sprinkle servings with grated Parmesan cheese. —Beth Dauenhauer, Pueblo, Colorado
Nutrition Facts:
2/3 cup: 115 calories, 3g fat (0 saturated fat), 0 cholesterol, 328mg sodium, 18g carbohydrate (1g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Couscous with broccoli is incredible as an Easter side dish because the couscous is a natural pairing with lamb. Of course, it goes well with beef, poultry or fish, too, and the leftovers are perfect for making Buddha bowls.
36/77
Roasted Tater Rounds with Green Onions & Tarragon
Skill Level
Intermediate
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. —Ally Phillips, Murrells Inlet, South Carolina
Nutrition Facts:
3/4 cup: 185 calories, 1g fat (0 saturated fat), 0 cholesterol, 497mg sodium, 41g carbohydrate (2g sugars, 5g fiber), 5g protein.
It’s hard to find crispy potato recipes that can be prepared in advance, but this recipe nails it. You can slice the potatoes a day ahead and store them in water in the refrigerator to keep them from oxidizing. Just before dinner, spin the potatoes dry and soften them in the microwave before crisping them up under the broiler.
37/77
Pesto Gnocchi
Skill Level
Beginner
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts to top the pesto gnocchi, skip or substitute any nut you like. —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 327 calories, 9g fat (2g saturated fat), 8mg cholesterol, 682mg sodium, 52g carbohydrate (10g sugars, 4g fiber), 9g protein.
You could make potato gnocchi from scratch if you have the time, but a package of prepared gnocchi works just as well. You’ll find it in the refrigerated section near the packaged ravioli.
38/77
Minty Sugar Snap Peas
Skill Level
Beginner
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
Fresh mint adds a lively touch to cooked sugar snap peas. It's also nice on green beans or carrots. —Alice Kaldahl, Ray, North Dakota
Nutrition Facts:
3/4 cup: 102 calories, 6g fat (4g saturated fat), 15mg cholesterol, 45mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic exchanges: 2 vegetable, 1-1/2 fat.
Mint and lamb are made for each other, making this one of our go-to Easter side dishes when roasting a leg or rack of lamb. Fresh mint is your best option here, as the dried mint has a coarser texture and a sharper flavor.
39/77
Roasted Radishes
Skill Level
Beginner
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
Radishes aren't just for salads anymore. Roasted radishes makes a colorful side to any meal. —Taste of Home Test Kitchen
Nutrition Facts:
2/3 cup: 88 calories, 7g fat (1g saturated fat), 0mg cholesterol, 165mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat.
Roasting radishes softens their spicy bite and gives them a similar texture to potatoes. Our recipe uses a tablespoon of chopped fresh oregano, but other green herbs work well here, too. Try dill, basil, thyme, rosemary or mint to give the dish a fresh spin.
40/77
Crunchy Lemon-Pesto Garden Salad
Skill Level
Intermediate
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
I love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best yet, the salad is easily adaptable—any fresh veggie from the garden can be put in with delicious results. —Carmell Childs, Orangeville, Utah
Nutrition Facts:
3/4 cup: 159 calories, 11g fat (3g saturated fat), 13mg cholesterol, 586mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 8g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
We often make this vegetable-forward garden salad when we have an open jar of pesto in the fridge. If you haven’t tried it before, pesto makes an incredible salad dressing! The combination of colors, flavors and textures make this an excellent option on the Easter dinner table, too.
41/77
Carrot Puree
Skill Level
Beginner
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Although I call these “company carrots,” I’ll often serve them on a weeknight to my family. No matter who’s eating it, the fast, easy dish is always a favorite. —Cynthia Hanus-Beard, Tamarac, Florida
Nutrition Facts:
2/3 cup: 224 calories, 16g fat (10g saturated fat), 41mg cholesterol, 423mg sodium, 20g carbohydrate (12g sugars, 4g fiber), 2g protein.
This is one of those Easter side dishes that’s fast, easy and oh-so-delicious. The orange liqueur enhances the carrot’s flavor while cutting through the butter’s richness, but you don’t have to add alcohol. A tablespoon of orange juice concentrate or a splash of orange extract does the job nicely.
42/77
Beet Greens
Skill Level
Beginner
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Use every part of a beet with this delicious how-to on cooking the leafy greens portion. Sauteeing them makes for an excellent addition to sandwiches, salads, pasta and more! —Mary Graham, Barneveld, Wisconsin
Nutrition Facts:
1 serving: 57 calories, 4g fat (0 saturated fat), 0 cholesterol, 257mg sodium, 5g carbohydrate (1g sugars, 4g fiber), 3g protein.
What’s the key to making leafy greens like beets taste good? It’s all about fat, salt and acid. The fat coats the leaves and carries their herbaceous flavors, the salt cuts through the bitterness and the acid brightens everything up.
43/77
Spinach-Parm Casserole
Skill Level
Beginner
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida
Nutrition Facts:
2/3 cup: 239 calories, 21g fat (9g saturated fat), 37mg cholesterol, 703mg sodium, 7g carbohydrate (1g sugars, 3g fiber), 10g protein.
This rich, buttery spinach side dish makes a wonderful addition to Easter dinner, and the leftovers taste fantastic when folded into eggs for breakfast or combined with rice or pasta for lunch. After blanching the spinach, be sure to drain it well, squeezing out any excess water by pressing down on it with the back of a spoon. Otherwise, the casserole can turn out a little watery.
44/77
Smashed Potatoes
Skill Level
Intermediate
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
Golden brown and buttery, these crispy smashed potatoes live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor…and the pretty. —Althea Dye, Howard, Ohio
Nutrition Facts:
3 smashed potatoes: 292 calories, 22g fat (9g saturated fat), 31mg cholesterol, 543mg sodium, 22g carbohydrate (1g sugars, 2g fiber), 3g protein.
This recipe is simple to make and even easier to customize. Instead of using red potatoes, try swapping in small Yukon Gold or new potatoes. You can season the potatoes in a number of ways, too; chives and parsley are fantastic, as are lemon and rosemary or garlic powder and fresh dill.
45/77
Yellow Squash and Zucchini Casserole
Skill Level
Intermediate
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
This yellow squash and zucchini casserole is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana
Nutrition Facts:
1 cup: 203 calories, 14g fat (8g saturated fat), 39mg cholesterol, 357mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 6g protein.
You can use any type of summer squash to make this au gratin-style squash casserole. A combination of zucchini and yellow squash is a good option to give the dish a boost of color.
46/77
Collard Greens & Beans
Skill Level
Beginner
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
I didn't eat southern-style collards until a friend gave me a recipe for greens with bacon and pinto beans. Now I’m delighted to make them. —April Burroughs, Vilonia, Arkansas
Nutrition Facts:
2/3 cup: 145 calories, 5g fat (1g saturated fat), 7mg cholesterol, 382mg sodium, 19g carbohydrate (5g sugars, 7g fiber), 7g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
Collard greens require long simmering times to soften and lose their bitter edge, but the time spent is well worth it. If you want to plan ahead, this side dish tastes great if you make the collards the day before and reheat them just before dinner.
47/77
Roasted Cabbage & Onions
Skill Level
Beginner
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, Massachusetts
Nutrition Facts:
3/4 cup: 183 calories, 14g fat (2g saturated fat), 0 cholesterol, 636mg sodium, 15g carbohydrate (7g sugars, 4g fiber), 2g protein.
Once you learn how to cook cabbage, you’ll be amazed that you spent so many years only eating it raw. Roasted cabbage becomes browned and caramelized and creates an ideal blend of crispy edges with soft, buttery interiors. To add a little color to your dinner table, use red cabbage instead of green cabbage for this recipe.
48/77
Roasted Herb & Lemon Cauliflower
Skill Level
Beginner
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin
Nutrition Facts:
3/4 cup: 161 calories, 14g fat (2g saturated fat), 0 cholesterol, 342mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1 vegetable.
Cauliflower is an excellent side for Easter because it can be roasted, baked into casseroles or mashed into a smooth puree. In this recipe, we roast the florets until they’re crisp before tossing them with parsley, rosemary, thyme and lemon zest. A pinch of red pepper flakes adds the perfect level of spice to bring the other flavors forward.
49/77
Black-Eyed Peas
Skill Level
Beginner
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
I find that pork is the secret to a good black-eyed peas recipe. A double dose of ham for flavor and slow, gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia
Nutrition Facts:
3/4 cup: 359 calories, 11g fat (3g saturated fat), 5mg cholesterol, 788mg sodium, 48g carbohydrate (9g sugars, 14g fiber), 20g protein.
You’ll want to plan ahead with this recipe—the beans need to be soaked before they’re cooked—but the cooking process is almost completely hands-off. Simply combine the drained, rinsed beans with the remaining ingredients and simmer with a ham hock until they’re nice and tender.
50/77
Lemon-Garlic Lima Beans
Skill Level
Beginner
Total Time
1 hour 30 min
Servings
6 servings
From the Recipe Creator:
When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when I was a kid (who didn't?), I love them now. They always remind me of home. —Paris Paraskeva, San Francisco, California
Nutrition Facts:
1/2 cup: 326 calories, 8g fat (1g saturated fat), 0 cholesterol, 209mg sodium, 51g carbohydrate (7g sugars, 16g fiber), 16g protein.
You may know this dish by its southern name of “butter beans,” given to describe the legume’s mild sweetness and nutty flavor. The lemon-herb dressing provides a nice contrast to the savory beans, making this the perfect side to go alongside rich lamb or beef dishes.
51/77
Ambrosia Salad
Skill Level
Beginner
Total Time
10 min
Servings
6 servings
From the Recipe Creator:
Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia salad requires just five ingredients. —Judi Bringegar, Liberty, North Carolina
Nutrition Facts:
2/3 cup: 247 calories, 14g fat (10g saturated fat), 28mg cholesterol, 67mg sodium, 32g carbohydrate (29g sugars, 1g fiber), 2g protein.
This tropical fruit recipe has Greek roots, but it’s popular in the American South and on holiday tables across the country. It’s sweet enough to serve as an easy Easter dessert but light enough to include on the dinner table.
52/77
Sour Cream Fan Rolls
Skill Level
Intermediate
Total Time
50 min
Servings
2-1/2 dozen
From the Recipe Creator:
I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one.
-Carrie Ormsby, West Jordan, Utah
-Carrie Ormsby, West Jordan, Utah
Nutrition Facts:
1 roll: 182 calories, 6g fat (3g saturated fat), 31mg cholesterol, 158mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 4g protein.
Your holiday spread won’t be complete without rolls! Stacking the dough in strips and baking them in a muffin pan creates a gorgeous fan effect without too much added effort.
53/77
Sicilian Steamed Leeks
Skill Level
Beginner
Total Time
20 min
Servings
6 servings.
From the Recipe Creator:
I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. This Italian-flavored dish is a family favorite. —Roxanne Chan, Albany, California
Nutrition Facts:
1 serving: 83 calories, 2g fat (0 saturated fat), 0 cholesterol, 77mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Leeks are an underused vegetable, but you’ll adore how tender they become after 10 minutes in a steamer basket. Be sure to clean leeks thoroughly before cooking them, as tiny specks of dirt love to nestle between the layers.
54/77
Parmesan Snap Pea Pasta
Skill Level
Beginner
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are the sweetest. To keep us from getting in a rut, I change up the flavors. —Crystal Jo Bruns, Iliff, Colorado
Nutrition Facts:
3/4 cup: 258 calories, 9g fat (2g saturated fat), 7mg cholesterol, 254mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 10g protein.
Pasta is always a great idea for large family gatherings because it’s an inexpensive way to feed a crowd. This recipe takes advantage of spring’s crop of snap peas, creating a colorful side dish that pairs exceptionally well with glazed ham or seafood.
55/77
Company Green Salad
Skill Level
Beginner
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix in at the potluck. Works perfectly every time. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1 cup: 162 calories, 11g fat (1g saturated fat), 2mg cholesterol, 121mg sodium, 14g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch.
You can never go wrong by serving a large salad with Easter dinner, and this one is always a hit because of all its crunchy toppings. The sliced almonds, crispy rice noodles and sunflower seeds add a burst of nutty flavor, elevating a bowl of greens to a restaurant-quality salad.
56/77
Creamy Mushrooms
Skill Level
Beginner
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Simply prepared yet so satisfyingly good, these mushrooms are creamy and cozy. —Mary Lou Boyce, Wilmington, Delaware
Nutrition Facts:
3/4 cup: 257 calories, 16g fat (10g saturated fat), 48mg cholesterol, 738mg sodium, 19g carbohydrate (9g sugars, 2g fiber), 10g protein.
This Easter side dish is creamy and comforting, and you can serve it in several different ways. Spoon the mushrooms and cream over pasta or rice at the table, or serve it as a starter soup. It’s also great as a gravy for roast beef and pork. So many options!
57/77
Quinoa Salad
Skill Level
Beginner
Total Time
30 min
Servings
6 cups
From the Recipe Creator:
Toasting the grain before it simmers isn't essential, but it does add a pleasant nuttiness to the flavor of this vegan quinoa salad. Mix and match whatever fresh herbs and veggies you have on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3/4 cup: 227 calories, 12g fat (2g saturated fat), 0 cholesterol, 449mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Quinoa is a protein-rich grain with a nutty and earthy flavor. It’s similar to brown rice, but it melts into the vegetables in this salad instead of standing out with a chewy texture. It’s great for any plant-based eaters at the dinner table, but it’s equally loved by omnivores.
58/77
Italian Bread Salad with Olives
Skill Level
Beginner
Total Time
30 min
Servings
9 servings
From the Recipe Creator:
This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a timesaver during the holidays, as it can be made ahead. Just keep the bread cubes separate and add them right before serving. —Angela Spengler, Niceville, Florida
Nutrition Facts:
1 cup: 316 calories, 21g fat (3g saturated fat), 2mg cholesterol, 345mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 5g protein.
Bread salad (also called panzanella) is a great way to transform leftover bread into a show-stopping side dish. We use ciabatta in this recipe, but you can swap in any bread you have on hand.
59/77
Roasted Potatoes with Garlic Butter
Skill Level
Intermediate
Total Time
50 min
Servings
10 servings
From the Recipe Creator:
A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. —Elizabeth Kelley, Chicago, Illinois
Nutrition Facts:
3/4 cup: 238 calories, 10g fat (5g saturated fat), 20mg cholesterol, 234mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 5g protein.
Smothering white and sweet potatoes in a cheesy, buttery sauce is a wonderful way to get the picky eaters at the table to try sweet potatoes. It turns out best if the potatoes are sliced into 1/8-inch rounds, so we recommend using a mandoline slicer to create even pieces.
60/77
Spring Green Risotto
Skill Level
Beginner
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season. —Deanna McDonald, Grand Rapids, Michigan
Nutrition Facts:
3/4 cup: 198 calories, 3g fat (1g saturated fat), 2mg cholesterol, 477mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 5g protein.
This flavorful risotto recipe is gluten-free and vegetarian-friendly, making it a good choice if you have multiple dietary needs at the table this year. You can use any vegetables you have on hand, from mushrooms and spinach to peas, asparagus, zucchini or summer squash.
61/77
Carrots Lyonnaise
Skill Level
Beginner
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. — Elizabeth Plants, Kirkwood, Missouri
Nutrition Facts:
3/4 cup: 128 calories, 8g fat (5g saturated fat), 20mg cholesterol, 423mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 2g protein.
You could make this recipe with traditional orange carrots, but the dish will look even better if you pick up a bundle of rainbow carrots at the grocery store or farmers market. We eat with our eyes first, after all, and the combination of deep burgundy, golden yellow, jeweled orange and creamy white is quite stunning.
62/77
Never-Fail Scalloped Potatoes
Skill Level
Intermediate
Total Time
1 hour 25 min
Servings
6 servings
From the Recipe Creator:
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
Nutrition Facts:
3/4 cup: 215 calories, 6g fat (4g saturated fat), 18mg cholesterol, 523mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fat.
You can never have too many cheesy potato recipes! I like to use russet potatoes for this recipe, as their starchy character helps to thicken the sauce. But other types of potatoes also work, like buttery Yukon Gold potatoes.
63/77
Herbed Rice Pilaf
Skill Level
Beginner
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This savory side dish has been a family favorite for years. Our daughter Jennifer became an expert at this recipe at age 12, which was a huge help for a busy working mom like me. We really enjoy this rice dish in the summer with a grilled entree. —Jeri Dobrowski, Beach, North Dakota
Nutrition Facts:
3/4 cup: 226 calories, 8g fat (5g saturated fat), 23mg cholesterol, 426mg sodium, 34g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Many of our favorite Easter dinner ideas take a while to prepare, so it’s important to incorporate a few quick-and-easy side dishes into your repertoire. Rice pilaf is filling and fairly hands-off to cook, and the addition of herbs helps it pair well with meaty Easter mains. It also reheats pretty well if you want to make it ahead.
64/77
Cheesy Corn Casserole
Skill Level
Beginner
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.—Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
3/4 cup: 524 calories, 39g fat (23g saturated fat), 220mg cholesterol, 953mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 18g protein.
This is one of our go-to potluck recipes because it’s so easy to make and always tastes fantastic. We get asked for the recipe all the time! It pairs particularly well with a holiday meal centered around chicken or turkey, but it would go well with ham, lamb or roast beef, too.
65/77
Harvard Beets
Skill Level
Intermediate
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
Nutrition Facts:
1/2 cup: 133 calories, 4g fat (2g saturated fat), 10mg cholesterol, 280mg sodium, 24g carbohydrate (21g sugars, 2g fiber), 1g protein.
This simple side dish is the perfect way to introduce newcomers to the lovely flavor of roasted beets. The root vegetable’s strong, earthy flavor is mellowed out with vinegar, and the addition of butter gives them a savory finish.
66/77
Potato Rolls
Skill Level
Beginner
Total Time
40 min
Servings
45 rolls
From the Recipe Creator:
After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri
Nutrition Facts:
1 roll: 106 calories, 3g fat (1g saturated fat), 8mg cholesterol, 136mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 2g protein.
Dinner rolls are always a good idea when planning Easter side dishes. These potato rolls call for mashed potatoes, so they’re a perfect fit if you happen to be making those as a side dish anyway.
67/77
Pineapple Fluff
Skill Level
Beginner
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
I often bring this salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. —Beth Olby, Ashland, Wisconsin
Nutrition Facts:
1/2 cup: 334 calories, 19g fat (13g saturated fat), 39mg cholesterol, 230mg sodium, 37g carbohydrate (31g sugars, 1g fiber), 2g protein.
If you’re looking for a spin on ambrosia salad that has a sweet-and-salty vibe, look to this tropical pineapple pretzel fluff recipe. It’s great with other Easter side dishes because it’s sweet enough to be dessert but savory enough to eat with dinner.
68/77
Carrot and Raisin Salad
Skill Level
Beginner
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
This traditional salad is one of my mother-in-law’s favorites. It’s fun to eat because of the crunchy texture, and the raisins give it a slightly sweet flavor. Plus, I love how easy it is to make. —Denise Baumert, Dalhart, Texas
Nutrition Facts:
1/2 cup: 122 calories, 5g fat (1g saturated fat), 1mg cholesterol, 76mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch, 1/2 fruit.
Crunchy carrots and sweet raisins are one of the best flavor combos around. Plus, this creamy Easter salad is so easy to prepare, thanks to pre-shredded carrots that save you the hassle of chopping them by hand.
69/77
Air-Fryer Beets with Orange Gremolata and Goat Cheese
Skill Level
Intermediate
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful all year round. —Courtney Archibeque, Greeley, Colorado
Nutrition Facts:
3/4 cup: 49 calories, 1g fat (0 saturated fat), 2mg cholesterol, 157mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 2g protein.
These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter, but the flavor (not to mention the beautiful colors) certainly translates into spring too. Enlisting your air fryer ensures they come out nice and tender after 45 minutes.
70/77
Pineapple Casserole
Skill Level
Beginner
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina
Nutrition Facts:
3/4 cup: 514 calories, 22g fat (10g saturated fat), 43mg cholesterol, 465mg sodium, 71g carbohydrate (48g sugars, 2g fiber), 10g protein.
This baked pineapple recipe has just the right amount of sweetness and a hint of warming spices from ground cinnamon. It’s a great accompaniment to any meaty entree and using canned pineapple makes it a snap to assemble.
71/77
Celery Gratin
Skill Level
Intermediate
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out of just a few simple ingredients. —David Ross, Spokane Valley, Washington
Nutrition Facts:
2/3 cup: 331 calories, 27g fat (17g saturated fat), 77mg cholesterol, 390mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 7g protein.
A lightened-up version of potato gratin, celery takes the place of the starch here. If you want to prep it ahead of time, just make sure to cook and cool the vegetables before assembling and refrigerating the dish. When it’s time to bake, add a few minutes to the cook time. Pair one of these make-ahead side dishes to go with it!
72/77
Bacon-Wrapped Green Beans
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon-wrapped green beans to a luncheon or family dinner, people beg me for the recipe. —Julie Hewitt, Union Mills, Indiana
Nutrition Facts:
1 bundle: 196 calories, 12g fat (7g saturated fat), 31mg cholesterol, 355mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 4g protein.
A keto and gluten-friendly side consisting of fresh green beans wrapped in bacon and covered in a sweet sauce will be a winner for everyone at the table. While it’s not strictly necessary to blanch green beans before wrapping them in bacon, we do recommend it. Blanching vegetables partially cooks them, making them tender while still maintaining some crunch.
73/77
Vegan Potato Salad
Skill Level
Intermediate
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those with dietary restrictions. —Laura Wilhelm, West Hollywood, California
Nutrition Facts:
3/4 cup: 235 calories, 15g fat (2g saturated fat), 0 cholesterol, 295mg sodium, 24g carbohydrate (1g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1-1/2 starch.
Herbaceous green goddess dressing is delicious in pasta, grain bowls and just about anything it’s drizzled on, like this vegan potato salad. Make sure to refrigerate it covered for at least one hour so it’s creamy and cool upon serving.
74/77
Wild Rice Casserole
Skill Level
Beginner
Total Time
1 hour 40 min
Servings
10 servings
From the Recipe Creator:
The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions. —Jann Marie Foster, Minneapolis, Minnesota
Nutrition Facts:
3/4 cup: 318 calories, 19g fat (10g saturated fat), 56mg cholesterol, 583mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 8g protein.
This mushroom casserole hits all the culinary high notes with its rich sauce and cheesy Parmesan crust. It’s a home-style side dish that will have everyone scooping up seconds.
75/77
Radish Cucumber Salad
Skill Level
Beginner
Total Time
10 min
Servings
2 servings
From the Recipe Creator:
I put this cucumber radish salad together with vegetables I had left in my garden. My family liked it so much, I started taking it to community suppers and was often asked for the recipe. It's a refreshing accompaniment for any entree. —Mildred Sherrer, Fort Worth, Texas
Nutrition Facts:
1 serving: 77 calories, 7g fat (1g saturated fat), 0 cholesterol, 143mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
A healthy side of cucumbers, radishes and chopped red onion, this refreshing salad is an ideal accompaniment for any entree. To store it, place in an airtight container in the fridge for up to three days.
76/77
Crock-Pot Grits
Skill Level
Beginner
Total Time
2 hours 40 min
Servings
6 servings
From the Recipe Creator:
Since moving to the South, I have come to love grits! I also adore my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that it just wasn't right that a Midwesterner could make such good grits! —Tacy Fleury, Clinton, South Carolina
Nutrition Facts:
3/4 cup: 334 calories, 15g fat (9g saturated fat), 43mg cholesterol, 755mg sodium, 38g carbohydrate (3g sugars, 2g fiber), 11g protein.
Did you know your slow cooker can make the most amazing grits without having to stir them on the stovetop? Simply combine the ingredients in a greased 3-quart slow cooker and cook covered on low until the liquid is absorbed and the grits are tender.
77/77
Spiced Carrots with Pistachios
Skill Level
Beginner
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Give the classic carrot side dish a little extra crunch with this recipe. This quick and easy dish is gluten free and vegetarian. It'll satisfy everyone at the table for holiday gatherings. —Taste of Home Test Kitchen
Nutrition Facts:
1/2 cup: 181 calories, 8g fat (4g saturated fat), 15mg cholesterol, 223mg sodium, 26g carbohydrate (18g sugars, 4g fiber), 3g protein.
Give the classic carrot side dish a little extra crunch with nutty pistachios. The unexpected apple pie spice deserves a chef’s kiss.
Easter Side Dishes FAQ
What side dishes are included in a traditional Easter dinner menu?
A traditional Easter dinner includes sides like mashed, roasted or au gratin potatoes and cooked carrots with a honey glaze. Bright green, in-season vegetables such as peas, green beans and asparagus are also common sides. You’ll likely see fluffy dinner rolls on the table, too.
What side dishes would pair well with an Easter ham?
Ingredients like cheese, potatoes, carrots, all kinds of green vegetables and even fruit pair well with ham. If you’re making an Easter ham this year, create an array of sides that include these ingredients.
What should I serve with Easter lamb?
Pungent and heavy spices and herbs are masterful with lamb. Mint, garlic, rosemary, oregano, coriander, cumin, paprika and chili powder pair especially well. Look for any sides that include these flavors, and when in doubt, go for a bitter green salad, plates of snappy green vegetables or cheesy potatoes with lots of fresh herbs and roasted garlic.
