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Top 10 Dump-and-Go Bread Recipes

Homemade bread recipes don't come any easier than this. Just dump everything into your bread machine, set it and forget it!

1 / 10
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Flavorful Herb Bread

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst—If you don't have a bread machine on hand, learn how to make bread without one!) —Gerri Hamilton, Kingsville, Ontario
2 / 10
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Pepperoni Cheese Bread

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota
3 / 10
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Banana Wheat Bread

A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. —Louise Myers, Pomeroy, Ohio
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Sour Cream Chive Bread Exps Mrmz16 14964 B09 16 1b 2

Sour Cream Chive Bread

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. —Deborah Plank, West Salem, Ohio
5 / 10

Oatmeal Bread

This bread has a lightly sweet flavor with good texture and crust.—Ruth Andrewson, Leavenworth, Washington
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Garlic Parmesan Bread

This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. —Jami Blunt, Hardy, Arkansas
7 / 10

Bread Machine Multigrain Bread

This healthful loaf loaded with whole grains couldn't be much easier to make—you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. —Ruth Skafte, Fort St. John, British Columbia
8 / 10
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Seeded Whole Grain Loaf

My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically altered one of my favorite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. Sometimes I use pepitas, sesame seeds or even 1/4 cup of a multi-grain hot cereal mix. —Amber Rife, Columbus, Ohio
9 / 10

Dill and Chive Bread

Adding chive and onion cream cheese is a simple way to give plain bread dough a punch. I love how easy and wonderful this bread is. —Dawn Higgs, East Moline, Illinois
10 / 10

Sunflower Cranberry Bread

I embellished this recipe from my sister-in-law with dried cranberries and sunflower seeds. It’s a great gift during the holidays or for friends who need cheering up. —Juliet Konieczny, Amsterdam, New York

Sue Stetzel
Sue has been working with Taste of Home since 2011. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Community Cooks. She spends her free time cooking, crafting, and volunteering for various organizations in her home town.